{
    "id": "085",
    "title": "Apple Butter V",
    "content": [
        {
            "id": "ing-0",
            "text": "6 pounds tart apples, cored and sliced",
            "type": "ingredient",
            "eamr": "( ing-0 \"6 pounds tart apples, cored and sliced\" )"
        },
        {
            "id": "ing-1",
            "text": "6 cups apple cider",
            "type": "ingredient",
            "eamr": "( ing-1 \"6 cups apple cider\" )"
        },
        {
            "id": "ing-2",
            "text": "3 cups white sugar",
            "type": "ingredient",
            "eamr": "( ing-2 \"3 cups white sugar\" )"
        },
        {
            "id": "ing-3",
            "text": "2 teaspoons ground cinnamon",
            "type": "ingredient",
            "eamr": "( ing-3 \"2 teaspoons ground cinnamon\" )"
        },
        {
            "id": "ing-4",
            "text": "1 teaspoon ground cloves",
            "type": "ingredient",
            "eamr": "( ing-4 \"1 teaspoon ground cloves\" )"
        },
        {
            "id": "inst-0",
            "text": "0) Place the apples in a Dutch oven.",
            "type": "instruction",
            "eamr": "( inst-0 / R\r\n\t:inform ( ac-0-0 \"Place\"@3:8 / AC\r\n\t\t:ppt ( ing-0 \"the apples\"@9:19 / FOOD )\r\n\t\t:gol ( tool-0-0 \"a Dutch oven\"@23:35 / TOOL )\r\n\t)\r\n)"
        },
        {
            "id": "inst-1",
            "text": "1) Pour in the cider.",
            "type": "instruction",
            "eamr": "( inst-1 / R\r\n\t:inform ( ac-1-0 \"Pour in\"@3:10 / AC\r\n\t\t:ppt ( ing-1 \"the cider\"@11:20 / FOOD )\r\n\t\t:ppt ( NULL / FOOD )\r\n\t)\r\n)"
        },
        {
            "id": "inst-2",
            "text": "2) Bring to a boil and cook on medium heat 30 minutes, or until soft.",
            "type": "instruction",
            "eamr": "( inst-2 / R\r\n\t:inform ( ac-2-0 \"cook\"@23:27 / AC\r\n\t\t:ppt ( NULL / FOOD )\r\n\t\t:heat ( temp-2-0 \"medium heat\"@31:42 / TEMPERATURE )\r\n\t\t:duration ( dur-2-0 \"30 minutes\"@43:53 / DUR )\r\n\t\t:until ( cond-2-0 \"until soft\"@58:68 / CONDITION_CLAUSE )\r\n\t)\r\n\t:inform ( ac-2-1 \"boil\"@14:18 / AC\r\n\t\t:ppt ( NULL / FOOD )\r\n\t)\r\n)"
        },
        {
            "id": "inst-3",
            "text": "3) Press the softened mixture through a food mill.",
            "type": "instruction",
            "eamr": "( inst-3 / R\r\n\t:inform ( ac-3-0 \"Press\"@3:8 / AC\r\n\t\t:ppt ( \"the softened mixture\"@9:29 / FOOD )\r\n\t\t:instrument ( tool-3-0 \"a food mill\"@38:49 / TOOL )\r\n\t)\r\n)"
        },
        {
            "id": "inst-4",
            "text": "4) Continue cooking at a medium boil for 30 minutes, stirring occasionally.",
            "type": "instruction",
            "eamr": "( inst-4 / R\r\n\t:inform ( ac-4-0 \"Continue cooking\"@-1:-1 / AC\r\n\t\t:heat ( temp-4-0 \"a medium boil\"@23:36 / TEMPERATURE )\r\n\t\t:duration ( dur-4-0 \"30 minutes\"@41:51 / DUR )\r\n\t\t:ppt ( NULL / FOOD )\r\n\t\t:simultaneous ( ac-4-1 \"stirring\"@53:61 / AC\r\n\t\t\t:ppt ( NULL / FOOD )\r\n\t\t)\r\n\t)\r\n)"
        },
        {
            "id": "inst-5",
            "text": "5) Mix in the sugar, cinnamon and cloves.",
            "type": "instruction",
            "eamr": "( inst-5 / R\r\n\t:inform ( ac-5-0 \"Mix in\"@3:9 / AC\r\n\t\t:ppt ( ing-2 \"the sugar\"@10:19 / FOOD )\r\n\t\t:ppt ( ing-3 \"cinnamon\"@21:29 / FOOD )\r\n\t\t:ppt ( ing-4 \"cloves\"@34:40 / FOOD )\r\n\t\t:ppt ( NULL / FOOD )\r\n\t)\r\n)"
        },
        {
            "id": "inst-6",
            "text": "6) Continue cooking over low heat until the sugar dissolves, stirring frequently.",
            "type": "instruction",
            "eamr": "( inst-6 / R\r\n\t:inform ( ac-6-0 \"cooking\"@12:19 / AC\r\n\t\t:ppt ( NULL / FOOD )\r\n\t\t:heat ( temp-6-0 \"low heat\"@25:33 / TEMPERATURE )\r\n\t\t:until ( cond-6-0 \"until the sugar dissolves\"@34:59 / CONDITION_CLAUSE )\r\n\t\t:simultaneous ( ac-6-1 \"stirring\"@61:69 / AC\r\n\t\t\t:ppt ( NULL / FOOD )\r\n\t\t)\r\n\t)\r\n)"
        },
        {
            "id": "inst-7",
            "text": "7) Cook until the desired thickness has been attained.",
            "type": "instruction",
            "eamr": "( inst-7 / R\r\n\t:inform ( ac-7-0 \"Cook\"@3:7 / AC\r\n\t\t:until ( cond-7-0 \"until the desired thickness has been attained\"@8:53 / CONDITION_CLAUSE )\r\n\t\t:ppt ( NULL / FOOD )\r\n\t)\r\n)"
        },
        {
            "id": "inst-8",
            "text": "8) Refrigerate the finished apple butter in sterile containers.",
            "type": "instruction",
            "eamr": "( inst-8 / R\r\n\t:inform ( ac-8-0 \"Refrigerate\"@3:14 / AC\r\n\t\t:ppt ( \"the finished apple butter\"@15:40 / FOOD )\r\n\t\t:loc ( tool-8-0 \"sterile containers\"@44:62 / TOOL )\r\n\t)\r\n)"
        }
    ]
}