150 lines
7.3 KiB
JSON
150 lines
7.3 KiB
JSON
{
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"id": "093",
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"title": "Brandy Flamed Peppercorn Steak",
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"content": [
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{
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"id": "ing-0",
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"text": "3 tablespoons crushed black peppercorns",
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"type": "ingredient",
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"eamr": "( ing-0 \"3 tablespoons crushed black peppercorns\" )"
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},
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{
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"id": "ing-1",
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"text": "2 (8 ounce) beef top sirloin steaks",
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"type": "ingredient",
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"eamr": "( ing-1 \"2 (8 ounce) beef top sirloin steaks\" )"
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},
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{
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"id": "ing-2",
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"text": "1 tablespoon lemon pepper",
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"type": "ingredient",
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"eamr": "( ing-2 \"1 tablespoon lemon pepper\" )"
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},
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{
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"id": "ing-3",
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"text": "1 teaspoon salt",
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"type": "ingredient",
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"eamr": "( ing-3 \"1 teaspoon salt\" )"
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},
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{
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"id": "ing-4",
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"text": "5 tablespoons butter",
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"type": "ingredient",
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"eamr": "( ing-4 \"5 tablespoons butter\" )"
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},
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{
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"id": "ing-5",
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"text": "2 cloves garlic, minced",
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"type": "ingredient",
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"eamr": "( ing-5 \"2 cloves garlic, minced\" )"
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},
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{
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"id": "ing-6",
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"text": "1/2 cup red wine",
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"type": "ingredient",
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"eamr": "( ing-6 \"1/2 cup red wine\" )"
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},
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{
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"id": "ing-7",
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"text": "3 tablespoons brandy",
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"type": "ingredient",
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"eamr": "( ing-7 \"3 tablespoons brandy\" )"
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},
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{
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"id": "ing-8",
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"text": "1/4 cup chopped green onions",
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"type": "ingredient",
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"eamr": "( ing-8 \"1/4 cup chopped green onions\" )"
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},
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{
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"id": "ing-9",
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"text": "1 shallot, chopped",
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"type": "ingredient",
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"eamr": "( ing-9 \"1 shallot, chopped\" )"
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},
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{
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"id": "ing-10",
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"text": "1/2 cup heavy cream",
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"type": "ingredient",
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"eamr": "( ing-10 \"1/2 cup heavy cream\" )"
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},
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{
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"id": "ing-11",
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"text": "1 teaspoon white sugar (optional)",
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"type": "ingredient",
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"eamr": "( ing-11 \"1 teaspoon white sugar (optional)\" )"
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},
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{
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"id": "inst-0",
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"text": "0) Press crushed peppercorns into both sides of each steak.",
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"type": "instruction",
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"eamr": "( inst-0 / R\r\n\t:inform ( ac-0-0 \"Press\"@3:8 / AC\r\n\t\t:ppt ( ing-0 \"crushed peppercorns\"@9:28 / FOOD )\r\n\t\t:gol ( ing-1 \"both sides of each steak\"@34:58 / FOOD )\r\n\t)\r\n)"
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},
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{
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"id": "inst-1",
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"text": "1) Sprinkle with lemon pepper, and salt.",
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"type": "instruction",
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"eamr": "( inst-1 / R\r\n\t:inform ( ac-1-0 \"Sprinkle\"@3:11 / AC\r\n\t\t:gol ( NULL / FOOD )\r\n\t\t:ppt ( ing-2 \"lemon pepper\"@17:29 / FOOD )\r\n\t\t:ppt ( ing-3 \"salt\"@35:39 / FOOD )\r\n\t)\r\n)"
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},
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{
