108 lines
6.0 KiB
JSON
108 lines
6.0 KiB
JSON
{
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"id": "105",
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"title": "Chai Butter Cookies",
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"content": [
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{
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"id": "ing-0",
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"text": "1 cup unsalted butter",
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"type": "ingredient",
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"eamr": "( ing-0 \"1 cup unsalted butter\" )"
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},
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{
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"id": "ing-1",
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"text": "1 cup chai tea mix",
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"type": "ingredient",
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"eamr": "( ing-1 \"1 cup chai tea mix\" )"
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},
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{
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"id": "ing-2",
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"text": "1 1/3 cups white sugar",
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"type": "ingredient",
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"eamr": "( ing-2 \"1 1/3 cups white sugar\" )"
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},
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{
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"id": "ing-3",
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"text": "2 eggs",
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"type": "ingredient",
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"eamr": "( ing-3 \"2 eggs\" )"
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},
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{
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"id": "ing-4",
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"text": "3 1/2 cups all-purpose flour",
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"type": "ingredient",
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"eamr": "( ing-4 \"3 1/2 cups all-purpose flour\" )"
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},
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{
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"id": "ing-5",
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"text": "1 tablespoon baking powder",
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"type": "ingredient",
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"eamr": "( ing-5 \"1 tablespoon baking powder\" )"
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},
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{
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"id": "ing-6",
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"text": "2 teaspoons salt",
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"type": "ingredient",
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"eamr": "( ing-6 \"2 teaspoons salt\" )"
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},
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{
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"id": "ing-7",
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"text": "1/2 cup white sugar for decoration",
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"type": "ingredient",
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"eamr": "( ing-7 \"1/2 cup white sugar for decoration\" )"
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},
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{
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"id": "inst-0",
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"text": "0) In a large bowl, cream together the butter, 1 1/3 cups sugar, and chai tea mix until light and fluffy.",
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"type": "instruction",
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"eamr": "( inst-0 / R\r\n\t:inform ( ac-0-0 \"cream\"@20:25 / AC\r\n\t\t:loc ( tool-0-0 \"a large bowl\"@6:18 / TOOL )\r\n\t\t:ppt ( ing-0 \"the butter\"@35:45 / FOOD )\r\n\t\t:ppt ( ing-2 \"1 1/3 cups sugar\"@47:63 / FOOD )\r\n\t\t:ppt ( ing-1 \"chai tea mix\"@69:81 / FOOD )\r\n\t\t:until ( cond-0-0 \"until light and fluffy\"@82:104 / CONDITION_CLAUSE )\r\n\t)\r\n)"
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},
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{
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"id": "inst-1",
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"text": "1) Beat in the eggs one at a time, mixing well after each.",
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"type": "instruction",
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"eamr": "( inst-1 / R\r\n\t:inform ( ac-1-0 \"Beat in\"@3:10 / AC\r\n\t\t:ppt ( ing-3 \"the eggs\"@11:19 / FOOD )\r\n\t\t:mnr ( \"one at a time\"@20:33 / OTHER )\r\n\t\t:ppt ( NULL / FOOD )\r\n\t)\r\n\t:inform ( ac-1-1 \"mixing\"@35:41 / AC\r\n\t\t:ppt ( NULL / FOOD )\r\n\t)\r\n)"
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},
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{
