126 lines
5.8 KiB
JSON
126 lines
5.8 KiB
JSON
{
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"id": "127",
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"title": "Cabbage Rolls II",
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"content": [
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{
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"id": "ing-0",
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"text": "12 leaves cabbage",
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"type": "ingredient",
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"eamr": "( ing-0 \"12 leaves cabbage\" )"
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},
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{
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"id": "ing-1",
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"text": "1 cup cooked white rice",
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"type": "ingredient",
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"eamr": "( ing-1 \"1 cup cooked white rice\" )"
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},
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{
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"id": "ing-2",
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"text": "1 egg, beaten",
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"type": "ingredient",
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"eamr": "( ing-2 \"1 egg, beaten\" )"
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},
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{
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"id": "ing-3",
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"text": "1/4 cup milk",
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"type": "ingredient",
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"eamr": "( ing-3 \"1/4 cup milk\" )"
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},
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{
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"id": "ing-4",
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"text": "1/4 cup minced onion",
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"type": "ingredient",
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"eamr": "( ing-4 \"1/4 cup minced onion\" )"
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},
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{
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"id": "ing-5",
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"text": "1 pound extra-lean ground beef",
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"type": "ingredient",
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"eamr": "( ing-5 \"1 pound extra-lean ground beef\" )"
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},
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{
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"id": "ing-6",
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"text": "1 1/4 teaspoons salt",
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"type": "ingredient",
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"eamr": "( ing-6 \"1 1/4 teaspoons salt\" )"
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},
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{
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"id": "ing-7",
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"text": "1 1/4 teaspoons ground black pepper",
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"type": "ingredient",
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"eamr": "( ing-7 \"1 1/4 teaspoons ground black pepper\" )"
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},
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{
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"id": "ing-8",
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"text": "1 (8 ounce) can tomato sauce",
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"type": "ingredient",
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"eamr": "( ing-8 \"1 (8 ounce) can tomato sauce\" )"
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},
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{
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"id": "ing-9",
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"text": "1 tablespoon brown sugar",
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"type": "ingredient",
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"eamr": "( ing-9 \"1 tablespoon brown sugar\" )"
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},
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{
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"id": "ing-10",
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"text": "1 tablespoon lemon juice",
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"type": "ingredient",
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"eamr": "( ing-10 \"1 tablespoon lemon juice\" )"
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},
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{
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"id": "ing-11",
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"text": "1 teaspoon Worcestershire sauce",
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"type": "ingredient",
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"eamr": "( ing-11 \"1 teaspoon Worcestershire sauce\" )"
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},
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{
