238 lines
13 KiB
JSON
238 lines
13 KiB
JSON
{
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"messages": [
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{
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"utt_id": "utt-0",
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"utterance": "Hi what are we making today?",
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"bot": false,
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"annotations": "{\"section\": \"title\", \"intent\": \"greeting; req_title;\", \"tracker_completed_step\": \"title\", \"tracker_completed_step_num\": 0, \"tracker_requested_step\": \"title\", \"tracker_requested_step_num\": 0}"
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},
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{
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"utt_id": "utt-1",
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"utterance": "Hallo! Today we are making Caribbean Canadian Glazed Chicken. Are you ready to start?",
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"bot": true,
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"annotations": "greeting();\r\ninform_title(title);\r\npropose_start_recipe();"
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},
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{
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"utt_id": "utt-2",
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"utterance": "Yes that sounds like a funky mix of two different places. How many ingredients does the recipe have?",
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"bot": false,
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"annotations": "{\"section\": \"ing\", \"intent\": \"affirm; req_ingredient_list_length;\", \"tracker_completed_step\": \"title\", \"tracker_completed_step_num\": 0, \"tracker_requested_step\": \"ing-0\", \"tracker_requested_step_num\": 1}"
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},
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{
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"utt_id": "utt-3",
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"utterance": "Yes, you know that I always have the funkiest recipes for you! The recipe has 8 ingredients. The first two are half a cup of ketchup and 4 tablespoons unsweetened pineapple juice.",
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"bot": true,
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"annotations": "sum_ingredient_list();\r\ninform_ingredient(ing-0);\r\ninform_ingredient(ing-1);\r\n"
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},
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{
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"utt_id": "utt-4",
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"utterance": "Ok I have both of them.",
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"bot": false,
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"annotations": "{\"section\": \"ing\", \"intent\": \"confirm;\", \"tracker_completed_step\": \"ing-1\", \"tracker_completed_step_num\": 2, \"tracker_requested_step\": \"ing-2\", \"tracker_requested_step_num\": 3}"
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},
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{
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"utt_id": "utt-5",
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"utterance": "Good, the next two are 4 tablespoons of molasses and 2 tablespoons dark rum.",
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"bot": true,
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"annotations": "inform_ingredient(ing-2);\r\ninform_ingredient(ing-3);\r\n"
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},
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{
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"utt_id": "utt-6",
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"utterance": "What kind of rum should I use.",
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"bot": false,
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"annotations": "{\"section\": \"ing\", \"intent\": \"req_repeat;\", \"tracker_completed_step\": \"ing-3\", \"tracker_completed_step_num\": 4, \"tracker_requested_step\": \"ing-3\", \"tracker_requested_step_num\": 4}"
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},
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{
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"utt_id": "utt-7",
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"utterance": "You should use dark rum.",
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"bot": true,
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"annotations": "repeat(ing-3);"
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},
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{
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"utt_id": "utt-8",
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"utterance": "Ok I have both of them. What is next?",
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"bot": false,
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"annotations": "{\"section\": \"ing\", \"intent\": \"confirm; req_ingredient;\", \"tracker_completed_step\": \"ing-3\", \"tracker_completed_step_num\": 4, \"tracker_requested_step\": \"ing-4\", \"tracker_requested_step_num\": 5}"
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},
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{
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"utt_id": "utt-9",
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"utterance": "Good! Next two are 2 tablespoons of prepared Dijon-style mustard and 2 chopped garlic cloves.",
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"bot": true,
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"annotations": "inform_ingredient(ing-4);\r\ninform_ingredient(ing-5);\r\n"
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},
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{
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"utt_id": "utt-10",
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"utterance": "Ok I have them.",
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"bot": false,
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"annotations": "{\"section\": \"ing\", \"intent\": \"confirm;\", \"tracker_completed_step\": \"ing-5\", \"tracker_completed_step_num\": 6, \"tracker_requested_step\": \"ing-6\", \"tracker_requested_step_num\": 7}"
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},
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{
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"utt_id": "utt-11",
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"utterance": "Good, the last two are 8 chicken thighs and salt and pepper to taste.",
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"bot": true,
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"annotations": "inform_ingredient(ing-7);\r\ninform_ingredient(ing-6);\r\n"
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},
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{
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"utt_id": "utt-12",
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"utterance": "Sorry, could you repeat the first ingredient?",
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"bot": false,
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"annotations": "{\"section\": \"ing\", \"intent\": \"req_repeat;\", \"tracker_completed_step\": \"ing-7\", \"tracker_completed_step_num\": 8, \"tracker_requested_step\": \"ing-7\", \"tracker_requested_step_num\": 8}"
