{ "messages": [ { "utt_id": "utt-0", "utterance": "Hi what are we making today?", "bot": false, "annotations": "{\"section\": \"title\", \"intent\": \"greeting; req_title;\", \"tracker_completed_step\": \"title\", \"tracker_completed_step_num\": 0, \"tracker_requested_step\": \"title\", \"tracker_requested_step_num\": 0}" }, { "utt_id": "utt-1", "utterance": "Hallo! Today we are making Caribbean Canadian Glazed Chicken. Are you ready to start?", "bot": true, "annotations": "greeting();\r\ninform_title(title);\r\npropose_start_recipe();" }, { "utt_id": "utt-2", "utterance": "Yes that sounds like a funky mix of two different places. How many ingredients does the recipe have?", "bot": false, "annotations": "{\"section\": \"ing\", \"intent\": \"affirm; req_ingredient_list_length;\", \"tracker_completed_step\": \"title\", \"tracker_completed_step_num\": 0, \"tracker_requested_step\": \"ing-0\", \"tracker_requested_step_num\": 1}" }, { "utt_id": "utt-3", "utterance": "Yes, you know that I always have the funkiest recipes for you! The recipe has 8 ingredients. The first two are half a cup of ketchup and 4 tablespoons unsweetened pineapple juice.", "bot": true, "annotations": "sum_ingredient_list();\r\ninform_ingredient(ing-0);\r\ninform_ingredient(ing-1);\r\n" }, { "utt_id": "utt-4", "utterance": "Ok I have both of them.", "bot": false, "annotations": "{\"section\": \"ing\", \"intent\": \"confirm;\", \"tracker_completed_step\": \"ing-1\", \"tracker_completed_step_num\": 2, \"tracker_requested_step\": \"ing-2\", \"tracker_requested_step_num\": 3}" }, { "utt_id": "utt-5", "utterance": "Good, the next two are 4 tablespoons of molasses and 2 tablespoons dark rum.", "bot": true, "annotations": "inform_ingredient(ing-2);\r\ninform_ingredient(ing-3);\r\n" }, { "utt_id": "utt-6", "utterance": "What kind of rum should I use.", "bot": false, "annotations": "{\"section\": \"ing\", \"intent\": \"req_repeat;\", \"tracker_completed_step\": \"ing-3\", \"tracker_completed_step_num\": 4, \"tracker_requested_step\": \"ing-3\", \"tracker_requested_step_num\": 4}" }, { "utt_id": "utt-7", "utterance": "You should use dark rum.", "bot": true, "annotations": "repeat(ing-3);" }, { "utt_id": "utt-8", "utterance": "Ok I have both of them. What is next?", "bot": false, "annotations": "{\"section\": \"ing\", \"intent\": \"confirm; req_ingredient;\", \"tracker_completed_step\": \"ing-3\", \"tracker_completed_step_num\": 4, \"tracker_requested_step\": \"ing-4\", \"tracker_requested_step_num\": 5}" }, { "utt_id": "utt-9", "utterance": "Good! Next two are 2 tablespoons of prepared Dijon-style mustard and 2 chopped garlic cloves.", "bot": true, "annotations": "inform_ingredient(ing-4);\r\ninform_ingredient(ing-5);\r\n" }, { "utt_id": "utt-10", "utterance": "Ok I have them.", "bot": false, "annotations": "{\"section\": \"ing\", \"intent\": \"confirm;\", \"tracker_completed_step\": \"ing-5\", \"tracker_completed_step_num\": 6, \"tracker_requested_step\": \"ing-6\", \"tracker_requested_step_num\": 7}" }, { "utt_id": "utt-11", "utterance": "Good, the last two are 8 chicken thighs and salt and pepper to taste.", "bot": true, "annotations": "inform_ingredient(ing-7);\r\ninform_ingredient(ing-6);\r\n" }, { "utt_id": "utt-12", "utterance": "Sorry, could you repeat the first ingredient?", "bot": false, "annotations": "{\"section\": \"ing\", \"intent\": \"req_repeat;\", \"tracker_completed_step\": \"ing-7\", \"tracker_completed_step_num\": 8, \"tracker_requested_step\": \"ing-7\", \"tracker_requested_step_num\": 