126 lines
6.1 KiB
JSON
126 lines
6.1 KiB
JSON
{
|
|
"id": "228",
|
|
"title": "Best Chocolate Chippers",
|
|
"content": [
|
|
{
|
|
"id": "ing-0",
|
|
"text": "1 cup butter",
|
|
"type": "ingredient",
|
|
"eamr": "( ing-0 \"1 cup butter\" )"
|
|
},
|
|
{
|
|
"id": "ing-1",
|
|
"text": "1 cup vegetable oil",
|
|
"type": "ingredient",
|
|
"eamr": "( ing-1 \"1 cup vegetable oil\" )"
|
|
},
|
|
{
|
|
"id": "ing-2",
|
|
"text": "1 cup white sugar",
|
|
"type": "ingredient",
|
|
"eamr": "( ing-2 \"1 cup white sugar\" )"
|
|
},
|
|
{
|
|
"id": "ing-3",
|
|
"text": "1 cup packed brown sugar",
|
|
"type": "ingredient",
|
|
"eamr": "( ing-3 \"1 cup packed brown sugar\" )"
|
|
},
|
|
{
|
|
"id": "ing-4",
|
|
"text": "2 eggs",
|
|
"type": "ingredient",
|
|
"eamr": "( ing-4 \"2 eggs\" )"
|
|
},
|
|
{
|
|
"id": "ing-5",
|
|
"text": "1 teaspoon vanilla extract",
|
|
"type": "ingredient",
|
|
"eamr": "( ing-5 \"1 teaspoon vanilla extract\" )"
|
|
},
|
|
{
|
|
"id": "ing-6",
|
|
"text": "4 1/2 cups all-purpose flour",
|
|
"type": "ingredient",
|
|
"eamr": "( ing-6 \"4 1/2 cups all-purpose flour\" )"
|
|
},
|
|
{
|
|
"id": "ing-7",
|
|
"text": "2 teaspoons baking soda",
|
|
"type": "ingredient",
|
|
"eamr": "( ing-7 \"2 teaspoons baking soda\" )"
|
|
},
|
|
{
|
|
"id": "ing-8",
|
|
"text": "4 teaspoons cream of tartar",
|
|
"type": "ingredient",
|
|
"eamr": "( ing-8 \"4 teaspoons cream of tartar\" )"
|
|
},
|
|
{
|
|
"id": "ing-9",
|
|
"text": "1 teaspoon salt",
|
|
"type": "ingredient",
|
|
"eamr": "( ing-9 \"1 teaspoon salt\" )"
|
|
},
|
|
{
|
|
"id": "ing-10",
|
|
"text": "2 cups semisweet chocolate chips",
|
|
"type": "ingredient",
|
|
"eamr": "( ing-10 \"2 cups semisweet chocolate chips\" )"
|
|
},
|
|
{
|
|
"id": "ing-11",
|
|
"text": "1 cup chopped walnuts (optional)",
|
|
"type": "ingredient",
|
|
"eamr": "( ing-11 \"1 cup chopped walnuts (optional)\" )"
|
|
},
|
|
{
|
|
"id": "inst-0",
|
|
"text": "0) Preheat the oven to 350 degrees F (175 degrees C).",
|
|
"type": "instruction",
|
|
"eamr": "( inst-0 / R\r\n\t:inform ( ac-0-0 \"Preheat\"@3:10 / AC\r\n\t\t:ppt ( tool-0-0 \"the oven\"@11:19 / TOOL )\r\n\t\t:heat ( temp-0-0 \"350 degrees F\"@23:36 / TEMPERATURE )\r\n\t\t:heat ( temp-0-1 \"175 degrees C\"@38:51 / TEMPERATURE )\r\n\t)\r\n)"
|
|
},
|
|
{
|
|
"id": "inst-1",
|
|
"text": "1) In a large bowl, cream together the butter, oil, brown sugar, and white sugar until smooth.",
|
|
"type": "instruction",
|
|
"eamr": "( inst-1 / R\r\n\t:inform ( ac-1-0 \"cream\"@20:25 / AC\r\n\t\t:ppt ( ing-0 \"the butter\"@35:45 / FOOD )\r\n\t\t:ppt ( ing-1 \"oil\"@47:50 / FOOD )\r\n\t\t:ppt ( ing-3 \"brown sugar\"@52:63 / FOOD )\r\n\t\t:ppt ( ing-2 \"white sugar\"@69:80 / FOOD )\r\n\t\t:until ( cond-1-0 \"until smooth\"@81:93 / CONDITION_CLAUSE )\r\n\t\t:loc ( tool-1-0 \"a large bowl\"@6:18 / TOOL )\r\n\t)\r\n)"
