226 lines
12 KiB
JSON
226 lines
12 KiB
JSON
{
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"messages": [
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{
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"utt_id": "utt-0",
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"utterance": "Hello bot! What are we going to prepare today?",
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"bot": false,
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"annotations": "{\"section\": \"title\", \"intent\": \"greeting; req_title;\", \"tracker_completed_step\": \"title\", \"tracker_completed_step_num\": 0, \"tracker_requested_step\": \"title\", \"tracker_requested_step_num\": 0}"
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},
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{
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"utt_id": "utt-1",
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"utterance": "Hi today we will make glazed ham. Are you ready to start?",
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"bot": true,
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"annotations": "greeting();\r\ninform_title(title);\r\npropose_start_recipe();"
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},
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{
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"utt_id": "utt-2",
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"utterance": "Yes I'm very ready! How many ingredients are there?",
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"bot": false,
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"annotations": "{\"section\": \"ing\", \"intent\": \"affirm; req_ingredient_list;\", \"tracker_completed_step\": \"title\", \"tracker_completed_step_num\": 0, \"tracker_requested_step\": \"title\", \"tracker_requested_step_num\": 0}"
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},
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{
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"utt_id": "utt-3",
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"utterance": "Great there are 7 ingredients. Do you want to prepare them?",
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"bot": true,
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"annotations": "sum_ingredient_list();\r\npropose_list_ingredients();"
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},
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{
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"utt_id": "utt-4",
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"utterance": " I'd like to prepare them first thank you.",
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"bot": false,
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"annotations": "{\"section\": \"ing\", \"intent\": \"affirm; thank;\", \"tracker_completed_step\": \"title\", \"tracker_completed_step_num\": 0, \"tracker_requested_step\": \"ing-0\", \"tracker_requested_step_num\": 1}"
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},
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{
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"utt_id": "utt-5",
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"utterance": "The first ingredients is very important: 1 (8 pound) bone-in shank ham 4 cups water, or as needed. The second ingredients is 4 cups water, or as needed.",
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"bot": true,
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"annotations": "inform_ingredient(ing-0);\r\ninform_ingredient(ing-1);"
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},
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{
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"utt_id": "utt-6",
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"utterance": "Sorry I didn't understand the first ingredient :).",
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"bot": false,
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"annotations": "{\"section\": \"ing\", \"intent\": \"req_repeat;\", \"tracker_completed_step\": \"ing-1\", \"tracker_completed_step_num\": 2, \"tracker_requested_step\": \"ing-0\", \"tracker_requested_step_num\": 1}"
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},
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{
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"utt_id": "utt-7",
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"utterance": "1 (8 pound) bone-in shank ham.",
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"bot": true,
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"annotations": "repeat(ing-0);"
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},
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{
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"utt_id": "utt-8",
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"utterance": "Oh ok sure, thanks! What are the next ingredients?",
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"bot": false,
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"annotations": "{\"section\": \"ing\", \"intent\": \"thank; req_ingredient;\", \"tracker_completed_step\": \"ing-0\", \"tracker_completed_step_num\": 1, \"tracker_requested_step\": \"ing-2\", \"tracker_requested_step_num\": 3}"
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},
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{
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"utt_id": "utt-9",
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"utterance": "Next is 1/2 cup honey and 1/2 cup brown sugar.",
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"bot": true,
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"annotations": "inform_ingredient(ing-2);\r\ninform_ingredient(ing-3);\r\n"
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},
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{
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"utt_id": "utt-10",
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"utterance": "Okay, good! What are the next ingredients?",
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"bot": false,
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"annotations": "{\"section\": \"ing\", \"intent\": \"req_ingredient;\", \"tracker_completed_step\": \"ing-3\", \"tracker_completed_step_num\": 4, \"tracker_requested_step\": \"ing-4\", \"tracker_requested_step_num\": 5}"
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},
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{
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"utt_id": "utt-11",
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"utterance": "The last 3 ingredients are 2 tablespoons liquid smoke flavoring, 2 tablespoons Worcestershire sauce and 1 pinch ground cloves.",
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"bot": true,
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"annotations": "inform_ingredient(ing-4);\r\ninform_ingredient(ing-5);\r\ninform_ingredient(ing-6);"
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},
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{
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"utt_id": "utt-12",
