{
    "id": "065",
    "title": "Beet and Pear Puree",
    "content": [
        {
            "id": "ing-0",
            "text": "8 medium beets",
            "type": "ingredient",
            "eamr": "( ing-0 \"8 medium beets\" )"
        },
        {
            "id": "ing-1",
            "text": "1 pound unsalted butter",
            "type": "ingredient",
            "eamr": "( ing-1 \"1 pound unsalted butter\" )"
        },
        {
            "id": "ing-2",
            "text": "1 1/2 cups minced Vidalia onions",
            "type": "ingredient",
            "eamr": "( ing-2 \"1 1/2 cups minced Vidalia onions\" )"
        },
        {
            "id": "ing-3",
            "text": "4 Bosc pears - peeled, cored and minced",
            "type": "ingredient",
            "eamr": "( ing-3 \"4 Bosc pears - peeled, cored and minced\" )"
        },
        {
            "id": "ing-4",
            "text": "2 tablespoons white sugar",
            "type": "ingredient",
            "eamr": "( ing-4 \"2 tablespoons white sugar\" )"
        },
        {
            "id": "ing-5",
            "text": "1/2 cup cranberry vinegar",
            "type": "ingredient",
            "eamr": "( ing-5 \"1/2 cup cranberry vinegar\" )"
        },
        {
            "id": "ing-6",
            "text": "1 teaspoon salt",
            "type": "ingredient",
            "eamr": "( ing-6 \"1 teaspoon salt\" )"
        },
        {
            "id": "inst-0",
            "text": "0) Preheat oven to 400 degrees F (200 degrees C).",
            "type": "instruction",
            "eamr": "( inst-0 / R\r\n\t:inform ( ac-0-0 \"Preheat\"@3:10 / AC\r\n\t\t:ppt ( tool-0-0 \"oven\"@11:15 / TOOL )\r\n\t\t:heat ( temp-0-0 \"400 degrees F\"@19:32 / TEMPERATURE )\r\n\t\t:heat ( temp-0-1 \"200 degrees C\"@34:47 / TEMPERATURE )\r\n\t)\r\n)"
        },
        {
            "id": "inst-1",
            "text": "1) Wash beets, and place in a roasting pan.",
            "type": "instruction",
            "eamr": "( inst-1 / R\r\n\t:inform ( ac-1-0 \"Wash\"@3:7 / AC\r\n\t\t:ppt ( ing-0 \"beets\"@8:13 / FOOD )\r\n\t)\r\n\t:inform ( ac-1-1 \"place\"@19:24 / AC\r\n\t\t:ppt ( NULL / FOOD )\r\n\t\t:gol ( tool-1-0 \"a roasting pan\"@28:42 / TOOL )\r\n\t)\r\n)"
        },
        {
            "id": "inst-2",
            "text": "2) Bake for 45 minutes to 1 hour, or until tender. Set aside to cool.",
            "type": "instruction",
            "eamr": "( inst-2 / R\r\n\t:inform ( ac-2-0 \"Bake\"@3:7 / AC\r\n\t\t:ppt ( NULL / FOOD )\r\n\t\t:duration ( dur-2-0 \"45 minutes to 1 hour\"@12:32 / DUR )\r\n\t\t:until ( cond-2-0 \"until tender\"@37:49 / CONDITION_CLAUSE )\r\n\t)\r\n\t:inform ( ac-2-1 \"Set aside\"@51:60 / AC\r\n\t\t:ppt ( NULL / FOOD )\r\n\t\t:prp ( purp-2-0 \"to cool\"@61:68 / PURPOSE_CLAUSE )\r\n\t)\r\n)"
        },
        {