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"id": "inst-2",
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"text": "2) Melt butter in a large skillet over medium-high heat.",
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"type": "instruction",
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"eamr": "( inst-2 / R\r\n\t:inform ( ac-2-0 \"Melt\"@3:7 / AC\r\n\t\t:heat ( temp-2-0 \"medium-high heat\"@39:55 / TEMPERATURE )\r\n\t\t:ppt ( ing-4 \"butter\"@8:14 / FOOD )\r\n\t\t:loc ( tool-2-0 \"a large skillet\"@18:33 / TOOL )\r\n\t)\r\n)"
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},
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{
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"id": "inst-3",
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"text": "3) Stir in garlic and wine, and cook for 1 minute.",
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"type": "instruction",
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"eamr": "( inst-3 / R\r\n\t:inform ( ac-3-0 \"Stir in\"@3:10 / AC\r\n\t\t:ppt ( ing-5 \"garlic\"@11:17 / FOOD )\r\n\t\t:ppt ( ing-6 \"wine\"@22:26 / FOOD )\r\n\t\t:ppt ( NULL / FOOD )\r\n\t)\r\n\t:inform ( ac-3-1 \"cook\"@32:36 / AC\r\n\t\t:ppt ( NULL / FOOD )\r\n\t\t:duration ( dur-3-0 \"1 minute\"@41:49 / DUR )\r\n\t)\r\n)"
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},
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{
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"id": "inst-4",
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"text": "4) Arrange steaks in pan, and cook for 5 to 10 minutes per side, or until desired doneness.",
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"type": "instruction",
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"eamr": "( inst-4 / R\r\n\t:inform ( ac-4-0 \"Arrange\"@3:10 / AC\r\n\t\t:ppt ( \"steaks\"@11:17 / FOOD )\r\n\t\t:gol ( tool-4-0 \"pan\"@21:24 / TOOL )\r\n\t)\r\n\t:inform ( ac-4-1 \"cook\"@30:34 / AC\r\n\t\t:ppt ( NULL / FOOD )\r\n\t\t:duration ( dur-4-0 \"5 to 10 minutes per side\"@39:63 / DUR )\r\n\t\t:until ( cond-4-0 \"until desired doneness\"@68:90 / CONDITION_CLAUSE )\r\n\t)\r\n)"
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},
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{
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"id": "inst-5",
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"text": "5) Reduce heat to low.",
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"type": "instruction",
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"eamr": "( inst-5 / R\r\n\t:inform ( ac-5-0 \"Reduce\"@3:9 / AC\r\n\t\t:ppt ( \"heat\"@10:14 / OTHER )\r\n\t\t:gol ( temp-5-0 \"low\"@18:21 / TEMPERATURE )\r\n\t)\r\n)"
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},
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{
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"id": "inst-6",
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"text": "6) Pour brandy onto steaks, and carefully light with a match.",
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"type": "instruction",
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"eamr": "( inst-6 / R\r\n\t:inform ( ac-6-0 \"Pour\"@3:7 / AC\r\n\t\t:ppt ( ing-7 \"brandy\"@8:14 / FOOD )\r\n\t\t:gol ( \"steaks\"@20:26 / FOOD )\r\n\t)\r\n\t:inform ( ac-6-1 \"light\"@42:47 / AC\r\n\t\t:ppt ( NULL / FOOD )\r\n\t\t:heat ( tool-6-0 \"a match\"@53:60 / TOOL )\r\n\t)\r\n)"
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},
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{
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"id": "inst-7",
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"text": "7) Let the flames burn off.",
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"type": "instruction",
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"eamr": "( inst-7 / R\r\n\t:inform ( ac-7-0 \"burn off\"@18:26 / AC\r\n\t\t:ppt ( \"flames\"@11:17 / OTHER )\r\n\t)\r\n)"
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},
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{
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"id": "inst-8",
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"text": "8) Sprinkle green onion and shallot around the steaks, and circle the steaks with cream.",
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"type": "instruction",
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"eamr": "( inst-8 / R\r\n\t:inform ( ac-8-0 \"Sprinkle\"@3:11 / AC\r\n\t\t:ppt ( ing-8 \"green onion\"@12:23 / FOOD )\r\n\t\t:ppt ( ing-9 \"shallot\"@28:35 / FOOD )\r\n\t\t:gol ( \"the steaks\"@43:53 / FOOD )\r\n\t)\r\n\t:inform ( ac-8-1 \"circle\"@59:65 / AC\r\n\t\t:gol ( \"the steaks\"@66:76 / FOOD )\r\n\t\t:ppt ( ing-10 \"cream\"@82:87 / FOOD )\r\n\t)\r\n)"
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},
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{
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"id": "inst-9",
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"text": "9) Cook, stirring sauce, until hot.",
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"type": "instruction",
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"eamr": "( inst-9 / R\r\n\t:inform ( ac-9-0 \"Cook\"@-1:-1 / AC\r\n\t\t:until ( cond-9-0 \"until hot\"@-1:-1 / CONDITION_CLAUSE )\r\n\t\t:simultaneous ( ac-9-1 \"stirring\"@-1:-1 / AC\r\n\t\t\t:ppt ( NULL / FOOD )\r\n\t\t)\r\n\t\t:ppt ( \"sauce\"@-1:-1 / FOOD )\r\n\t)\r\n)"
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},
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{
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"id": "inst-10",
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"text": "10) Transfer steaks to plates.",
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"type": "instruction",
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"eamr": "( inst-10 / R\r\n\t:inform ( ac-10-0 \"Transfer\"@4:12 / AC\r\n\t\t:ppt ( \"steaks\"@13:19 / FOOD )\r\n\t\t:gol ( tool-10-0 \"plates\"@23:29 / TOOL )\r\n\t)\r\n)"
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},
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{
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"id": "inst-11",
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"text": "11) Stir sugar into sauce, and then spoon over meat.",
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"type": "instruction",
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"eamr": "( inst-11 / R\r\n\t:inform ( ac-11-0 \"Stir\"@4:8 / AC\r\n\t\t:ppt ( ing-11 \"sugar\"@9:14 / FOOD )\r\n\t\t:ppt ( \"sauce\"@20:25 / FOOD )\r\n\t)\r\n\t:inform ( ac-11-1 \"spoon\"@36:41 / AC\r\n\t\t:ppt ( NULL / FOOD )\r\n\t\t:gol ( \"meat\"@47:51 / FOOD )\r\n\t)\r\n)"
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}
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]
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} |