114 lines
5.4 KiB
JSON
114 lines
5.4 KiB
JSON
{
|
|
"id": "046",
|
|
"title": "Cranberry Apple Pie II",
|
|
"content": [
|
|
{
|
|
"id": "ing-0",
|
|
"text": "6 apples",
|
|
"type": "ingredient",
|
|
"eamr": "( ing-0 \"6 apples\" )"
|
|
},
|
|
{
|
|
"id": "ing-1",
|
|
"text": "1 (16 ounce) can whole cranberry sauce",
|
|
"type": "ingredient",
|
|
"eamr": "( ing-1 \"1 (16 ounce) can whole cranberry sauce\" )"
|
|
},
|
|
{
|
|
"id": "ing-2",
|
|
"text": "1/2 cup packed brown sugar",
|
|
"type": "ingredient",
|
|
"eamr": "( ing-2 \"1/2 cup packed brown sugar\" )"
|
|
},
|
|
{
|
|
"id": "ing-3",
|
|
"text": "1/3 cup all-purpose flour",
|
|
"type": "ingredient",
|
|
"eamr": "( ing-3 \"1/3 cup all-purpose flour\" )"
|
|
},
|
|
{
|
|
"id": "ing-4",
|
|
"text": "1 1/2 teaspoons ground cinnamon",
|
|
"type": "ingredient",
|
|
"eamr": "( ing-4 \"1 1/2 teaspoons ground cinnamon\" )"
|
|
},
|
|
{
|
|
"id": "ing-5",
|
|
"text": "1/2 teaspoon ground nutmeg",
|
|
"type": "ingredient",
|
|
"eamr": "( ing-5 \"1/2 teaspoon ground nutmeg\" )"
|
|
},
|
|
{
|
|
"id": "ing-6",
|
|
"text": "1 recipe pastry for a 9 inch double crust pie",
|
|
"type": "ingredient",
|
|
"eamr": "( ing-6 \"1 recipe pastry for a 9 inch double crust pie\" )"
|
|
},
|
|
{
|
|
"id": "inst-0",
|
|
"text": "0) Preheat oven to 350 degrees F (175 degrees C).",
|
|
"type": "instruction",
|
|
"eamr": "( inst-0 / R\r\n\t:inform ( ac-0-0 \"Preheat\"@3:10 / AC\r\n\t\t:ppt ( tool-0-0 \"oven\"@11:15 / TOOL )\r\n\t\t:heat ( temp-0-0 \"350 degrees F\"@19:32 / TEMPERATURE )\r\n\t\t:heat ( temp-0-1 \"175 degrees C\"@34:47 / TEMPERATURE )\r\n\t)\r\n)"
|
|
},
|
|
{
|
|
"id": "inst-1",
|
|
"text": "1) Line a pie plate with pastry.",
|
|
"type": "instruction",
|
|
"eamr": "( inst-1 / R\r\n\t:inform ( ac-1-0 \"Line\"@3:7 / AC\r\n\t\t:gol ( tool-1-0 \"a pie plate\"@8:19 / TOOL )\r\n\t\t:gol ( ing-6 \"pastry\"@25:31 / FOOD )\r\n\t)\r\n)"
|
|
},
|
|
{
|
|
"id": "inst-2",
|
|
"text": "2) Peel, core, and slice the apples.",
|
|
"type": "instruction",
|
|
"eamr": "( inst-2 / R\r\n\t:inform ( ac-2-0 \"Peel\"@3:7 / AC\r\n\t\t:ppt ( ing-0 \"the apples\"@25:35 / FOOD )\r\n\t)\r\n\t:inform ( ac-2-1 \"core\"@9:13 / AC\r\n\t\t:ppt ( NULL / FOOD )\r\n\t)\r\n\t:inform ( ac-2-2 \"slice\"@19:24 / AC\r\n\t\t:ppt ( NULL / FOOD )\r\n\t)\r\n)"
|
|
},
|
|
{
|
|
"id": "inst-3",
|
|
"text": "3) Combine apples and cranberry sauce in a medium-sized mixing bowl.",
|
|
"type": "instruction",
|