8}" }, { "utt_id": "utt-13", "utterance": "The first ingredient is 8 chicken thighs.", "bot": true, "annotations": "repeat(ing-7);" }, { "utt_id": "utt-14", "utterance": "8 chicken fillets right? What should be the size of them?", "bot": false, "annotations": "{\"section\": \"ing\", \"intent\": \"other;\", \"tracker_completed_step\": \"ing-7\", \"tracker_completed_step_num\": 8, \"tracker_requested_step\": \"ing-7\", \"tracker_requested_step_num\": 8}" }, { "utt_id": "utt-15", "utterance": "No, it's 8 chicken thighs.", "bot": true, "annotations": "negate();\r\nrepeat(ing-7);" }, { "utt_id": "utt-16", "utterance": "Sorry I cannot understand what you are saying.", "bot": false, "annotations": "{\"section\": \"ing\", \"intent\": \"req_repeat;\", \"tracker_completed_step\": \"ing-7\", \"tracker_completed_step_num\": 8, \"tracker_requested_step\": \"ing-7\", \"tracker_requested_step_num\": 8}" }, { "utt_id": "utt-17", "utterance": "For this recipe you will need 8 chicken thighs. The Thigh is the top portion of the leg above the knee joint that is connected to the body of the chicken. Consists of all dark meat.", "bot": true, "annotations": "repeat(ing-7);\r\nother();" }, { "utt_id": "utt-18", "utterance": "Ok thanks for the clarification. What is the next step?", "bot": false, "annotations": "{\"section\": \"inst\", \"intent\": \"thank; req_instruction;\", \"tracker_completed_step\": \"ing-7\", \"tracker_completed_step_num\": 8, \"tracker_requested_step\": \"inst-0\", \"tracker_requested_step_num\": 9}" }, { "utt_id": "utt-19", "utterance": "You start, in a medium bowl, to combine the ketchup, pineapple juice, molasses, rum, mustard and garlic.", "bot": true, "annotations": "inform_instruction(inst-0);" }, { "utt_id": "utt-20", "utterance": "Ok I have them combined. What should I do with it?", "bot": false, "annotations": "{\"section\": \"inst\", \"intent\": \"confirm; req_instruction;\", \"tracker_completed_step\": \"inst-0\", \"tracker_completed_step_num\": 9, \"tracker_requested_step\": \"inst-1\", \"tracker_requested_step_num\": 10}" }, { "utt_id": "utt-21", "utterance": "You season with salt and pepper to taste and mix well.", "bot": true, "annotations": "inform_instruction(inst-1);" }, { "utt_id": "utt-22", "utterance": "Ok I have done that. What is next?", "bot": false, "annotations": "{\"section\": \"inst\", \"intent\": \"confirm; req_instruction;\", \"tracker_completed_step\": \"inst-1\", \"tracker_completed_step_num\": 10, \"tracker_requested_step\": \"inst-2\", \"tracker_requested_step_num\": 11}" }, { "utt_id": "utt-23", "utterance": "Good! Next step is to place the chicken pieces in a lightly oiled 9x13 inch baking dish.", "bot": true, "annotations": "inform_instruction(ac-2-0);" }, { "utt_id": "utt-24", "utterance": "Ok I have done that. What is next?", "bot": false, "annotations": "{\"section\": \"inst\", \"intent\": \"confirm; req_instruction;\", \"tracker_completed_step\": \"inst-2\", \"tracker_completed_step_num\": 11, \"tracker_requested_step\": \"inst-2\", \"tracker_requested_step_num\": 11}" }, { "utt_id": "utt-25", "utterance": "Ok! You then brush both sides with the glaze you just prepared using about half of it.", "bot": true, "annotations": "inform_instruction(ac-2-1);" }, { "utt_id": "utt-26", "utterance": "Ok. What is next?", "bot": false, "annotations": "{\"section\": \"inst\", \"intent\": \"req_instruction;\", \"tracker_completed_step\": \"inst-2\", \"tracker_completed_step_num\": 