{
    "id": "032",
    "title": "Eggnog II",
    "content": [
        {
            "id": "ing-0",
            "text": "6 eggs, beaten",
            "type": "ingredient",
            "eamr": "( ing-0 \"6 eggs, beaten\" )"
        },
        {
            "id": "ing-1",
            "text": "2 1/4 cups milk",
            "type": "ingredient",
            "eamr": "( ing-1 \"2 1/4 cups milk\" )"
        },
        {
            "id": "ing-2",
            "text": "1/3 cup white sugar",
            "type": "ingredient",
            "eamr": "( ing-2 \"1/3 cup white sugar\" )"
        },
        {
            "id": "ing-3",
            "text": "1 teaspoon vanilla extract",
            "type": "ingredient",
            "eamr": "( ing-3 \"1 teaspoon vanilla extract\" )"
        },
        {
            "id": "ing-4",
            "text": "1 cup heavy whipping cream",
            "type": "ingredient",
            "eamr": "( ing-4 \"1 cup heavy whipping cream\" )"
        },
        {
            "id": "ing-5",
            "text": "2 teaspoons white sugar",
            "type": "ingredient",
            "eamr": "( ing-5 \"2 teaspoons white sugar\" )"
        },
        {
            "id": "ing-6",
            "text": "1 pinch ground nutmeg",
            "type": "ingredient",
            "eamr": "( ing-6 \"1 pinch ground nutmeg\" )"
        },
        {
            "id": "inst-0",
            "text": "0) In a large saucepan, combine the eggs, milk and 1/3 cup sugar.",
            "type": "instruction",
            "eamr": "( inst-0 / R\r\n\t:inform ( ac-0-0 \"combine\"@24:31 / AC\r\n\t\t:ppt ( ing-0 \"the eggs\"@32:40 / FOOD )\r\n\t\t:ppt ( ing-1 \"milk\"@42:46 / FOOD )\r\n\t\t:ppt ( ing-2 \"1/3 cup sugar\"@51:64 / FOOD )\r\n\t\t:loc ( tool-0-0 \"a large saucepan\"@6:22 / TOOL )\r\n\t)\r\n)"
        },
        {
            "id": "inst-1",
            "text": "1) Cook and stir over medium heat until mixture coats a metal spoon.",
            "type": "instruction",
            "eamr": "( inst-1 / R\r\n\t:inform ( ac-1-0 \"Cook\"@3:7 / AC\r\n\t\t:heat ( \"medium heat\"@22:33 / OTHER )\r\n\t\t:until ( cond-1-0 \"until mixture coats a metal spoon\"@34:67 / CONDITION_CLAUSE )\r\n\t\t:ppt ( NULL / FOOD )\r\n\t)\r\n\t:inform ( ac-1-1 \"stir\"@12:16 / AC\r\n\t\t:ppt ( NULL / FOOD )\r\n\t)\r\n)"
        },
        {
            "id": "inst-2",
            "text": "2) Remove from heat.",
            "type": "instruction",
            "eamr": "( inst-2 / R\r\n\t:inform ( ac-2-0 \"Remove\"@3:9 / AC\r\n\t\t:source ( \"heat\"@15:19 / OTHER )\r\n\t\t:ppt ( NULL / FOOD )\r\n\t)\r\n)"
        },
        {
            "id": "inst-3",
            "text": "3) Cool quickly by placing pan in a sink or bowl of ice water and stirring 1 to 2 minutes.",
            "type": "instruction",
            "eamr": "( inst-3 / R\r\n\t:inform ( ac-3-0 \"Cool\"@3:7 / AC\r\n\t\t:ppt ( NULL / FOOD )\r\n\t\t:heat ( ac-3-1 \"placing\"@19:26 / AC\r\n\t\t\t:ppt ( tool-3-0 \"pan\"@27:30 / TOOL )\r\n\t\t\t:gol ( tool-3-1 \"a sink\"@34:40 / TOOL )\r\n\t\t\t:gol ( tool-3-2 \"bowl of ice water\"@44:61 / TOOL )\r\n\t\t)\r\n\t\t:heat ( ac-3-2 \"stirring\"@66:74 / AC\r\n\t\t\t:duration ( dur-3-0 \"1 to 2 minutes\"@75:89 / DUR )\r\n\t\t)\r\n\t)\r\n)"
        },
        {
            "id": "inst-4",
            "text": "4) Stir in the vanilla.",
            "type": "instruction",
            "eamr": "( inst-4 / R\r\n\t:inform ( ac-4-0 \"Stir in\"@3:10 / AC\r\n\t\t:ppt ( ing-3 \"the vanilla\"@11:22 / FOOD )\r\n\t\t:ppt ( NULL / FOOD )\r\n\t)\r\n)"
        },
        {
            "id": "inst-5",
            "text": "5) Chill 4 to 24 hours.",
            "type": "instruction",
            "eamr": "( inst-5 / R\r\n\t:inform ( ac-5-0 \"Chill\"@3:8 / AC\r\n\t\t:duration ( dur-5-0 \"4 to 24 hours\"@9:22 / DUR )\r\n\t\t:ppt ( NULL / FOOD )\r\n\t)\r\n)"
        },
        {
            "id": "inst-6",
            "text": "6) Before serving, whip the cream and 2 tablespoons sugar until soft peaks form.",
            "type": "instruction",
            "eamr": "( inst-6 / R\r\n\t:inform ( ac-6-0 \"whip\"@19:23 / AC\r\n\t\t:ppt ( ing-4 \"the cream\"@24:33 / FOOD )\r\n\t\t:ppt ( ing-5 \"2 tablespoons sugar\"@38:57 / FOOD )\r\n\t\t:until ( cond-6-0 \"until soft peaks form\"@58:79 / CONDITION_CLAUSE )\r\n\t\t:duration ( cond-6-1 \"Before serving\"@3:17 / CONDITION_CLAUSE )\r\n\t)\r\n)"
        },
        {
            "id": "inst-7",
            "text": "7) Transfer chilled egg mixture to a punch bowl.",
            "type": "instruction",
            "eamr": "( inst-7 / R\r\n\t:inform ( ac-7-0 \"Transfer\"@3:11 / AC\r\n\t\t:ppt ( \"chilled egg mixture\"@12:31 / FOOD )\r\n\t\t:gol ( tool-7-0 \"a punch bowl\"@35:47 / TOOL )\r\n\t)\r\n)"
        },
        {
            "id": "inst-8",
            "text": "8) Sprinkle each serving with nutmeg.",
            "type": "instruction",
            "eamr": "( inst-8 / R\r\n\t:inform ( ac-8-0 \"Sprinkle\"@3:11 / AC\r\n\t\t:gol ( \"each serving\"@12:24 / FOOD )\r\n\t\t:ppt ( ing-6 \"nutmeg\"@30:36 / FOOD )\r\n\t)\r\n)"
        },
        {
            "id": "inst-9",
            "text": "9) Fold in whipped cream mixture and serve at once.",
            "type": "instruction",
            "eamr": "( inst-9 / R\r\n\t:inform ( ac-9-0 \"Fold in\"@-1:-1 / AC\r\n\t\t:ppt ( \"whipped cream mixture\"@-1:-1 / FOOD )\r\n\t\t:ppt ( NULL / FOOD )\r\n\t)\r\n\t:inform ( ac-9-1 \"serve\"@-1:-1 / AC\r\n\t\t:ppt ( NULL / FOOD )\r\n\t)\r\n)"
        }
    ]
}