114 lines
5.6 KiB
JSON
114 lines
5.6 KiB
JSON
{
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"id": "029",
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"title": "Country Fried Chicken",
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"content": [
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{
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"id": "ing-0",
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"text": "1/3 cup all-purpose flour",
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"type": "ingredient",
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"eamr": "( ing-0 \"1/3 cup all-purpose flour\" )"
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},
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{
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"id": "ing-1",
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"text": "1 teaspoon garlic salt",
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"type": "ingredient",
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"eamr": "( ing-1 \"1 teaspoon garlic salt\" )"
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},
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{
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"id": "ing-2",
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"text": "1 teaspoon pepper",
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"type": "ingredient",
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"eamr": "( ing-2 \"1 teaspoon pepper\" )"
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},
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{
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"id": "ing-3",
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"text": "1/2 teaspoon paprika",
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"type": "ingredient",
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"eamr": "( ing-3 \"1/2 teaspoon paprika\" )"
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},
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{
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"id": "ing-4",
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"text": "1/4 teaspoon poultry seasoning",
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"type": "ingredient",
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"eamr": "( ing-4 \"1/4 teaspoon poultry seasoning\" )"
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},
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{
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"id": "ing-5",
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"text": "1 egg, beaten",
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"type": "ingredient",
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"eamr": "( ing-5 \"1 egg, beaten\" )"
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},
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{
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"id": "ing-6",
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"text": "1/4 cup 2% milk",
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"type": "ingredient",
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"eamr": "( ing-6 \"1/4 cup 2% milk\" )"
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},
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{
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"id": "ing-7",
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"text": "2 chicken thighs",
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"type": "ingredient",
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"eamr": "( ing-7 \"2 chicken thighs\" )"
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},
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{
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"id": "ing-8",
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"text": "2 chicken drumsticks",
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"type": "ingredient",
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"eamr": "( ing-8 \"2 chicken drumsticks\" )"
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},
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{
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"id": "ing-9",
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"text": "canola oil",
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"type": "ingredient",
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"eamr": "( ing-9 \"canola oil\" )"
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},
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{
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"id": "inst-0",
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"text": "0) In a large resealable plastic bag, combine the first five ingredients.",
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"type": "instruction",
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"eamr": "( inst-0 / R\r\n\t:inform ( ac-0-0 \"combine\"@38:45 / AC\r\n\t\t:loc ( tool-0-0 \"a large resealable plastic bag\"@6:36 / TOOL )\r\n\t\t:ppt ( \"the first five ingredients\"@46:72 / FOOD\r\n\t\t\t:ref ( ing-0 )\r\n\t\t\t:ref ( ing-1 )\r\n\t\t\t:ref ( ing-2 )\r\n\t\t\t:ref ( ing-3 )\r\n\t\t\t:ref ( ing-4 )\r\n\t\t)\r\n\t)\r\n)"
