132 lines
7.2 KiB
JSON
132 lines
7.2 KiB
JSON
{
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"id": "128",
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"title": "Carrots and Onions Au Gratin",
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"content": [
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{
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"id": "ing-0",
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"text": "1 (16 ounce) package baby carrots, sliced",
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"type": "ingredient",
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"eamr": "( ing-0 \"1 (16 ounce) package baby carrots, sliced\" )"
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},
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{
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"id": "ing-1",
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"text": "2 medium onions, sliced",
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"type": "ingredient",
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"eamr": "( ing-1 \"2 medium onions, sliced\" )"
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},
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{
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"id": "ing-2",
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"text": "1 cup shredded Cheddar cheese",
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"type": "ingredient",
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"eamr": "( ing-2 \"1 cup shredded Cheddar cheese\" )"
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},
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{
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"id": "ing-3",
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"text": "3 tablespoons butter",
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"type": "ingredient",
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"eamr": "( ing-3 \"3 tablespoons butter\" )"
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},
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{
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"id": "ing-4",
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"text": "3 tablespoons all-purpose flour",
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"type": "ingredient",
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"eamr": "( ing-4 \"3 tablespoons all-purpose flour\" )"
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},
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{
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"id": "ing-5",
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"text": "1 1/2 cups milk",
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"type": "ingredient",
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"eamr": "( ing-5 \"1 1/2 cups milk\" )"
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},
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{
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"id": "ing-6",
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"text": "1/2 teaspoon salt",
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"type": "ingredient",
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"eamr": "( ing-6 \"1/2 teaspoon salt\" )"
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},
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{
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"id": "ing-7",
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"text": "1/8 teaspoon ground black pepper",
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"type": "ingredient",
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"eamr": "( ing-7 \"1/8 teaspoon ground black pepper\" )"
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},
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{
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"id": "ing-8",
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"text": "1 tablespoon butter",
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"type": "ingredient",
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"eamr": "( ing-8 \"1 tablespoon butter\" )"
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},
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{
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"id": "ing-9",
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"text": "1 cup fine dry bread crumbs",
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"type": "ingredient",
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"eamr": "( ing-9 \"1 cup fine dry bread crumbs\" )"
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},
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{
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"id": "inst-0",
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"text": "0) Preheat oven to 350 degrees F (175 degrees C).",
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"type": "instruction",
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"eamr": "( inst-0 / R\r\n\t:inform ( ac-0-0 \"Preheat\"@3:10 / AC\r\n\t\t:ppt ( tool-0-0 \"oven\"@11:15 / TOOL )\r\n\t\t:heat ( temp-0-0 \"350 degrees F\"@19:32 / TEMPERATURE )\r\n\t\t:heat ( temp-0-1 \"175 degrees C\"@34:47 / TEMPERATURE )\r\n\t)\r\n)"
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},
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{
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"id": "inst-1",
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"text": "1) Place carrots and onions in a pot with enough lightly salted water to cover, and bring to a boil.",
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"type": "instruction",
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"eamr": "( inst-1 / R\r\n\t:inform ( ac-1-0 \"Place\"@3:8 / AC\r\n\t\t:ppt ( ing-0 \"carrots\"@9:16 / FOOD )\r\n\t\t:ppt ( ing-1 \"onions\"@21:27 / FOOD )\r\n\t\t:loc ( tool-1-0 \"a pot\"@31:36 / TOOL )\r\n\t)\r\n\t:inform ( ac-1-1 \"boil\"@95:99 / AC\r\n\t\t:ppt ( NULL / FOOD )\r\n\t)\r\n)"
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},
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{
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"id": "inst-2",
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"text": "2) Cook 5 minutes, or until tender but firm.",
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"type": "instruction",