|
"eamr": "( inst-3 / R\r\n\t:inform ( ac-3-0 \"Combine\"@3:10 / AC\r\n\t\t:ppt ( \"apples\"@11:17 / FOOD )\r\n\t\t:ppt ( ing-1 \"cranberry sauce\"@22:37 / FOOD )\r\n\t\t:loc ( tool-3-0 \"a medium-sized mixing bowl\"@41:67 / TOOL )\r\n\t)\r\n)"
|
|
},
|
|
{
|
|
"id": "inst-4",
|
|
"text": "4) Combine brown sugar, flour, cinnamon, and nutmeg; add to the apple mixture.",
|
|
"type": "instruction",
|
|
"eamr": "( inst-4 / R\r\n\t:inform ( ac-4-0 \"Combine\"@3:10 / AC\r\n\t\t:ppt ( ing-2 \"brown sugar\"@11:22 / FOOD )\r\n\t\t:ppt ( ing-3 \"flour\"@24:29 / FOOD )\r\n\t\t:ppt ( ing-4 \"cinnamon\"@31:39 / FOOD )\r\n\t\t:ppt ( ing-5 \"nutmeg\"@45:51 / FOOD )\r\n\t)\r\n\t:inform ( ac-4-1 \"add\"@53:56 / AC\r\n\t\t:ppt ( NULL / FOOD )\r\n\t\t:gol ( \"the apple mixture\"@60:77 / FOOD )\r\n\t)\r\n)"
|
|
},
|
|
{
|
|
"id": "inst-5",
|
|
"text": "5) Mix thoroughly.",
|
|
"type": "instruction",
|
|
"eamr": "( inst-5 / R\r\n\t:inform ( ac-5-0 \"Mix\"@3:6 / AC\r\n\t\t:ppt ( NULL / FOOD )\r\n\t)\r\n)"
|
|
},
|
|
{
|
|
"id": "inst-6",
|
|
"text": "6) Turn filling into the pastry lined pan.",
|
|
"type": "instruction",
|
|
"eamr": "( inst-6 / R\r\n\t:inform ( ac-6-0 \"Turn\"@3:7 / AC\r\n\t\t:ppt ( \"filling\"@8:15 / FOOD )\r\n\t\t:gol ( tool-6-0 \"the pastry lined pan\"@21:41 / TOOL )\r\n\t)\r\n)"
|
|
},
|
|
{
|
|
"id": "inst-7",
|
|
"text": "7) Cover with top crust.",
|
|
"type": "instruction",
|
|
"eamr": "( inst-7 / R\r\n\t:inform ( ac-7-0 \"Cover\"@3:8 / AC\r\n\t\t:gol ( \"top crust\"@14:23 / FOOD )\r\n\t\t:ppt ( NULL / FOOD )\r\n\t)\r\n)"
|
|
},
|
|
{
|
|
"id": "inst-8",
|
|
"text": "8) Crimp edges.",
|
|
"type": "instruction",
|
|
"eamr": "( inst-8 / R\r\n\t:inform ( ac-8-0 \"Crimp\"@3:8 / AC\r\n\t\t:ppt ( \"edges\"@9:14 / FOOD )\r\n\t)\r\n)"
|
|
},
|
|
{
|
|
"id": "inst-9",
|
|
"text": "9) Cut slits in top crust.",
|
|
"type": "instruction",
|
|
"eamr": "( inst-9 / R\r\n\t:inform ( ac-9-0 \"Cut\"@-1:-1 / AC\r\n\t\t:ppt ( \"slits\"@-1:-1 / FOOD )\r\n\t\t:loc ( \"top crust\"@-1:-1 / FOOD )\r\n\t)\r\n)"
|
|
},
|
|
{
|
|
"id": "inst-10",
|
|
"text": "10) Bake for 1 hour, or until the crust is golden brown and the filling bubbly.",
|
|
"type": "instruction",
|
|
"eamr": "( inst-10 / R\r\n\t:inform ( ac-10-0 \"Bake\"@4:8 / AC\r\n\t\t:duration ( dur-10-0 \"1 hour\"@13:19 / DUR )\r\n\t\t:until ( cond-10-0 \"until the crust is golden brown and the filling bubbly\"@24:78 / CONDITION_CLAUSE )\r\n\t)\r\n)"
|
|
}
|
|
]
|
|
} |