102 lines
4.9 KiB
JSON
102 lines
4.9 KiB
JSON
{
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"id": "026",
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"title": "British Bread Pudding",
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"content": [
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{
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"id": "ing-0",
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"text": "6 1/4 cups cubed whole wheat bread",
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"type": "ingredient",
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"eamr": "( ing-0 \"6 1/4 cups cubed whole wheat bread\" )"
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},
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{
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"id": "ing-1",
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"text": "1 1/4 cups milk",
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"type": "ingredient",
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"eamr": "( ing-1 \"1 1/4 cups milk\" )"
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},
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{
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"id": "ing-2",
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"text": "1 egg, beaten",
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"type": "ingredient",
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"eamr": "( ing-2 \"1 egg, beaten\" )"
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},
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{
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"id": "ing-3",
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"text": "1/3 cup butter, softened",
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"type": "ingredient",
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"eamr": "( ing-3 \"1/3 cup butter, softened\" )"
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},
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{
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"id": "ing-4",
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"text": "3/4 cup raisins",
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"type": "ingredient",
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"eamr": "( ing-4 \"3/4 cup raisins\" )"
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},
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{
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"id": "ing-5",
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"text": "1/4 cup dried mixed fruit",
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"type": "ingredient",
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"eamr": "( ing-5 \"1/4 cup dried mixed fruit\" )"
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},
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{
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"id": "ing-6",
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"text": "1/2 cup brown sugar",
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"type": "ingredient",
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"eamr": "( ing-6 \"1/2 cup brown sugar\" )"
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},
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{
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"id": "ing-7",
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"text": "1 tablespoon ground nutmeg",
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"type": "ingredient",
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"eamr": "( ing-7 \"1 tablespoon ground nutmeg\" )"
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},
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{
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"id": "ing-8",
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"text": "1 tablespoon ground cinnamon",
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"type": "ingredient",
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"eamr": "( ing-8 \"1 tablespoon ground cinnamon\" )"
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},
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{
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"id": "inst-0",
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"text": "0) Preheat oven to 375 degrees F (190 degrees C).",
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"type": "instruction",
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"eamr": "( inst-0 / R\r\n\t:inform ( ac-0-0 \"Preheat\"@3:10 / AC\r\n\t\t:ppt ( tool-0-0 \"oven\"@11:15 / TOOL )\r\n\t\t:heat ( temp-0-0 \"375 degrees F\"@19:32 / TEMPERATURE )\r\n\t\t:heat ( temp-0-1 \"190 degrees C\"@34:47 / TEMPERATURE )\r\n\t)\r\n)"
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},
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{
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"id": "inst-1",
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"text": "1) In a large bowl, combine bread and milk, and set aside to soak for 5 minutes.",
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"type": "instruction",
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"eamr": "( inst-1 / R\r\n\t:inform ( ac-1-0 \"combine\"@20:27 / AC\r\n\t\t:loc ( tool-1-0 \"a large bowl\"@6:18 / TOOL )\r\n\t\t:ppt ( ing-0 \"bread\"@28:33 / FOOD )\r\n\t\t:ppt ( ing-1 \"milk\"@38:42 / FOOD )\r\n\t)\r\n\t:inform ( ac-1-1 \"set aside\"@48:57 / AC\r\n\t\t:ppt ( NULL / FOOD )\r\n\t\t:prp ( purp-1-0 \"to soak for 5 minutes\"@58:79 / PURPOSE_CLAUSE )\r\n\t)\r\n)"
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},
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{
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"id": "inst-2",
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"text": "2) Then stir in egg, butter, raisins, mixed fruit, brown sugar, nutmeg, and cinnamon.",
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"type": "instruction",
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"eamr": "( inst-2 / R\r\n\t:inform ( ac-2-0 \"stir in\"@8:15 / AC\r\n\t\t:ppt ( ing-2 \"egg\"@16:19 / FOOD )\r\n\t\t:ppt ( ing-3 \"butter\"@21:27 / FOOD )\r\n\t\t:ppt ( ing-4 \"raisins\"@29:36 / FOOD )\r\n\t\t:ppt ( ing-5 \"mixed fruit\"@38:49 / FOOD )\r\n\t\t:ppt ( ing-6 \"brown sugar\"@51:62 / FOOD )\r\n\t\t:ppt ( ing-7 \"nutmeg\"@64:70 / FOOD )\r\n\t\t:ppt ( ing-8 \"cinnamon\"@76:84 / FOOD )\r\n\t)\r\n)"
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},
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{
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"id": "inst-3",
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"text": "3) Mix well.",
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"type": "instruction",
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"eamr": "( inst-3 / R\r\n\t:inform ( ac-3-0 \"Mix\"@3:6 / AC\r\n\t\t:ppt ( NULL / FOOD )\r\n\t)\r\n)"
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},
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{
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"id": "inst-4",
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"text": "4) Press the mixture into a 9-inch square baking pan.",
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"type": "instruction",
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"eamr": "( inst-4 / R\r\n\t:inform ( ac-4-0 \"Press\"@3:8 / AC\r\n\t\t:ppt ( \"the mixture\"@9:20 / FOOD )\r\n\t\t:gol ( tool-4-0 \"a 9-inch square baking pan\"@26:53 / TOOL )\r\n\t)\r\n)"
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},
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{
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"id": "inst-5",
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"text": "5) Bake in preheated oven until golden and firm to touch, about 35 minutes.",
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"type": "instruction",
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"eamr": "( inst-5 / R\r\n\t:inform ( ac-5-0 \"Bake\"@3:7 / AC\r\n\t\t:loc ( tool-5-0 \"preheated oven\"@11:25 / TOOL )\r\n\t\t:ppt ( NULL / FOOD )\r\n\t\t:until ( cond-5-0 \"until golden and firm to touch\"@26:56 / CONDITION_CLAUSE )\r\n\t\t:duration ( dur-5-0 \"35 minutes\"@64:74 / DUR )\r\n\t)\r\n)"
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},
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{
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"id": "inst-6",
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"text": "6) Leave in baking pan to cool, then cut into squares.",
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"type": "instruction",
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"eamr": "( inst-6 / R\r\n\t:inform ( ac-6-0 \"Leave\"@3:8 / AC\r\n\t\t:ppt ( NULL / FOOD )\r\n\t\t:loc ( tool-6-0 \"baking pan\"@12:22 / TOOL )\r\n\t\t:prp ( purp-6-0 \"to cool\"@23:30 / PURPOSE_CLAUSE )\r\n\t)\r\n\t:inform ( ac-6-1 \"cut\"@37:40 / AC\r\n\t\t:todo ( \"squares\"@46:53 / OTHER )\r\n\t\t:ppt ( NULL / FOOD )\r\n\t)\r\n)"
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}
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]
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} |