11, \"tracker_requested_step\": \"inst-3\", \"tracker_requested_step_num\": 12}" }, { "utt_id": "utt-27", "utterance": "Next you cover dish the and refrigerate to marinate for at least 2 hours or overnight. You also have to refrigerate the remaining glaze.", "bot": true, "annotations": "inform_instruction(inst-3);\r\ninform_instruction(inst-4);" }, { "utt_id": "utt-28", "utterance": "OK I will wait overnight.", "bot": false, "annotations": "{\"section\": \"inst\", \"intent\": \"confirm;\", \"tracker_completed_step\": \"inst-4\", \"tracker_completed_step_num\": 13, \"tracker_requested_step\": \"inst-5\", \"tracker_requested_step_num\": 14}" }, { "utt_id": "utt-29", "utterance": "You can also preheat the oven to 190 Celsius in the meantime.", "bot": true, "annotations": "inform_instruction(inst-5);" }, { "utt_id": "utt-30", "utterance": "I'm back. Ok I will preheat the oven. What should I do now?", "bot": false, "annotations": "{\"section\": \"inst\", \"intent\": \"confirm; req_instruction;\", \"tracker_completed_step\": \"inst-5\", \"tracker_completed_step_num\": 14, \"tracker_requested_step\": \"inst-6\", \"tracker_requested_step_num\": 15}" }, { "utt_id": "utt-31", "utterance": "Welcome back! You should now Lightly brush the chicken pieces on one side with some of the reserved glaze and bake uncovered in preheated oven for about 25 minutes.", "bot": true, "annotations": "inform_instruction(inst-6);" }, { "utt_id": "utt-32", "utterance": "Ok they are in the oven. How do I know when it's ready?", "bot": false, "annotations": "{\"section\": \"inst\", \"intent\": \"confirm; req_duration;\", \"tracker_completed_step\": \"inst-6\", \"tracker_completed_step_num\": 15, \"tracker_requested_step\": \"inst-7\", \"tracker_requested_step_num\": 16}" }, { "utt_id": "utt-33", "utterance": "It's not ready yet, you should now turn the pieces, brush with remaining glaze and bake for another 25 minutes or until chicken is tender.", "bot": true, "annotations": "inform_instruction(inst-7);" }, { "utt_id": "utt-34", "utterance": "Ok it looks like the chicken is tender and ready. What should I do?", "bot": false, "annotations": "{\"section\": \"inst\", \"intent\": \"confirm; req_instruction;\", \"tracker_completed_step\": \"inst-7\", \"tracker_completed_step_num\": 16, \"tracker_requested_step\": \"inst-8\", \"tracker_requested_step_num\": 17}" }, { "utt_id": "utt-35", "utterance": "Nice! It's time to preheat the oven to broil then! Once the oven is ready you Put the chicken under the broiler and lightly brown on both sides, about 2 to 3 minutes each side.", "bot": true, "annotations": "inform_instruction(inst-8);\r\ninform_instruction(inst-9);" }, { "utt_id": "utt-36", "utterance": "Ok I have done that. Both sides are brown. What is next?", "bot": false, "annotations": "{\"section\": \"inst\", \"intent\": \"confirm; req_instruction;\", \"tracker_completed_step\": \"inst-9\", \"tracker_completed_step_num\": 18, \"tracker_requested_step\": \"inst-8\", \"tracker_requested_step_num\": 17}" }, { "utt_id": "utt-37", "utterance": "Good! You are then ready to enjoy your Caribbean Canadian glazed chicken! Have a funky meal!", "bot": true, "annotations": "end_recipe();\r\nenjoy();" }, { "utt_id": "utt-38", "utterance": "Thanks, I'm happy it's finally done. It looks funky.", "bot": false, "annotations": "{\"section\": \"inst\", \"intent\": \"thank;\", \"tracker_completed_step\": \"inst-9\", \"tracker_completed_step_num\": 18, \"tracker_requested_step\": \"inst-8\", \"tracker_requested_step_num\": 17}" } ] }