{ "id": "240", "title": "Anzac Biscuits I", "content": [ { "id": "ing-0", "text": "1 cup quick cooking oats", "type": "ingredient", "eamr": "( ing-0 \"1 cup quick cooking oats\" )" }, { "id": "ing-1", "text": "3/4 cup flaked coconut", "type": "ingredient", "eamr": "( ing-1 \"3/4 cup flaked coconut\" )" }, { "id": "ing-2", "text": "1 cup all-purpose flour", "type": "ingredient", "eamr": "( ing-2 \"1 cup all-purpose flour\" )" }, { "id": "ing-3", "text": "1 teaspoon baking soda", "type": "ingredient", "eamr": "( ing-3 \"1 teaspoon baking soda\" )" }, { "id": "ing-4", "text": "1 cup white sugar", "type": "ingredient", "eamr": "( ing-4 \"1 cup white sugar\" )" }, { "id": "ing-5", "text": "1/2 cup butter", "type": "ingredient", "eamr": "( ing-5 \"1/2 cup butter\" )" }, { "id": "ing-6", "text": "1 tablespoon golden syrup", "type": "ingredient", "eamr": "( ing-6 \"1 tablespoon golden syrup\" )" }, { "id": "ing-7", "text": "2 tablespoons boiling water", "type": "ingredient", "eamr": "( ing-7 \"2 tablespoons boiling water\" )" }, { "id": "inst-0", "text": "0) Mix oats, flour, sugar and coconut together.", "type": "instruction", "eamr": "( inst-0 / R\r\n\t:inform ( ac-0-0 \"Mix\"@3:6 / AC\r\n\t\t:ppt ( ing-0 \"oats\"@7:11 / FOOD )\r\n\t\t:ppt ( ing-2 \"flour\"@13:18 / FOOD )\r\n\t\t:ppt ( ing-4 \"sugar\"@20:25 / FOOD )\r\n\t\t:ppt ( ing-1 \"coconut\"@30:37 / FOOD )\r\n\t)\r\n)" }, { "id": "inst-1", "text": "1) In a small saucepan over low heat, melt the syrup and butter together.", "type": "instruction", "eamr": "( inst-1 / R\r\n\t:inform ( ac-1-0 \"melt\"@38:42 / AC\r\n\t\t:loc ( tool-1-0 \"a small saucepan\"@6:22 / TOOL )\r\n\t\t:heat ( temp-1-0 \"low heat\"@28:36 / TEMPERATURE )\r\n\t\t:ppt ( ing-6 \"the syrup\"@43:52 / FOOD )\r\n\t\t:ppt ( ing-5 \"butter\"@57:63 / FOOD )\r\n\t)\r\n)" }, { "id": "inst-2", "text": "2) Mix the soda and the boiling water and add to the melted butter and syrup.", "type": "instruction", "eamr": "( inst-2 / R\r\n\t:inform ( ac-2-0 \"Mix\"@3:6 / AC\r\n\t\t:ppt ( ing-3 \"the soda\"@7:15 / FOOD )\r\n\t\t:ppt ( ing-7 \"the boiling water\"@20:37 / FOOD )\r\n\t)\r\n\t:inform ( ac-2-1 \"add\"@42:45 / AC\r\n\t\t:ppt ( \"the melted butter\"@49:66 / FOOD )\r\n\t\t:ppt ( \"syrup\"@71:76 / FOOD )\r\n\t\t:ppt ( NULL / FOOD )\r\n\t)\r\n)" }, { "id": "inst-3", "text": "3) Add butter mixture to the dry ingredients.", "type": "instruction", "eamr": "( inst-3 / R\r\n\t:inform ( ac-3-0 \"Add\"@3:6 / AC\r\n\t\t:ppt ( \"butter mixture\"@7:21 / FOOD )\r\n\t\t:ppt ( \"the dry ingredients\"@25:44 / FOOD )\r\n\t)\r\n)" }, { "id": "inst-4", "text": "4) Drop by teaspoons on greased cookie sheets (or baking paper).", "type": "instruction", "eamr": "( inst-4 / R\r\n\t:inform ( ac-4-0 \"Drop\"@3:7 / AC\r\n\t\t:heat ( tool-4-0 \"teaspoons\"@11:20 / TOOL )\r\n\t\t:gol ( \"or\"@-1:-1 / CHOICE\r\n\t\t\t:option ( tool-4-1 \"greased cookie sheets\"@24:45 / TOOL )\r\n\t\t\t:option ( tool-4-2 \"baking paper\"@50:62 / TOOL )\r\n\t\t)\r\n\t\t:gol ( tool-4-3 \"baking paper\"@50:62 / TOOL )\r\n\t)\r\n)" }, { "id": "inst-5", "text": "5) Bake at 350 degrees F (175 degrees C) for 18 to 20 minutes.", "type": "instruction", "eamr": "( inst-5 / R\r\n\t:inform ( ac-5-0 \"Bake\"@3:7 / AC\r\n\t\t:heat ( temp-5-0 \"350 degrees F (175 degrees C)\"@11:40 / TEMPERATURE )\r\n\t\t:duration ( dur-5-0 \"18 to 20 minutes\"@45:61 / DUR )\r\n\t)\r\n)" } ] }