132 lines
7.1 KiB
JSON
132 lines
7.1 KiB
JSON
{
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"id": "234",
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"title": "Chicken Tortilla Soup IV",
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"content": [
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{
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"id": "ing-0",
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"text": "2 1/2 teaspoons vegetable oil",
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"type": "ingredient",
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"eamr": "( ing-0 \"2 1/2 teaspoons vegetable oil\" )"
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},
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{
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"id": "ing-1",
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"text": "6 (6 inch) corn tortillas, cut into 1/2 inch strips",
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"type": "ingredient",
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"eamr": "( ing-1 \"6 (6 inch) corn tortillas, cut into 1/2 inch strips\" )"
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},
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{
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"id": "ing-2",
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"text": "3 cups chicken broth",
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"type": "ingredient",
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"eamr": "( ing-2 \"3 cups chicken broth\" )"
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},
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{
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"id": "ing-3",
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"text": "1/2 teaspoon ground cumin",
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"type": "ingredient",
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"eamr": "( ing-3 \"1/2 teaspoon ground cumin\" )"
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},
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{
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"id": "ing-4",
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"text": "1/2 teaspoon chili powder",
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"type": "ingredient",
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"eamr": "( ing-4 \"1/2 teaspoon chili powder\" )"
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},
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{
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"id": "ing-5",
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"text": "1/2 teaspoon dried oregano",
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"type": "ingredient",
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"eamr": "( ing-5 \"1/2 teaspoon dried oregano\" )"
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},
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{
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"id": "ing-6",
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"text": "1 (15 ounce) can black beans, rinsed and drained",
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"type": "ingredient",
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"eamr": "( ing-6 \"1 (15 ounce) can black beans, rinsed and drained\" )"
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},
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{
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"id": "ing-7",
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"text": "1 (15 ounce) can whole kernel corn, drained",
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"type": "ingredient",
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"eamr": "( ing-7 \"1 (15 ounce) can whole kernel corn, drained\" )"
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},
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{
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"id": "ing-8",
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"text": "2 skinless, boneless chicken breast halves, cut into bite size pieces",
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"type": "ingredient",
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"eamr": "( ing-8 \"2 skinless, boneless chicken breast halves, cut into bite size pieces\" )"
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},
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{
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"id": "ing-9",
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"text": "1/2 cup salsa",
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"type": "ingredient",
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"eamr": "( ing-9 \"1/2 cup salsa\" )"
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},
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{
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"id": "ing-10",
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"text": "1/2 cup chopped fresh cilantro",
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"type": "ingredient",
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"eamr": "( ing-10 \"1/2 cup chopped fresh cilantro\" )"
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},
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{
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"id": "inst-0",
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"text": "0) Heat 2 teaspoons of the oil in a large pot over medium heat.",
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"type": "instruction",
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"eamr": "( inst-0 / R\r\n\t:inform ( ac-0-0 \"Heat\"@3:7 / AC\r\n\t\t:ppt ( ing-0 \"2 teaspoons of the oil\"@8:30 / FOOD )\r\n\t\t:loc ( tool-0-0 \"a large pot\"@34:45 / TOOL )\r\n\t\t:heat ( temp-0-0 \"medium heat\"@51:62 / TEMPERATURE )\r\n\t)\r\n)"
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},
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{
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"id": "inst-1",
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"text": "1) Add half of the tortilla strips, stirring often, until crisp.",
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"type": "instruction",