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"eamr": "( inst-2 / R\r\n\t:inform ( ac-2-0 \"Cook\"@3:7 / AC\r\n\t\t:duration ( dur-2-0 \"5 minutes\"@8:17 / DUR )\r\n\t\t:until ( cond-2-0 \"until tender but firm\"@22:43 / CONDITION_CLAUSE )\r\n\t)\r\n)"
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},
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{
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"id": "inst-3",
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"text": "3) Drain, and spread 1/2 the carrots and onions in a baking dish.",
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"type": "instruction",
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"eamr": "( inst-3 / R\r\n\t:inform ( ac-3-0 \"Drain, and spread\"@3:20 / AC\r\n\t\t:ppt ( \"1/2 the carrots\"@21:36 / FOOD )\r\n\t\t:ppt ( \"onions\"@41:47 / FOOD )\r\n\t\t:loc ( tool-3-0 \"a baking dish\"@51:64 / TOOL )\r\n\t)\r\n)"
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},
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{
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"id": "inst-4",
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"text": "4) Cover with 3/4 cup cheese, layer with remaining carrots and onions, and top with remaining cheese.",
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"type": "instruction",
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"eamr": "( inst-4 / R\r\n\t:inform ( ac-4-0 \"Cover\"@3:8 / AC\r\n\t\t:ppt ( ing-2 \"3/4 cup cheese\"@14:28 / FOOD )\r\n\t\t:ppt ( NULL / FOOD )\r\n\t)\r\n\t:inform ( ac-4-1 \"layer\"@30:35 / AC\r\n\t\t:ppt ( \"remaining carrots\"@41:58 / FOOD )\r\n\t\t:ppt ( \"onions\"@63:69 / FOOD )\r\n\t\t:gol ( NULL / FOOD )\r\n\t)\r\n\t:inform ( ac-4-2 \"top\"@75:78 / AC\r\n\t\t:ppt ( ing-2 \"remaining cheese\"@84:100 / FOOD )\r\n\t\t:gol ( NULL / FOOD )\r\n\t)\r\n)"
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},
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{
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"id": "inst-5",
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"text": "5) In a saucepan, melt 3 tablespoons butter and mix in flour until smooth.",
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"type": "instruction",
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"eamr": "( inst-5 / R\r\n\t:inform ( ac-5-0 \"melt\"@18:22 / AC\r\n\t\t:ppt ( ing-3 \"3 tablespoons butter\"@23:43 / FOOD )\r\n\t\t:loc ( tool-5-0 \"a saucepan\"@6:16 / TOOL )\r\n\t)\r\n\t:inform ( ac-5-1 \"mix in\"@48:54 / AC\r\n\t\t:ppt ( ing-4 \"flour\"@55:60 / FOOD )\r\n\t\t:until ( cond-5-0 \"until smooth\"@61:73 / CONDITION_CLAUSE )\r\n\t\t:ppt ( NULL / FOOD )\r\n\t)\r\n)"
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},
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{
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"id": "inst-6",
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"text": "6) Gradually stir in milk until thickened, and season with salt and pepper.",
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"type": "instruction",
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"eamr": "( inst-6 / R\r\n\t:inform ( ac-6-0 \"stir in\"@13:20 / AC\r\n\t\t:ppt ( ing-5 \"milk\"@21:25 / FOOD )\r\n\t\t:until ( cond-6-0 \"until thickened\"@26:41 / CONDITION_CLAUSE )\r\n\t\t:ppt ( NULL / FOOD )\r\n\t)\r\n\t:inform ( ac-6-1 \"season\"@47:53 / AC\r\n\t\t:ppt ( ing-6 \"salt\"@59:63 / FOOD )\r\n\t\t:ppt ( ing-7 \"pepper\"@68:74 / FOOD )\r\n\t\t:gol ( NULL / FOOD )\r\n\t)\r\n)"
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},
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{
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"id": "inst-7",
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"text": "7) Pour over the carrots, onions, and cheese in the baking dish.",
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"type": "instruction",
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"eamr": "( inst-7 / R\r\n\t:inform ( ac-7-0 \"Pour\"@3:7 / AC\r\n\t\t:gol ( \"the carrots\"@13:24 / FOOD )\r\n\t\t:gol ( \"onions\"@26:32 / FOOD )\r\n\t\t:gol ( \"cheese\"@38:44 / FOOD )\r\n\t\t:loc ( tool-7-0 \"the baking dish\"@48:63 / TOOL )\r\n\t\t:ppt ( NULL / FOOD )\r\n\t)\r\n)"
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},
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{
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"id": "inst-8",
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"text": "8) Melt 1 tablespoon butter in a small pot, and mix in bread crumbs.",
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"type": "instruction",
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"eamr": "( inst-8 / R\r\n\t:inform ( ac-8-0 \"Melt\"@3:7 / AC\r\n\t\t:ppt ( ing-8 \"1 tablespoon butter\"@8:27 / FOOD )\r\n\t\t:loc ( tool-8-0 \"a small pot\"@31:42 / TOOL )\r\n\t)\r\n\t:inform ( ac-8-1 \"mix in\"@48:54 / AC\r\n\t\t:ppt ( ing-9 \"bread crumbs\"@55:67 / FOOD )\r\n\t\t:ppt ( NULL / FOOD )\r\n\t)\r\n)"
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},
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{
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"id": "inst-9",
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"text": "9) Sprinkle evenly in the baking dish.",
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"type": "instruction",
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"eamr": "( inst-9 / R\r\n\t:inform ( ac-9-0 \"Sprinkle\"@3:11 / AC\r\n\t\t:loc ( tool-9-0 \"the baking dish\"@22:37 / TOOL )\r\n\t\t:ppt ( NULL / FOOD )\r\n\t)\r\n)"
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},
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{
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"id": "inst-10",
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"text": "10) Bake 20 minutes in the preheated oven, or until bubbly and lightly browned.",
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"type": "instruction",
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"eamr": "( inst-10 / R\r\n\t:inform ( ac-10-0 \"Bake\"@4:8 / AC\r\n\t\t:duration ( dur-10-0 \"20 minutes\"@9:19 / DUR )\r\n\t\t:loc ( tool-10-0 \"the preheated oven\"@23:41 / TOOL )\r\n\t\t:until ( cond-10-0 \"until bubbly and lightly browned\"@46:78 / CONDITION_CLAUSE )\r\n\t\t:ppt ( NULL / FOOD )\r\n\t)\r\n)"
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}
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]
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} |