102 lines
5.2 KiB
JSON
102 lines
5.2 KiB
JSON
{
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"id": "101",
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"title": "Canadian Cedar Planked Salmon",
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"content": [
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{
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"id": "ing-0",
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"text": "24x8x1 inch untreated cedar plank",
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"type": "ingredient",
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"eamr": "( ing-0 \"24x8x1 inch untreated cedar plank\" )"
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},
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{
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"id": "ing-1",
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"text": "6 (4 ounce) fillets salmon",
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"type": "ingredient",
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"eamr": "( ing-1 \"6 (4 ounce) fillets salmon\" )"
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},
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{
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"id": "ing-2",
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"text": "1/2 cup extra virgin olive oil",
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"type": "ingredient",
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"eamr": "( ing-2 \"1/2 cup extra virgin olive oil\" )"
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},
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{
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"id": "ing-3",
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"text": "1 large red onion, chopped",
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"type": "ingredient",
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"eamr": "( ing-3 \"1 large red onion, chopped\" )"
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},
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{
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"id": "ing-4",
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"text": "1 lemon, sliced",
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"type": "ingredient",
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"eamr": "( ing-4 \"1 lemon, sliced\" )"
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},
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{
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"id": "ing-5",
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"text": "1/2 tablespoon black peppercorns, crushed",
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"type": "ingredient",
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"eamr": "( ing-5 \"1/2 tablespoon black peppercorns, crushed\" )"
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},
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{
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"id": "inst-0",
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"text": "0) Submerge untreated cedar plank in water.",
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"type": "instruction",
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"eamr": "( inst-0 / R\r\n\t:inform ( ac-0-0 \"Submerge\"@3:11 / AC\r\n\t\t:ppt ( tool-0-0 \"untreated cedar plank\"@12:33 / TOOL )\r\n\t\t:loc ( \"water\"@37:42 / FOOD )\r\n\t)\r\n)"
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},
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{
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"id": "inst-1",
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"text": "1) Soak approximately 12 hours, or overnight.",
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"type": "instruction",
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"eamr": "( inst-1 / R\r\n\t:inform ( ac-1-0 \"Soak\"@3:7 / AC\r\n\t\t:duration ( dur-1-0 \"12 hours\"@22:30 / DUR )\r\n\t\t:duration ( dur-1-1 \"overnight\"@35:44 / DUR )\r\n\t\t:ppt ( NULL / FOOD )\r\n\t)\r\n)"
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},
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{
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"id": "inst-2",
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"text": "2) Preheat an outdoor grill for high heat.",
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"type": "instruction",
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"eamr": "( inst-2 / R\r\n\t:inform ( ac-2-0 \"Preheat\"@3:10 / AC\r\n\t\t:ppt ( tool-2-0 \"an outdoor grill\"@11:27 / TOOL )\r\n\t\t:heat ( temp-2-0 \"high heat\"@32:41 / TEMPERATURE )\r\n\t)\r\n)"
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},
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{
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"id": "inst-3",
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"text": "3) Place prepared plank on the grill, and sprinkle with coarse salt.",
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"type": "instruction",
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"eamr": "( inst-3 / R\r\n\t:inform ( ac-3-0 \"Place\"@3:8 / AC\r\n\t\t:ppt ( tool-3-0 \"prepared plank\"@9:23 / TOOL\r\n\t\t\t:gol ( tool-3-1 \"the grill\"@27:36 / TOOL )\r\n\t\t)\r\n\t\t:inform ( ac-3-1 \"sprinkle\"@42:50 / AC\r\n\t\t\t:ppt ( \"coarse salt\"@56:67 / FOOD )\r\n\t\t\t:gol ( NULL / FOOD )\r\n\t\t)\r\n\t)\r\n)"
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},
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{
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"id": "inst-4",
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"text": "4) Cover grill and heat plank 2 to 3 minutes, until dry.",
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"type": "instruction",
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"eamr": "( inst-4 / R\r\n\t:inform ( ac-4-0 \"Cover\"@3:8 / AC\r\n\t\t:ppt ( tool-4-0 \"grill\"@9:14 / TOOL )\r\n\t)\r\n\t:inform ( ac-4-1 \"heat\"@19:23 / AC\r\n\t\t:ppt ( \"plank\"@24:29 / FOOD )\r\n\t\t:duration ( dur-4-0 \"2 to 3 minutes\"@30:44 / DUR )\r\n\t\t:until ( cond-4-0 \"until dry\"@46:55 / CONDITION_CLAUSE )\r\n\t)\r\n)"
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},
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{
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"id": "inst-5",
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"text": "5) Adjust grill temperature for medium heat.",
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"type": "instruction",
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"eamr": "( inst-5 / R\r\n\t:inform ( ac-5-0 \"Adjust\"@3:9 / AC\r\n\t\t:ppt ( \"grill temperature\"@10:27 / OTHER )\r\n\t\t:heat ( temp-5-0 \"medium heat\"@32:43 / TEMPERATURE )\r\n\t)\r\n)"
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},
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{
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"id": "inst-6",
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"text": "6) Rub salmon filets with olive oil.",
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"type": "instruction",
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"eamr": "( inst-6 / R\r\n\t:inform ( ac-6-0 \"Rub\"@3:6 / AC\r\n\t\t:gol ( ing-1 \"salmon filets\"@7:20 / FOOD )\r\n\t\t:ppt ( ing-2 \"olive oil\"@26:35 / FOOD )\r\n\t)\r\n)"
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},
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{
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"id": "inst-7",
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"text": "7) Arrange on the plank.",
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"type": "instruction",
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"eamr": "( inst-7 / R\r\n\t:inform ( ac-7-0 \"Arrange\"@3:10 / AC\r\n\t\t:ppt ( NULL / FOOD )\r\n\t\t:gol ( tool-7-0 \"the plank\"@14:23 / TOOL )\r\n\t)\r\n)"
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},
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{
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"id": "inst-8",
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"text": "8) Top salmon with red onion, lemon slices and black peppercorns.",
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"type": "instruction",
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"eamr": "( inst-8 / R\r\n\t:inform ( ac-8-0 \"Top\"@3:6 / AC\r\n\t\t:gol ( \"salmon\"@7:13 / FOOD )\r\n\t\t:ppt ( ing-3 \"red onion\"@19:28 / FOOD )\r\n\t\t:ppt ( ing-4 \"lemon slices\"@30:42 / FOOD )\r\n\t\t:ppt ( ing-5 \"black peppercorns\"@47:64 / FOOD )\r\n\t)\r\n)"
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},
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{
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"id": "inst-9",
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"text": "9) Cook salmon, covered, 10 to 12 minutes, or until opaque and easily flaked with a fork.",
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"type": "instruction",
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"eamr": "( inst-9 / R\r\n\t:inform ( ac-9-0 \"Cook\"@-1:-1 / AC\r\n\t\t:ppt ( \"salmon\"@-1:-1 / FOOD )\r\n\t\t:duration ( dur-9-0 \"10 to 12 minutes\"@-1:-1 / DUR )\r\n\t\t:until ( cond-9-0 \"until opaque and easily flaked with a fork\"@-1:-1 / CONDITION_CLAUSE )\r\n\t)\r\n)"
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}
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]
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} |