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},
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{
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"utt_id": "utt-13",
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"utterance": "The first ingredient is 8 chicken thighs.",
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"bot": true,
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"annotations": "repeat(ing-7);"
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},
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{
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"utt_id": "utt-14",
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"utterance": "8 chicken fillets right? What should be the size of them?",
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"bot": false,
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"annotations": "{\"section\": \"ing\", \"intent\": \"other;\", \"tracker_completed_step\": \"ing-7\", \"tracker_completed_step_num\": 8, \"tracker_requested_step\": \"ing-7\", \"tracker_requested_step_num\": 8}"
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},
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{
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"utt_id": "utt-15",
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"utterance": "No, it's 8 chicken thighs.",
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"bot": true,
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"annotations": "negate();\r\nrepeat(ing-7);"
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},
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{
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"utt_id": "utt-16",
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"utterance": "Sorry I cannot understand what you are saying.",
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"bot": false,
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"annotations": "{\"section\": \"ing\", \"intent\": \"req_repeat;\", \"tracker_completed_step\": \"ing-7\", \"tracker_completed_step_num\": 8, \"tracker_requested_step\": \"ing-7\", \"tracker_requested_step_num\": 8}"
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},
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{
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"utt_id": "utt-17",
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"utterance": "For this recipe you will need 8 chicken thighs. The Thigh is the top portion of the leg above the knee joint that is connected to the body of the chicken. Consists of all dark meat.",
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"bot": true,
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"annotations": "repeat(ing-7);\r\nother();"
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},
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{
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"utt_id": "utt-18",
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"utterance": "Ok thanks for the clarification. What is the next step?",
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"bot": false,
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"annotations": "{\"section\": \"inst\", \"intent\": \"thank; req_instruction;\", \"tracker_completed_step\": \"ing-7\", \"tracker_completed_step_num\": 8, \"tracker_requested_step\": \"inst-0\", \"tracker_requested_step_num\": 9}"
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},
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{
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"utt_id": "utt-19",
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"utterance": "You start, in a medium bowl, to combine the ketchup, pineapple juice, molasses, rum, mustard and garlic.",
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"bot": true,
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"annotations": "inform_instruction(inst-0);"
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},
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{
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"utt_id": "utt-20",
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"utterance": "Ok I have them combined. What should I do with it?",
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"bot": false,
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"annotations": "{\"section\": \"inst\", \"intent\": \"confirm; req_instruction;\", \"tracker_completed_step\": \"inst-0\", \"tracker_completed_step_num\": 9, \"tracker_requested_step\": \"inst-1\", \"tracker_requested_step_num\": 10}"
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},
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{
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"utt_id": "utt-21",
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"utterance": "You season with salt and pepper to taste and mix well.",
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"bot": true,
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"annotations": "inform_instruction(inst-1);"
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},
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{
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"utt_id": "utt-22",
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"utterance": "Ok I have done that. What is next?",
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"bot": false,
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"annotations": "{\"section\": \"inst\", \"intent\": \"confirm; req_instruction;\", \"tracker_completed_step\": \"inst-1\", \"tracker_completed_step_num\": 10, \"tracker_requested_step\": \"inst-2\", \"tracker_requested_step_num\": 11}"
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},
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{
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"utt_id": "utt-23",
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"utterance": "Good! Next step is to place the chicken pieces in a lightly oiled 9x13 inch baking dish.",
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"bot": true,
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"annotations": "inform_instruction(ac-2-0);"
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},
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{
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"utt_id": "utt-24",
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"utterance": "Ok I have done that. What is next?",
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"bot": false,
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"annotations": "{\"section\": \"inst\", \"intent\": \"confirm; req_instruction;\", \"tracker_completed_step\": \"inst-2\", \"tracker_completed_step_num\": 11, \"tracker_requested_step\": \"inst-2\", \"tracker_requested_step_num\": 11}"
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},
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{
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"utt_id": "utt-25",
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"utterance": "Ok! You then brush both sides with the glaze you just prepared using about half of it.",
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"bot": true,
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"annotations": "inform_instruction(ac-2-1);"
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},
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{
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"utt_id": "utt-26",
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"utterance": "Ok. What is next?",
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"bot": false,