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"utterance": "Okay good they are ready what's next?",
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"bot": false,
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"annotations": "{\"section\": \"inst\", \"intent\": \"confirm; req_instruction;\", \"tracker_completed_step\": \"ing-6\", \"tracker_completed_step_num\": 7, \"tracker_requested_step\": \"inst-0\", \"tracker_requested_step_num\": 8}"
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},
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{
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"utt_id": "utt-13",
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"utterance": "Now first preheat the oven to 135 degrees Celsius.",
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"bot": true,
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"annotations": "inform_instruction(inst-0);"
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},
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{
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"utt_id": "utt-14",
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"utterance": "Ok the oven is preheated. What should I do now?",
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"bot": false,
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"annotations": "{\"section\": \"inst\", \"intent\": \"confirm; req_instruction;\", \"tracker_completed_step\": \"inst-0\", \"tracker_completed_step_num\": 8, \"tracker_requested_step\": \"inst-1\", \"tracker_requested_step_num\": 9}"
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},
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{
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"utt_id": "utt-15",
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"utterance": "Now place the ham in a roasting pan and pour in water to a 2 inch depth.",
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"bot": true,
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"annotations": "inform_instruction(inst-1);\r\ninform_instruction(inst-2);"
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},
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{
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"utt_id": "utt-16",
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"utterance": "Ok I did that! What is the next step?",
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"bot": false,
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"annotations": "{\"section\": \"inst\", \"intent\": \"confirm; req_instruction;\", \"tracker_completed_step\": \"inst-2\", \"tracker_completed_step_num\": 10, \"tracker_requested_step\": \"inst-3\", \"tracker_requested_step_num\": 11}"
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},
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{
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"utt_id": "utt-17",
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"utterance": "Now cover with a tight fitting lid and bake for 6 to 8 hours in the preheated oven.",
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"bot": true,
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"annotations": "inform_instruction(inst-3);\r\ninform_instruction(inst-4);"
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},
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{
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"utt_id": "utt-18",
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"utterance": "Ok, 7 hours passed, how do I see that it is ready?",
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"bot": false,
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"annotations": "{\"section\": \"inst\", \"intent\": \"confirm; req_duration;\", \"tracker_completed_step\": \"inst-4\", \"tracker_completed_step_num\": 12, \"tracker_requested_step\": \"inst-5\", \"tracker_requested_step_num\": 13}"
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},
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{
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"utt_id": "utt-19",
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"utterance": "Sorry I cannot answer that question. Now remove from the oven, pour off drippings and reserve.",
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"bot": true,
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"annotations": "fence();\r\ninform_instruction(inst-5);"
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},
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{
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"utt_id": "utt-20",
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"utterance": "Ok I did that! what should I do with it?",
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"bot": false,
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"annotations": "{\"section\": \"inst\", \"intent\": \"confirm; req_instruction;\", \"tracker_completed_step\": \"inst-5\", \"tracker_completed_step_num\": 13, \"tracker_requested_step\": \"inst-6\", \"tracker_requested_step_num\": 14}"
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},
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{
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"utt_id": "utt-21",
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"utterance": "Now you should debone the ham. Then remove any excess fat as well, and return to the roasting pan.",
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"bot": true,
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"annotations": "inform_instruction(inst-6);"
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},
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{
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"utt_id": "utt-22",
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"utterance": "Ok I removed bones and fat, is it time to serve it?",
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"bot": false,
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"annotations": "{\"section\": \"inst\", \"intent\": \"confirm; req_is_recipe_finished;\", \"tracker_completed_step\": \"inst-6\", \"tracker_completed_step_num\": 14, \"tracker_requested_step\": \"inst-7\", \"tracker_requested_step_num\": 15}"
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},
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{
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"utt_id": "utt-23",
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"utterance": "Not yet. Now skim fat from the top of the drippings, and then discard.",
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"bot": true,
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"annotations": "negate();\r\ninform_instruction(inst-7);"
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},
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{
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"utt_id": "utt-24",
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"utterance": "Ok I did that! what next?",
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"bot": false,
