126 lines
6.1 KiB
JSON
126 lines
6.1 KiB
JSON
{
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"id": "146",
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"title": "Fig Bars II",
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"content": [
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{
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"id": "ing-0",
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"text": "1 cup white sugar",
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"type": "ingredient",
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"eamr": "( ing-0 \"1 cup white sugar\" )"
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},
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{
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"id": "ing-1",
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"text": "3 eggs",
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"type": "ingredient",
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"eamr": "( ing-1 \"3 eggs\" )"
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},
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{
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"id": "ing-2",
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"text": "7/8 cup all-purpose flour",
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"type": "ingredient",
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"eamr": "( ing-2 \"7/8 cup all-purpose flour\" )"
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},
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{
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"id": "ing-3",
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"text": "1 teaspoon baking powder",
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"type": "ingredient",
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"eamr": "( ing-3 \"1 teaspoon baking powder\" )"
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},
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{
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"id": "ing-4",
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"text": "1/8 teaspoon salt",
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"type": "ingredient",
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"eamr": "( ing-4 \"1/8 teaspoon salt\" )"
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},
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{
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"id": "ing-5",
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"text": "1/4 teaspoon ground cloves",
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"type": "ingredient",
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"eamr": "( ing-5 \"1/4 teaspoon ground cloves\" )"
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},
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{
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"id": "ing-6",
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"text": "1/4 teaspoon ground cinnamon",
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"type": "ingredient",
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"eamr": "( ing-6 \"1/4 teaspoon ground cinnamon\" )"
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},
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{
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"id": "ing-7",
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"text": "1/2 teaspoon ground allspice",
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"type": "ingredient",
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"eamr": "( ing-7 \"1/2 teaspoon ground allspice\" )"
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},
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{
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"id": "ing-8",
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"text": "1 teaspoon vanilla extract",
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"type": "ingredient",
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"eamr": "( ing-8 \"1 teaspoon vanilla extract\" )"
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},
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{
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"id": "ing-9",
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"text": "2 cups chopped dried figs",
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"type": "ingredient",
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"eamr": "( ing-9 \"2 cups chopped dried figs\" )"
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},
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{
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"id": "ing-10",
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"text": "1 cup chopped walnuts",
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"type": "ingredient",
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"eamr": "( ing-10 \"1 cup chopped walnuts\" )"
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},
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{
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"id": "ing-11",
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"text": "1 cup confectioners' sugar for rolling",
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"type": "ingredient",
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"eamr": "( ing-11 \"1 cup confectioners' sugar for rolling\" )"
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},
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{
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"id": "inst-0",
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"text": "0) Preheat the oven to 325 degrees F (165 degrees C).",