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"eamr": "( inst-1 / R\r\n\t:inform ( ac-1-0 \"Add\"@3:6 / AC\r\n\t\t:ppt ( ing-1 \"half of the tortilla strips\"@7:34 / FOOD )\r\n\t\t:simultaneous ( ac-1-1 \"stirring\"@36:44 / AC\r\n\t\t\t:until ( cond-1-0 \"until crisp\"@52:63 / CONDITION_CLAUSE )\r\n\t\t)\r\n\t\t:ppt ( NULL / FOOD )\r\n\t)\r\n)"
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},
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{
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"id": "inst-2",
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"text": "2) Drain on paper towels.",
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"type": "instruction",
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"eamr": "( inst-2 / R\r\n\t:inform ( ac-2-0 \"Drain\"@3:8 / AC\r\n\t\t:loc ( tool-2-0 \"paper towels\"@12:24 / TOOL )\r\n\t\t:ppt ( NULL / FOOD )\r\n\t)\r\n)"
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},
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{
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"id": "inst-3",
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"text": "3) Repeat with remaining 1/2 teaspoon of oil and remaining tortilla strips and set aside.",
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"type": "instruction",
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"eamr": "( inst-3 / R\r\n\t:inform ( ac-3-0 \"Repeat\"@3:9 / AC\r\n\t\t:ppt ( ing-0 \"remaining 1/2 teaspoon of oil\"@15:44 / FOOD )\r\n\t\t:ppt ( ing-1 \"remaining tortilla strips\"@49:74 / FOOD )\r\n\t)\r\n\t:inform ( ac-3-1 \"set aside\"@79:88 / AC\r\n\t\t:ppt ( NULL / FOOD )\r\n\t)\r\n)"
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},
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{
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"id": "inst-4",
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"text": "4) Add the broth, cumin, chili powder and oregano to the pot.",
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"type": "instruction",
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"eamr": "( inst-4 / R\r\n\t:inform ( ac-4-0 \"Add\"@3:6 / AC\r\n\t\t:ppt ( ing-2 \"the broth\"@7:16 / FOOD )\r\n\t\t:ppt ( ing-3 \"cumin\"@18:23 / FOOD )\r\n\t\t:ppt ( ing-4 \"chili powder\"@25:37 / FOOD )\r\n\t\t:ppt ( ing-5 \"oregano\"@42:49 / FOOD )\r\n\t\t:ppt ( tool-4-0 \"the pot\"@53:60 / TOOL )\r\n\t)\r\n)"
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},
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{
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"id": "inst-5",
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"text": "5) Raise heat to high and bring to a boil.",
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"type": "instruction",
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"eamr": "( inst-5 / R\r\n\t:inform ( ac-5-0 \"Raise\"@3:8 / AC\r\n\t\t:ppt ( tool-5-0 \"heat\"@9:13 / TOOL )\r\n\t\t:heat ( temp-5-0 \"high\"@17:21 / TEMPERATURE )\r\n\t)\r\n\t:inform ( ac-5-1 \"boil\"@37:41 / AC\r\n\t\t:ppt ( NULL / FOOD )\r\n\t\t:heat ( temp-5-1 \"high\"@17:21 / TEMPERATURE )\r\n\t)\r\n)"
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},
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{
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"id": "inst-6",
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"text": "6) Add the beans, corn, chicken and salsa.",
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"type": "instruction",
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"eamr": "( inst-6 / R\r\n\t:inform ( ac-6-0 \"Add\"@3:6 / AC\r\n\t\t:ppt ( ing-6 \"the beans\"@7:16 / FOOD )\r\n\t\t:ppt ( ing-7 \"corn\"@18:22 / FOOD )\r\n\t\t:ppt ( ing-8 \"chicken\"@24:31 / FOOD )\r\n\t\t:ppt ( ing-9 \"salsa\"@36:41 / FOOD )\r\n\t\t:ppt ( NULL / FOOD )\r\n\t)\r\n)"
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},
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{
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"id": "inst-7",
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"text": "7) Reduce heat to low, stir and simmer for about 2 minutes, or until chicken is cooked through and no longer pink inside.",
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"type": "instruction",
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"eamr": "( inst-7 / R\r\n\t:inform ( ac-7-0 \"Reduce\"@3:9 / AC\r\n\t\t:ppt ( tool-7-0 \"heat\"@10:14 / TOOL )\r\n\t\t:gol ( temp-7-0 \"low\"@18:21 / TEMPERATURE )\r\n\t)\r\n\t:inform ( ac-7-1 \"stir\"@23:27 / AC\r\n\t\t:ppt ( NULL / FOOD )\r\n\t)\r\n\t:inform ( ac-7-2 \"simmer\"@32:38 / AC\r\n\t\t:ppt ( NULL / FOOD )\r\n\t\t:heat ( temp-7-1 \"low\"@18:21 / TEMPERATURE )\r\n\t\t:duration ( dur-7-0 \"about 2 minutes\"@43:58 / DUR )\r\n\t\t:until ( cond-7-0 \"until chicken is cooked through and no longer pink inside\"@63:120 / CONDITION_CLAUSE )\r\n\t)\r\n)"
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},
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{
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"id": "inst-8",
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"text": "8) Add the cilantro and half of the reserved tortilla strips.",
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"type": "instruction",
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"eamr": "( inst-8 / R\r\n\t:inform ( ac-8-0 \"Add\"@3:6 / AC\r\n\t\t:ppt ( ing-10 \"the cilantro\"@7:19 / FOOD )\r\n\t\t:ppt ( \"half of the reserved tortilla strips\"@24:60 / FOOD )\r\n\t\t:ppt ( NULL / FOOD )\r\n\t)\r\n)"
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},
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{
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"id": "inst-9",
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"text": "9) Ladle into individual bowls and garnish each bowl with some of the remaining strips.",
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"type": "instruction",
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"eamr": "( inst-9 / R\r\n\t:inform ( ac-9-0 \"Ladle\"@4:9 / AC\r\n\t\t:ppt ( NULL / FOOD )\r\n\t\t:gol ( tool-9-0 \"individual bowls\"@15:31 / TOOL )\r\n\t)\r\n\t:inform ( ac-9-1 \"garnish\"@36:43 / AC\r\n\t\t:gol ( tool-9-1 \"each bowl\"@44:53 / TOOL )\r\n\t\t:ppt ( \"some of the remaining strips\"@59:87 / FOOD )\r\n\t)\r\n)"
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}
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]
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} |