96 lines
3.9 KiB
JSON
96 lines
3.9 KiB
JSON
{
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"id": "070",
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"title": "Alisons Slow Cooker Vegetable Beef Soup",
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"content": [
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{
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"id": "ing-0",
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"text": "1 1/2 pounds cubed beef stew meat",
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"type": "ingredient",
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"eamr": "( ing-0 \"1 1/2 pounds cubed beef stew meat\" )"
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},
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{
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"id": "ing-1",
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"text": "2 cups water",
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"type": "ingredient",
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"eamr": "( ing-1 \"2 cups water\" )"
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},
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{
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"id": "ing-2",
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"text": "1 small onion, chopped",
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"type": "ingredient",
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"eamr": "( ing-2 \"1 small onion, chopped\" )"
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},
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{
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"id": "ing-3",
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"text": "1 (28 ounce) can crushed tomatoes",
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"type": "ingredient",
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"eamr": "( ing-3 \"1 (28 ounce) can crushed tomatoes\" )"
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},
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{
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"id": "ing-4",
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"text": "1 (16 ounce) package frozen mixed vegetables",
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"type": "ingredient",
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"eamr": "( ing-4 \"1 (16 ounce) package frozen mixed vegetables\" )"
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},
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{
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"id": "ing-5",
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"text": "2 potatoes, peeled and cubed",
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"type": "ingredient",
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"eamr": "( ing-5 \"2 potatoes, peeled and cubed\" )"
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},
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{
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"id": "ing-6",
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"text": "10 cubes beef bouillon, crumbled",
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"type": "ingredient",
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"eamr": "( ing-6 \"10 cubes beef bouillon, crumbled\" )"
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},
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{
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"id": "ing-7",
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"text": "2 teaspoons ground black pepper",
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"type": "ingredient",
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"eamr": "( ing-7 \"2 teaspoons ground black pepper\" )"
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},
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{
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"id": "ing-8",
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"text": "1 tablespoon salt",
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"type": "ingredient",
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"eamr": "( ing-8 \"1 tablespoon salt\" )"
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},
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{
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"id": "ing-9",
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"text": "1 tablespoon dried basil",
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"type": "ingredient",
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"eamr": "( ing-9 \"1 tablespoon dried basil\" )"
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},
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{
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"id": "inst-0",
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"text": "0) Place beef in a slow cooker.",
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"type": "instruction",
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"eamr": "( inst-0 / R\r\n\t:inform ( ac-0-0 \"Place\"@3:8 / AC\r\n\t\t:ppt ( ing-0 \"beef\"@9:13 / FOOD )\r\n\t\t:gol ( tool-0-0 \"a slow cooker\"@17:30 / TOOL )\r\n\t)\r\n)"
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},
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{
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"id": "inst-1",
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"text": "1) Pour in water.",
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"type": "instruction",
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"eamr": "( inst-1 / R\r\n\t:inform ( ac-1-0 \"Pour in\"@3:10 / AC\r\n\t\t:ppt ( ing-1 \"water\"@11:16 / FOOD )\r\n\t\t:ppt ( NULL / FOOD )\r\n\t)\r\n)"
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},
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{
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"id": "inst-2",
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"text": "2) Stir in onion, tomatoes, mixed vegetables and potatoes.",
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"type": "instruction",
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"eamr": "( inst-2 / R\r\n\t:inform ( ac-2-0 \"Stir in\"@3:10 / AC\r\n\t\t:ppt ( ing-2 \"onion\"@11:16 / FOOD )\r\n\t\t:ppt ( ing-3 \"tomatoes\"@18:26 / FOOD )\r\n\t\t:ppt ( ing-4 \"mixed vegetables\"@28:44 / FOOD )\r\n\t\t:ppt ( ing-5 \"potatoes\"@49:57 / FOOD )\r\n\t\t:ppt ( NULL / FOOD )\r\n\t)\r\n)"
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},
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{
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"id": "inst-3",
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"text": "3) Season with bouillon, pepper, salt and basil.",
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"type": "instruction",
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"eamr": "( inst-3 / R\r\n\t:inform ( ac-3-0 \"Season\"@3:9 / AC\r\n\t\t:gol ( NULL / FOOD )\r\n\t\t:ppt ( ing-6 \"bouillon\"@15:23 / FOOD )\r\n\t\t:ppt ( ing-7 \"pepper\"@25:31 / FOOD )\r\n\t\t:ppt ( ing-8 \"salt\"@33:37 / FOOD )\r\n\t\t:ppt ( ing-9 \"basil\"@42:47 / FOOD )\r\n\t)\r\n)"
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},
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{
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"id": "inst-4",
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"text": "4) Cook on low 8 hours.",
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"type": "instruction",
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"eamr": "( inst-4 / R\r\n\t:inform ( ac-4-0 \"Cook\"@3:7 / AC\r\n\t\t:ppt ( NULL / FOOD )\r\n\t\t:heat ( temp-4-0 \"low\"@11:14 / TEMPERATURE )\r\n\t\t:duration ( dur-4-0 \"8 hours\"@15:22 / DUR )\r\n\t)\r\n)"
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}
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]
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} |