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"annotations": "{\"section\": \"inst\", \"intent\": \"confirm; req_instruction;\", \"tracker_completed_step\": \"inst-7\", \"tracker_completed_step_num\": 15, \"tracker_requested_step\": \"inst-8\", \"tracker_requested_step_num\": 16}"
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},
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{
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"utt_id": "utt-25",
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"utterance": "Good now take a small bowl and mix one cup of the drippings with honey, brown sugar, liquid smoke, Worcestershire sauce and cloves.",
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"bot": true,
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"annotations": "inform_instruction(inst-8);"
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},
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{
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"utt_id": "utt-26",
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"utterance": "Ok! I did that! Should I use all the honey?",
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"bot": false,
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"annotations": "{\"section\": \"inst\", \"intent\": \"confirm; other;\", \"tracker_completed_step\": \"inst-8\", \"tracker_completed_step_num\": 16, \"tracker_requested_step\": \"inst-8\", \"tracker_requested_step_num\": 16}"
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},
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{
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"utt_id": "utt-27",
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"utterance": "Yes you don't need it afterwards.",
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"bot": true,
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"annotations": "affirm();"
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},
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{
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"utt_id": "utt-28",
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"utterance": "Ok good! what is the next step?",
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"bot": false,
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"annotations": "{\"section\": \"inst\", \"intent\": \"req_instruction;\", \"tracker_completed_step\": \"inst-8\", \"tracker_completed_step_num\": 16, \"tracker_requested_step\": \"inst-9\", \"tracker_requested_step_num\": 17}"
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},
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{
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"utt_id": "utt-29",
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"utterance": "Now pour this over the ham. Cover the ham and return to the oven. The remaining drippings may be discarded or reserved for other uses.",
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"bot": true,
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"annotations": "inform_instruction(inst-9);\r\ninform_instruction(inst-10);"
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},
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{
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"utt_id": "utt-30",
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"utterance": "Ok I did that! should the oven keep the same temperature then before?",
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"bot": false,
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"annotations": "{\"section\": \"inst\", \"intent\": \"confirm; other;\", \"tracker_completed_step\": \"inst-10\", \"tracker_completed_step_num\": 18, \"tracker_requested_step\": \"inst-11\", \"tracker_requested_step_num\": 19}"
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},
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{
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"utt_id": "utt-31",
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"utterance": "Yes and bake the ham for another 30 to 40 minutes.",
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"bot": true,
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"annotations": "inform_instruction(inst-11);"
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},
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{
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"utt_id": "utt-32",
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"utterance": "Ok good! I did that. What now?",
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"bot": false,
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"annotations": "{\"section\": \"inst\", \"intent\": \"confirm; req_instruction;\", \"tracker_completed_step\": \"inst-11\", \"tracker_completed_step_num\": 19, \"tracker_requested_step\": \"inst-12\", \"tracker_requested_step_num\": 20}"
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},
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{
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"utt_id": "utt-33",
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"utterance": "Good now just let it stand for 10 minutes before serving.",
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"bot": true,
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"annotations": "inform_instruction(inst-12);"
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},
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{
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"utt_id": "utt-34",
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"utterance": "Ok good! is there something else I should do? it looks great?",
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"bot": false,
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"annotations": "{\"section\": \"inst\", \"intent\": \"confirm; req_is_recipe_ongoing;\", \"tracker_completed_step\": \"inst-12\", \"tracker_completed_step_num\": 20, \"tracker_requested_step\": \"inst-12\", \"tracker_requested_step_num\": 20}"
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},
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{
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"utt_id": "utt-35",
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"utterance": "No all you have to do is fill up your belly with this delicious glaze ham.",
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"bot": true,
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"annotations": "negate();\r\nend_recipe();\r\n"
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},
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{
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"utt_id": "utt-36",
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"utterance": "Mmh noyce! thank you I'll do that!",
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"bot": false,
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"annotations": "{\"section\": \"inst\", \"intent\": \"thank;\", \"tracker_completed_step\": \"inst-12\", \"tracker_completed_step_num\": 20, \"tracker_requested_step\": \"inst-12\", \"tracker_requested_step_num\": 20}"
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}
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]
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} |