48 lines
2.1 KiB
JSON
48 lines
2.1 KiB
JSON
{
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"id": "231",
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"title": "Easy Alfredo Sauce I",
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"content": [
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{
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"id": "ing-0",
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"text": "1 pint heavy whipping cream",
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"type": "ingredient",
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"eamr": "( ing-0 \"1 pint heavy whipping cream\" )"
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},
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{
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"id": "ing-1",
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"text": "1/2 cup butter",
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"type": "ingredient",
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"eamr": "( ing-1 \"1/2 cup butter\" )"
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},
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{
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"id": "ing-2",
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"text": "1 1/2 cups grated Parmesan cheese",
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"type": "ingredient",
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"eamr": "( ing-2 \"1 1/2 cups grated Parmesan cheese\" )"
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},
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{
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"id": "inst-0",
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"text": "0) In a medium saucepan combine whipping cream, butter or margarine, and grated Parmesan cheese.",
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"type": "instruction",
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"eamr": "( inst-0 / R\r\n\t:inform ( ac-0-0 \"combine\"@24:31 / AC\r\n\t\t:ppt ( ing-0 \"whipping cream\"@32:46 / FOOD )\r\n\t\t:ppt ( ing-1 \"butter or margarine\"@48:67 / FOOD )\r\n\t\t:ppt ( ing-2 \"grated Parmesan cheese\"@73:95 / FOOD )\r\n\t\t:loc ( tool-0-0 \"a medium saucepan\"@6:23 / TOOL )\r\n\t)\r\n)"
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},
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{
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"id": "inst-1",
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"text": "1) Cook over medium low heat until smooth.",
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"type": "instruction",
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"eamr": "( inst-1 / R\r\n\t:inform ( ac-1-0 \"Cook\"@3:7 / AC\r\n\t\t:heat ( temp-1-0 \"medium low heat\"@13:28 / TEMPERATURE )\r\n\t\t:until ( cond-1-0 \"until smooth\"@29:41 / CONDITION_CLAUSE )\r\n\t\t:ppt ( NULL / FOOD )\r\n\t)\r\n)"
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},
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{
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"id": "inst-2",
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"text": "2) Remove from heat.",
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"type": "instruction",
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"eamr": "( inst-2 / R\r\n\t:inform ( ac-2-0 \"Remove\"@3:9 / AC\r\n\t\t:ppt ( NULL / FOOD )\r\n\t\t:source ( \"heat\"@15:19 / OTHER )\r\n\t)\r\n)"
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},
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{
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"id": "inst-3",
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"text": "3) Sauce will thicken upon standing.",
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"type": "instruction",
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"eamr": "( inst-3 / R\r\n\t:inform ( ac-3-0 \"thicken\"@14:21 / AC\r\n\t\t:pag ( \"Sauce\"@3:8 / FOOD )\r\n\t)\r\n)"
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}
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]
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} |