            "id": "inst-3",
            "text": "3) Melt butter in a large skillet over medium heat.",
            "type": "instruction",
            "eamr": "( inst-3 / R\r\n\t:inform ( ac-3-0 \"Melt\"@3:7 / AC\r\n\t\t:ppt ( ing-1 \"butter\"@8:14 / FOOD )\r\n\t\t:loc ( tool-3-0 \"a large skillet\"@18:33 / TOOL )\r\n\t\t:heat ( temp-3-0 \"medium heat\"@39:50 / TEMPERATURE )\r\n\t)\r\n)"
        },
        {
            "id": "inst-4",
            "text": "4) Stir in onion, pears, sugar, and vinegar; cook, stirring frequently, for 20 minutes.",
            "type": "instruction",
            "eamr": "( inst-4 / R\r\n\t:inform ( ac-4-0 \"cook\"@45:49 / AC\r\n\t\t:ppt ( NULL / FOOD )\r\n\t\t:duration ( dur-4-0 \"20 minutes\"@76:86 / DUR )\r\n\t\t:simultaneous ( ac-4-1 \"stirring\"@51:59 / AC\r\n\t\t\t:ppt ( NULL / FOOD )\r\n\t\t)\r\n\t)\r\n\t:inform ( ac-4-2 \"Stir in\"@3:10 / AC\r\n\t\t:ppt ( ing-2 \"onion\"@11:16 / FOOD )\r\n\t\t:ppt ( ing-3 \"pears\"@18:23 / FOOD )\r\n\t\t:ppt ( ing-4 \"sugar\"@25:30 / FOOD )\r\n\t\t:ppt ( ing-5 \"vinegar\"@36:43 / FOOD )\r\n\t\t:ppt ( NULL / FOOD )\r\n\t)\r\n)"
        },
        {
            "id": "inst-5",
            "text": "5) When the beets are cool enough to handle, peel and coursely chop.",
            "type": "instruction",
            "eamr": "( inst-5 / R\r\n\t:inform ( ac-5-0 \"peel\"@45:49 / AC\r\n\t\t:duration ( cond-5-0 \"When the beets are cool enough to handle\"@3:43 / CONDITION_CLAUSE )\r\n\t)\r\n\t:inform ( ac-5-1 \"chop\"@63:67 / AC\r\n\t\t:ppt ( NULL / FOOD )\r\n\t)\r\n)"
        },
        {
            "id": "inst-6",
            "text": "6) Puree onion mixture in a food processor with metal blade.",
            "type": "instruction",
            "eamr": "( inst-6 / R\r\n\t:inform ( ac-6-0 \"Puree\"@3:8 / AC\r\n\t\t:ppt ( \"onion mixture\"@9:22 / FOOD )\r\n\t\t:loc ( tool-6-0 \"a food processor\"@26:42 / TOOL )\r\n\t\t:instrument ( tool-6-1 \"metal blade\"@48:59 / TOOL )\r\n\t)\r\n)"
        },
        {
            "id": "inst-7",
            "text": "7) Add salt and 1/2 of the beets; pulse 4 to 5 times.",
            "type": "instruction",
            "eamr": "( inst-7 / R\r\n\t:inform ( ac-7-0 \"Add\"@3:6 / AC\r\n\t\t:ppt ( ing-6 \"salt\"@7:11 / FOOD )\r\n\t\t:ppt ( \"1/2 of the beets\"@16:32 / FOOD )\r\n\t\t:ppt ( NULL / FOOD )\r\n\t)\r\n\t:inform ( ac-7-1 \"pulse\"@34:39 / AC\r\n\t\t:ppt ( NULL / FOOD )\r\n\t)\r\n)"
        },
        {
            "id": "inst-8",
            "text": "8) Add remaining beets, and pulse 2 to 3 times.",
            "type": "instruction",
            "eamr": "( inst-8 / R\r\n\t:inform ( ac-8-0 \"Add\"@3:6 / AC\r\n\t\t:ppt ( \"remaining beets\"@7:22 / FOOD )\r\n\t\t:ppt ( NULL / FOOD )\r\n\t)\r\n\t:inform ( ac-8-1 \"pulse\"@28:33 / AC\r\n\t\t:ppt ( NULL / FOOD )\r\n\t)\r\n)"
        }
    ]
}