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"type": "instruction",
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"eamr": "( inst-0 / R\r\n\t:inform ( ac-0-0 \"Preheat\"@3:10 / AC\r\n\t\t:ppt ( tool-0-0 \"the oven\"@11:19 / TOOL )\r\n\t\t:heat ( temp-0-0 \"325 degrees F\"@23:36 / TEMPERATURE )\r\n\t\t:heat ( temp-0-1 \"165 degrees C\"@38:51 / TEMPERATURE )\r\n\t)\r\n)"
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},
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{
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"id": "inst-1",
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"text": "1) Grease and flour a 9x13 inch baking pan.",
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"type": "instruction",
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"eamr": "( inst-1 / R\r\n\t:inform ( ac-1-0 \"Grease and flour\"@-1:-1 / AC\r\n\t\t:ppt ( tool-1-0 \"a 9x13 inch baking pan\"@20:42 / TOOL )\r\n\t)\r\n)"
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},
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{
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"id": "inst-2",
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"text": "2) In a large bowl, beat eggs and sugar until thick and pale.",
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"type": "instruction",
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"eamr": "( inst-2 / R\r\n\t:inform ( ac-2-0 \"beat\"@20:24 / AC\r\n\t\t:ppt ( ing-1 \"eggs\"@25:29 / FOOD )\r\n\t\t:ppt ( ing-0 \"sugar\"@34:39 / FOOD )\r\n\t\t:until ( cond-2-0 \"until thick and pale\"@40:60 / CONDITION_CLAUSE )\r\n\t\t:loc ( tool-2-0 \"a large bowl\"@6:18 / TOOL )\r\n\t)\r\n)"
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},
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{
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"id": "inst-3",
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"text": "3) Sift together the flour, baking powder, salt, cloves, cinnamon and allspice; blend into the egg mixture along with the vanilla.",
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"type": "instruction",
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"eamr": "( inst-3 / R\r\n\t:inform ( ac-3-0 \"Sift\"@3:7 / AC\r\n\t\t:ppt ( ing-2 \"the flour\"@17:26 / FOOD )\r\n\t\t:ppt ( ing-3 \"baking powder\"@28:41 / FOOD )\r\n\t\t:ppt ( ing-4 \"salt\"@43:47 / FOOD )\r\n\t\t:ppt ( ing-5 \"cloves\"@49:55 / FOOD )\r\n\t\t:ppt ( ing-6 \"cinnamon\"@57:65 / FOOD )\r\n\t\t:ppt ( ing-7 \"allspice\"@70:78 / FOOD )\r\n\t)\r\n\t:inform ( ac-3-1 \"blend\"@80:85 / AC\r\n\t\t:ppt ( \"the egg mixture\"@91:106 / FOOD )\r\n\t\t:ppt ( NULL / FOOD )\r\n\t\t:ppt ( ing-8 \"the vanilla\"@118:129 / FOOD )\r\n\t)\r\n)"
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},
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{
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"id": "inst-4",
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"text": "4) Finally fold in the chopped figs and walnuts.",
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"type": "instruction",
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"eamr": "( inst-4 / R\r\n\t:inform ( ac-4-0 \"fold in\"@11:18 / AC\r\n\t\t:ppt ( ing-9 \"the chopped figs\"@19:35 / FOOD )\r\n\t\t:ppt ( ing-10 \"walnuts\"@40:47 / FOOD )\r\n\t\t:ppt ( NULL / FOOD )\r\n\t)\r\n)"
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},
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{
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"id": "inst-5",
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"text": "5) Pour the batter into the prepared pan and spread evenly.",
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"type": "instruction",
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"eamr": "( inst-5 / R\r\n\t:inform ( ac-5-0 \"Pour\"@3:7 / AC\r\n\t\t:ppt ( \"the batter\"@8:18 / FOOD )\r\n\t\t:gol ( tool-5-0 \"the prepared pan\"@24:40 / TOOL )\r\n\t)\r\n\t:inform ( ac-5-1 \"spread\"@45:51 / AC\r\n\t\t:ppt ( NULL / FOOD )\r\n\t)\r\n)"
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},
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{
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"id": "inst-6",
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"text": "6) Bake for 20 to 25 minutes in the preheated oven, until lightly toasted.",
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"type": "instruction",
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"eamr": "( inst-6 / R\r\n\t:inform ( ac-6-0 \"Bake\"@3:7 / AC\r\n\t\t:duration ( dur-6-0 \"20 to 25 minutes\"@12:28 / DUR )\r\n\t\t:loc ( tool-6-0 \"the preheated oven\"@32:50 / TOOL )\r\n\t\t:until ( cond-6-0 \"until lightly toasted\"@52:73 / CONDITION_CLAUSE )\r\n\t\t:ppt ( NULL / FOOD )\r\n\t)\r\n)"
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},
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{
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"id": "inst-7",
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"text": "7) When cool, cut into squares and roll the squares in confectioners' sugar.",
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"type": "instruction",
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"eamr": "( inst-7 / R\r\n\t:inform ( cond-7-0 \"When cool\"@3:12 / CONDITION_CLAUSE )\r\n\t:inform ( ac-7-0 \"cut\"@14:17 / AC\r\n\t\t:reshape ( \"squares\"@23:30 / OTHER )\r\n\t\t:ppt ( NULL / FOOD )\r\n\t)\r\n\t:inform ( ac-7-1 \"roll\"@35:39 / AC\r\n\t\t:ppt ( \"the squares\"@40:51 / FOOD )\r\n\t\t:loc ( \"confectioners' sugar\"@55:75 / FOOD )\r\n\t)\r\n)"
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}
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]
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} |