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"id": "inst-2",
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"text": "2) Combine the flour, baking powder, and salt; blend into the creamed mixture until all of the dry has been absorbed.",
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"type": "instruction",
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"eamr": "( inst-2 / R\r\n\t:inform ( ac-2-0 \"Combine\"@3:10 / AC\r\n\t\t:ppt ( ing-4 \"the flour\"@11:20 / FOOD )\r\n\t\t:ppt ( ing-5 \"baking powder\"@22:35 / FOOD )\r\n\t\t:ppt ( ing-6 \"salt\"@41:45 / FOOD )\r\n\t)\r\n\t:inform ( ac-2-1 \"blend\"@47:52 / AC\r\n\t\t:ppt ( \"the creamed mixture\"@58:77 / FOOD )\r\n\t\t:ppt ( NULL / FOOD )\r\n\t\t:until ( cond-2-0 \"until all of the dry has been absorbed\"@78:116 / CONDITION_CLAUSE )\r\n\t)\r\n)"
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},
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{
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"id": "inst-3",
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"text": "3) Cover the dough, and refrigerate for 1 hour.",
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"type": "instruction",
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"eamr": "( inst-3 / R\r\n\t:inform ( ac-3-0 \"Cover\"@3:8 / AC\r\n\t\t:ppt ( \"the dough\"@9:18 / FOOD )\r\n\t)\r\n\t:inform ( ac-3-1 \"refrigerate\"@24:35 / AC\r\n\t\t:ppt ( NULL / FOOD )\r\n\t\t:duration ( dur-3-0 \"1 hour\"@40:46 / DUR )\r\n\t)\r\n)"
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},
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{
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"id": "inst-4",
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"text": "4) Preheat the oven to 400 degrees F (200 degrees C).",
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"type": "instruction",
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"eamr": "( inst-4 / R\r\n\t:inform ( ac-4-0 \"Preheat\"@3:10 / AC\r\n\t\t:ppt ( tool-4-0 \"the oven\"@11:19 / TOOL )\r\n\t\t:heat ( temp-4-0 \"400 degrees F\"@23:36 / TEMPERATURE )\r\n\t\t:heat ( temp-4-1 \"200 degrees C\"@38:51 / TEMPERATURE )\r\n\t)\r\n)"
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},
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{
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"id": "inst-5",
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"text": "5) Roll the cookie dough into walnut sized balls, and roll the balls in sugar.",
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"type": "instruction",
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"eamr": "( inst-5 / R\r\n\t:inform ( ac-5-0 \"Roll\"@3:7 / AC\r\n\t\t:ppt ( \"the cookie dough\"@8:24 / FOOD )\r\n\t\t:reshape ( \"walnut sized balls\"@30:48 / FOOD )\r\n\t)\r\n\t:inform ( ac-5-1 \"roll\"@54:58 / AC\r\n\t\t:ppt ( \"the balls\"@59:68 / FOOD )\r\n\t\t:loc ( ing-7 \"sugar\"@72:77 / FOOD )\r\n\t)\r\n)"
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},
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{
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"id": "inst-6",
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"text": "6) Place the cookies onto greased cookie sheets about 3 inches apart, and flatten slightly using the tines of a fork.",
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"type": "instruction",
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"eamr": "( inst-6 / R\r\n\t:inform ( ac-6-0 \"Place\"@3:8 / AC\r\n\t\t:ppt ( \"the cookies\"@9:20 / FOOD )\r\n\t\t:gol ( tool-6-0 \"greased cookie sheets\"@26:47 / TOOL )\r\n\t)\r\n\t:inform ( ac-6-1 \"flatten\"@74:81 / AC\r\n\t\t:instrument ( tool-6-1 \"the tines of a fork\"@97:116 / TOOL )\r\n\t\t:ppt ( NULL / FOOD )\r\n\t)\r\n)"
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},
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{
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"id": "inst-7",
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"text": "7) Bake for 10 to 12 minutes in the preheated oven, just until the edges begin to brown.",
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"type": "instruction",
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"eamr": "( inst-7 / R\r\n\t:inform ( ac-7-0 \"Bake\"@3:7 / AC\r\n\t\t:ppt ( NULL / FOOD )\r\n\t\t:duration ( dur-7-0 \"10 to 12 minutes\"@12:28 / DUR )\r\n\t\t:loc ( tool-7-0 \"the preheated oven\"@32:50 / TOOL )\r\n\t\t:until ( cond-7-0 \"until the edges begin to brown\"@57:87 / CONDITION_CLAUSE )\r\n\t)\r\n)"
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},
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{
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"id": "inst-8",
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"text": "8) Remove from cookie sheets to cool on wire racks.",
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"type": "instruction",
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"eamr": "( inst-8 / R\r\n\t:inform ( ac-8-0 \"Remove\"@3:9 / AC\r\n\t\t:ppt ( NULL / FOOD )\r\n\t\t:source ( tool-8-0 \"cookie sheets\"@15:28 / TOOL )\r\n\t\t:prp ( purp-8-0 \"to cool on wire racks\"@29:50 / PURPOSE_CLAUSE )\r\n\t)\r\n)"
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}
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]
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} |