|
|
},
|
|
{
|
|
"id": "inst-2",
|
|
"text": "2) Beat in the eggs and vanilla.",
|
|
"type": "instruction",
|
|
"eamr": "( inst-2 / R\r\n\t:inform ( ac-2-0 \"Beat in\"@3:10 / AC\r\n\t\t:ppt ( ing-4 \"the eggs\"@11:19 / FOOD )\r\n\t\t:ppt ( ing-5 \"vanilla\"@24:31 / FOOD )\r\n\t\t:ppt ( NULL / FOOD )\r\n\t)\r\n)"
|
|
},
|
|
{
|
|
"id": "inst-3",
|
|
"text": "3) Combine the flour, baking soda, cream of tartar, and salt; stir into the creamed mixture.",
|
|
"type": "instruction",
|
|
"eamr": "( inst-3 / R\r\n\t:inform ( ac-3-0 \"Combine\"@3:10 / AC\r\n\t\t:ppt ( ing-6 \"the flour\"@11:20 / FOOD )\r\n\t\t:ppt ( ing-7 \"baking soda\"@22:33 / FOOD )\r\n\t\t:ppt ( ing-8 \"cream of tartar\"@35:50 / FOOD )\r\n\t\t:ppt ( ing-9 \"salt\"@56:60 / FOOD )\r\n\t)\r\n\t:inform ( ac-3-1 \"stir\"@62:66 / AC\r\n\t\t:ppt ( NULL / FOOD )\r\n\t\t:ppt ( \"the creamed mixture\"@72:91 / FOOD )\r\n\t)\r\n)"
|
|
},
|
|
{
|
|
"id": "inst-4",
|
|
"text": "4) Mix in the chocolate chips and walnuts.",
|
|
"type": "instruction",
|
|
"eamr": "( inst-4 / R\r\n\t:inform ( ac-4-0 \"Mix in\"@3:9 / AC\r\n\t\t:ppt ( ing-10 \"the chocolate chips\"@10:29 / FOOD )\r\n\t\t:ppt ( ing-11 \"walnuts\"@34:41 / FOOD )\r\n\t\t:ppt ( NULL / FOOD )\r\n\t)\r\n)"
|
|
},
|
|
{
|
|
"id": "inst-5",
|
|
"text": "5) Drop dough by rounded teaspoons onto ungreased cookie sheets.",
|
|
"type": "instruction",
|
|
"eamr": "( inst-5 / R\r\n\t:inform ( ac-5-0 \"Drop\"@3:7 / AC\r\n\t\t:ppt ( \"dough\"@8:13 / FOOD )\r\n\t\t:instrument ( tool-5-0 \"rounded teaspoons\"@17:34 / TOOL )\r\n\t\t:gol ( tool-5-1 \"ungreased cookie sheets\"@40:63 / TOOL )\r\n\t)\r\n)"
|
|
},
|
|
{
|
|
"id": "inst-6",
|
|
"text": "6) Bake for 12 to 15 minutes in the preheated oven, or until light brown.",
|
|
"type": "instruction",
|
|
"eamr": "( inst-6 / R\r\n\t:inform ( ac-6-0 \"Bake\"@3:7 / AC\r\n\t\t:duration ( dur-6-0 \"12 to 15 minutes\"@12:28 / DUR )\r\n\t\t:loc ( tool-6-0 \"the preheated oven\"@32:50 / TOOL )\r\n\t\t:until ( cond-6-0 \"until light brown\"@55:72 / CONDITION_CLAUSE )\r\n\t)\r\n)"
|
|
},
|
|
{
|
|
"id": "inst-7",
|
|
"text": "7) Allow cookies to cool on the baking sheets for a couple of minutes before transferring to wire racks to cool completely.",
|
|
"type": "instruction",
|
|
"eamr": "( inst-7 / R\r\n\t:inform ( ac-7-0 \"cool\"@20:24 / AC\r\n\t\t:ppt ( \"cookies\"@9:16 / FOOD )\r\n\t\t:loc ( tool-7-0 \"the baking sheets\"@28:45 / TOOL )\r\n\t\t:duration ( dur-7-0 \"a couple of minutes\"@50:69 / DUR )\r\n\t\t:duration ( cond-7-0 \"before transferring to wire racks to cool completely\"@70:122 / CONDITION_CLAUSE )\r\n\t)\r\n)"
|
|
}
|
|
]
|
|
} |