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"annotations": "{\"section\": \"inst\", \"intent\": \"req_instruction;\", \"tracker_completed_step\": \"inst-2\", \"tracker_completed_step_num\": 11, \"tracker_requested_step\": \"inst-3\", \"tracker_requested_step_num\": 12}"
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},
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{
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"utt_id": "utt-27",
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"utterance": "Next you cover dish the and refrigerate to marinate for at least 2 hours or overnight. You also have to refrigerate the remaining glaze.",
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"bot": true,
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"annotations": "inform_instruction(inst-3);\r\ninform_instruction(inst-4);"
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},
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{
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"utt_id": "utt-28",
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"utterance": "OK I will wait overnight.",
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"bot": false,
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"annotations": "{\"section\": \"inst\", \"intent\": \"confirm;\", \"tracker_completed_step\": \"inst-4\", \"tracker_completed_step_num\": 13, \"tracker_requested_step\": \"inst-5\", \"tracker_requested_step_num\": 14}"
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},
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{
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"utt_id": "utt-29",
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"utterance": "You can also preheat the oven to 190 Celsius in the meantime.",
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"bot": true,
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"annotations": "inform_instruction(inst-5);"
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},
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{
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"utt_id": "utt-30",
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"utterance": "I'm back. Ok I will preheat the oven. What should I do now?",
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"bot": false,
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"annotations": "{\"section\": \"inst\", \"intent\": \"confirm; req_instruction;\", \"tracker_completed_step\": \"inst-5\", \"tracker_completed_step_num\": 14, \"tracker_requested_step\": \"inst-6\", \"tracker_requested_step_num\": 15}"
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},
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{
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"utt_id": "utt-31",
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"utterance": "Welcome back! You should now Lightly brush the chicken pieces on one side with some of the reserved glaze and bake uncovered in preheated oven for about 25 minutes.",
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"bot": true,
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"annotations": "inform_instruction(inst-6);"
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},
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{
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"utt_id": "utt-32",
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"utterance": "Ok they are in the oven. How do I know when it's ready?",
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"bot": false,
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"annotations": "{\"section\": \"inst\", \"intent\": \"confirm; req_duration;\", \"tracker_completed_step\": \"inst-6\", \"tracker_completed_step_num\": 15, \"tracker_requested_step\": \"inst-7\", \"tracker_requested_step_num\": 16}"
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},
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{
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"utt_id": "utt-33",
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"utterance": "It's not ready yet, you should now turn the pieces, brush with remaining glaze and bake for another 25 minutes or until chicken is tender.",
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"bot": true,
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"annotations": "inform_instruction(inst-7);"
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},
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{
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"utt_id": "utt-34",
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"utterance": "Ok it looks like the chicken is tender and ready. What should I do?",
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"bot": false,
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"annotations": "{\"section\": \"inst\", \"intent\": \"confirm; req_instruction;\", \"tracker_completed_step\": \"inst-7\", \"tracker_completed_step_num\": 16, \"tracker_requested_step\": \"inst-8\", \"tracker_requested_step_num\": 17}"
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},
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{
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"utt_id": "utt-35",
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"utterance": "Nice! It's time to preheat the oven to broil then! Once the oven is ready you Put the chicken under the broiler and lightly brown on both sides, about 2 to 3 minutes each side.",
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"bot": true,
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"annotations": "inform_instruction(inst-8);\r\ninform_instruction(inst-9);"
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},
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{
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"utt_id": "utt-36",
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"utterance": "Ok I have done that. Both sides are brown. What is next?",
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"bot": false,
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"annotations": "{\"section\": \"inst\", \"intent\": \"confirm; req_instruction;\", \"tracker_completed_step\": \"inst-9\", \"tracker_completed_step_num\": 18, \"tracker_requested_step\": \"inst-8\", \"tracker_requested_step_num\": 17}"
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},
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{
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"utt_id": "utt-37",
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"utterance": "Good! You are then ready to enjoy your Caribbean Canadian glazed chicken! Have a funky meal!",
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"bot": true,
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"annotations": "end_recipe();\r\nenjoy();"
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},
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{
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"utt_id": "utt-38",
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"utterance": "Thanks, I'm happy it's finally done. It looks funky.",
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"bot": false,
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"annotations": "{\"section\": \"inst\", \"intent\": \"thank;\", \"tracker_completed_step\": \"inst-9\", \"tracker_completed_step_num\": 18, \"tracker_requested_step\": \"inst-8\", \"tracker_requested_step_num\": 17}"
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}
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]
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} |