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},
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{
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"id": "inst-1",
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"text": "1) In a shallow bowl, beat the egg and milk.",
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"type": "instruction",
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"eamr": "( inst-1 / R\r\n\t:inform ( ac-1-0 \"beat\"@22:26 / AC\r\n\t\t:loc ( tool-1-0 \"a shallow bowl\"@6:20 / TOOL )\r\n\t\t:ppt ( ing-5 \"the egg\"@27:34 / FOOD )\r\n\t\t:ppt ( ing-6 \"milk\"@39:43 / FOOD )\r\n\t)\r\n)"
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},
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{
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"id": "inst-2",
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"text": "2) Add chicken to bag, a few pieces at a time, and shake to coat.",
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"type": "instruction",
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"eamr": "( inst-2 / R\r\n\t:inform ( ac-2-0 \"Add\"@3:6 / AC\r\n\t\t:ppt ( \"chicken\"@7:14 / FOOD \r\n\t\t\t:ref ing-7\r\n\t\t\t:ref ing-8)\r\n\t\t:ppt ( tool-2-0 \"bag\"@18:21 / TOOL )\r\n\t\t:todo ( \"a few pieces\"@23:35 / FOOD )\r\n\t)\r\n\t:inform ( ac-2-1 \"shake\"@51:56 / AC\r\n\t\t:ppt ( NULL / FOOD )\r\n\t\t:prp ( purp-2-0 \"to coat\"@57:64 / PURPOSE_CLAUSE )\r\n\t)\r\n)"
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},
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{
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"id": "inst-3",
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"text": "3) Dip into egg mixture, then return to flour mixture and shake again.",
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"type": "instruction",
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"eamr": "( inst-3 / R\r\n\t:inform ( ac-3-0 \"Dip\"@3:6 / AC\r\n\t\t:gol ( \"egg mixture\"@12:23 / FOOD )\r\n\t\t:ppt ( NULL / FOOD )\r\n\t)\r\n\t:inform ( ac-3-1 \"return\"@30:36 / AC\r\n\t\t:gol ( \"flour mixture\"@40:53 / FOOD )\r\n\t\t:ppt ( NULL / FOOD )\r\n\t)\r\n\t:inform ( ac-3-2 \"shake\"@58:63 / AC\r\n\t\t:ppt ( NULL / FOOD )\r\n\t)\r\n)"
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},
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{
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"id": "inst-4",
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"text": "4) Remove from bag and let stand for 5 minutes.",
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"type": "instruction",
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"eamr": "( inst-4 / R\r\n\t:inform ( ac-4-0 \"Remove\"@3:9 / AC\r\n\t\t:source ( tool-4-0 \"bag\"@15:18 / TOOL )\r\n\t\t:ppt ( NULL / FOOD )\r\n\t)\r\n\t:inform ( ac-4-1 \"stand\"@27:32 / AC\r\n\t\t:duration ( dur-4-0 \"5 minutes\"@37:46 / DUR )\r\n\t\t:ppt ( NULL / FOOD )\r\n\t)\r\n)"
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},
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{
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"id": "inst-5",
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"text": "5) Heat oil in a large skillet.",
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"type": "instruction",
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"eamr": "( inst-5 / R\r\n\t:inform ( ac-5-0 \"Heat\"@3:7 / AC\r\n\t\t:ppt ( ing-9 \"oil\"@8:11 / FOOD )\r\n\t\t:loc ( tool-5-0 \"a large skillet\"@15:30 / TOOL )\r\n\t)\r\n)"
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},
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{
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"id": "inst-6",
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"text": "6) Fry chicken until golden brown on all sides.",
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"type": "instruction",
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"eamr": "( inst-6 / R\r\n\t:inform ( ac-6-0 \"Fry\"@3:6 / AC\r\n\t\t:ppt ( \"chicken\"@7:14 / FOOD )\r\n\t\t:until ( cond-6-0 \"until golden brown on all sides\"@15:46 / CONDITION_CLAUSE )\r\n\t\t:ppt ( NULL / FOOD )\r\n\t)\r\n)"
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},
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{
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"id": "inst-7",
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"text": "7) Reduce heat to medium and cook until a meat thermometer reads 180 deg, about 15 minutes.",
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"type": "instruction",
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"eamr": "( inst-7 / R\r\n\t:inform ( ac-7-0 \"Reduce\"@3:9 / AC\r\n\t\t:ppt ( \"heat\"@10:14 / OTHER )\r\n\t\t:gol ( temp-7-0 \"medium\"@18:24 / TEMPERATURE )\r\n\t)\r\n\t:inform ( ac-7-1 \"cook\"@29:33 / AC\r\n\t\t:until ( cond-7-0 \"until a meat thermometer reads 180 deg\"@34:72 / CONDITION_CLAUSE )\r\n\t\t:duration ( dur-7-0 \"15 minutes\"@80:90 / DUR )\r\n\t\t:ppt ( NULL / FOOD )\r\n\t)\r\n)"
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}
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]
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} |