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"id": "inst-0",
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"text": "0) Bring a large pot of water to a boil.",
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"type": "instruction",
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"eamr": "( inst-0 / R\r\n\t:inform ( ac-0-0 \"boil\"@35:39 / AC\r\n\t\t:ppt ( \"a large pot of water\"@9:29 / FOOD )\r\n\t)\r\n)"
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},
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{
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"id": "inst-1",
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"text": "1) Boil cabbage leaves 2 minutes; drain.",
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"type": "instruction",
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"eamr": "( inst-1 / R\r\n\t:inform ( ac-1-0 \"Boil\"@3:7 / AC\r\n\t\t:ppt ( \"cabbage leaves\"@8:22 / FOOD )\r\n\t\t:duration ( dur-1-0 \"2 minutes\"@23:32 / DUR )\r\n\t)\r\n\t:inform ( ac-1-1 \"drain\"@34:39 / AC\r\n\t\t:ppt ( NULL / FOOD )\r\n\t)\r\n)"
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},
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{
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"id": "inst-2",
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"text": "2) In large bowl, combine 1 cup cooked rice, egg, milk, onion, ground beef, salt, and pepper.",
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"type": "instruction",
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"eamr": "( inst-2 / R\r\n\t:inform ( ac-2-0 \"combine\"@18:25 / AC\r\n\t\t:ppt ( ing-1 \"1 cup cooked rice\"@26:43 / FOOD )\r\n\t\t:ppt ( ing-2 \"egg\"@45:48 / FOOD )\r\n\t\t:ppt ( ing-3 \"milk\"@50:54 / FOOD )\r\n\t\t:ppt ( ing-4 \"onion\"@56:61 / FOOD )\r\n\t\t:ppt ( ing-5 \"ground beef\"@63:74 / FOOD )\r\n\t\t:ppt ( ing-6 \"salt\"@76:80 / FOOD )\r\n\t\t:ppt ( ing-7 \"pepper\"@86:92 / FOOD )\r\n\t\t:loc ( tool-2-0 \"large bowl\"@6:16 / TOOL )\r\n\t)\r\n)"
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},
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{
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"id": "inst-3",
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"text": "3) Place about 1/4 cup of meat mixture in center of each cabbage leaf, and roll up, tucking in ends.",
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"type": "instruction",
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"eamr": "( inst-3 / R\r\n\t:inform ( ac-3-0 \"Place\"@3:8 / AC\r\n\t\t:ppt ( \"1/4 cup of meat mixture\"@15:38 / FOOD )\r\n\t\t:gol ( \"center of each cabbage leaf\"@42:69 / FOOD )\r\n\t)\r\n\t:inform ( ac-3-1 \"roll up\"@75:82 / AC\r\n\t\t:ppt ( NULL / FOOD )\r\n\t\t:simultaneous ( ac-3-2 \"tucking in ends\"@-1:-1 / AC )\r\n\t)\r\n)"
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},
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{
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"id": "inst-4",
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"text": "4) Place rolls in slow cooker.",
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"type": "instruction",
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"eamr": "( inst-4 / R\r\n\t:inform ( ac-4-0 \"Place\"@3:8 / AC\r\n\t\t:ppt ( \"rolls\"@9:14 / FOOD )\r\n\t\t:gol ( tool-4-0 \"slow cooker\"@18:29 / TOOL )\r\n\t)\r\n)"
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},
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{
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"id": "inst-5",
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"text": "5) In a small bowl, mix together tomato sauce, brown sugar, lemon juice, and Worcestershire sauce.",
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"type": "instruction",
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"eamr": "( inst-5 / R\r\n\t:inform ( ac-5-0 \"mix\"@20:23 / AC\r\n\t\t:loc ( tool-5-0 \"a small bowl\"@6:18 / TOOL )\r\n\t\t:ppt ( ing-8 \"tomato sauce\"@33:45 / FOOD )\r\n\t\t:ppt ( ing-9 \"brown sugar\"@47:58 / FOOD )\r\n\t\t:ppt ( ing-10 \"lemon juice\"@60:71 / FOOD )\r\n\t\t:ppt ( ing-11 \"Worcestershire sauce\"@77:97 / FOOD )\r\n\t)\r\n)"
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},
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{
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"id": "inst-6",
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"text": "6) Pour over cabbage rolls.",
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"type": "instruction",
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"eamr": "( inst-6 / R\r\n\t:inform ( ac-6-0 \"Pour\"@3:7 / AC\r\n\t\t:gol ( \"cabbage rolls\"@13:26 / FOOD )\r\n\t\t:ppt ( NULL / FOOD )\r\n\t)\r\n)"
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},
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{
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"id": "inst-7",
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"text": "7) Cover, and cook on low 8 to 9 hours.",
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"type": "instruction",
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"eamr": "( inst-7 / R\r\n\t:inform ( ac-7-0 \"Cover\"@3:8 / AC\r\n\t\t:ppt ( NULL / FOOD )\r\n\t)\r\n\t:inform ( ac-7-1 \"cook\"@14:18 / AC\r\n\t\t:ppt ( NULL / FOOD )\r\n\t\t:heat ( temp-7-0 \"low\"@22:25 / TEMPERATURE )\r\n\t\t:duration ( dur-7-0 \"8 to 9 hours\"@26:38 / DUR )\r\n\t)\r\n)"
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}
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]
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} |