216 lines
11 KiB
JSON
216 lines
11 KiB
JSON
{
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"id": "051",
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"title": "Biriyani",
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"content": [
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{
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"id": "ing-0",
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"text": "2 1/2 tablespoons olive oil",
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"type": "ingredient",
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"eamr": "( ing-0 \"2 1/2 tablespoons olive oil\" )"
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},
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{
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"id": "ing-1",
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"text": "3 tablespoons plain yogurt",
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"type": "ingredient",
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"eamr": "( ing-1 \"3 tablespoons plain yogurt\" )"
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},
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{
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"id": "ing-2",
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"text": "2 tablespoons distilled white vinegar",
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"type": "ingredient",
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"eamr": "( ing-2 \"2 tablespoons distilled white vinegar\" )"
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},
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{
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"id": "ing-3",
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"text": "1 medium onion, sliced",
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"type": "ingredient",
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"eamr": "( ing-3 \"1 medium onion, sliced\" )"
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},
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{
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"id": "ing-4",
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"text": "2 cloves garlic, crushed",
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"type": "ingredient",
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"eamr": "( ing-4 \"2 cloves garlic, crushed\" )"
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},
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{
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"id": "ing-5",
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"text": "1 tablespoon ginger paste",
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"type": "ingredient",
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"eamr": "( ing-5 \"1 tablespoon ginger paste\" )"
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},
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{
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"id": "ing-6",
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"text": "2 small green chile peppers",
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"type": "ingredient",
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"eamr": "( ing-6 \"2 small green chile peppers\" )"
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},
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{
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"id": "ing-7",
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"text": "2 medium tomatoes, chopped",
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"type": "ingredient",
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"eamr": "( ing-7 \"2 medium tomatoes, chopped\" )"
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},
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{
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"id": "ing-8",
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"text": "2 tablespoons garam masala",
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"type": "ingredient",
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"eamr": "( ing-8 \"2 tablespoons garam masala\" )"
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},
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{
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"id": "ing-9",
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"text": "1 tablespoon dried mint",
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"type": "ingredient",
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"eamr": "( ing-9 \"1 tablespoon dried mint\" )"
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},
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{
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"id": "ing-10",
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"text": "salt and pepper to taste",
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"type": "ingredient",
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"eamr": "( ing-10 \"salt and pepper to taste\" )"
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},
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{
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"id": "ing-11",
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"text": "5 sprigs cilantro",
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"type": "ingredient",
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"eamr": "( ing-11 \"5 sprigs cilantro\" )"
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},
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{
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"id": "ing-12",
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"text": "1 (3 pound) whole chicken, skin removed and cut into pieces",
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"type": "ingredient",
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"eamr": "( ing-12 \"1 (3 pound) whole chicken, skin removed and cut into pieces\" )"
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},
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{
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"id": "ing-13",
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"text": "2 quarts water",
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"type": "ingredient",
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"eamr": "( ing-13 \"2 quarts water\" )"
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},
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{
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"id": "ing-14",
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"text": "4 cups uncooked basmati rice",
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"type": "ingredient",
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"eamr": "( ing-14 \"4 cups uncooked basmati rice\" )"
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},
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{
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"id": "ing-15",
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"text": "1 bay leaf",
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"type": "ingredient",
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"eamr": "( ing-15 \"1 bay leaf\" )"
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},
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{
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"id": "ing-16",
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"text": "4 pods green cardamom",
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"type": "ingredient",
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"eamr": "( ing-16 \"4 pods green cardamom\" )"
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},
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{
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"id": "ing-17",
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"text": "1 pod black cardamom",
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"type": "ingredient",
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"eamr": "( ing-17 \"1 pod black cardamom\" )"
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},
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{
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"id": "ing-18",
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"text": "1 cinnamon stick",
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"type": "ingredient",
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"eamr": "( ing-18 \"1 cinnamon stick\" )"
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},
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{
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"id": "ing-19",
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"text": "salt to taste",
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"type": "ingredient",
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"eamr": "( ing-19 \"salt to taste\" )"
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},
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{
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"id": "ing-20",
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"text": "1/4 teaspoon powdered yellow food coloring",
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"type": "ingredient",
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"eamr": "( ing-20 \"1/4 teaspoon powdered yellow food coloring\" )"
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},
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{
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"id": "inst-0",
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"text": "0) Heat the olive oil in a large skillet over medium heat.",
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"type": "instruction",
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"eamr": "( inst-0 / R\r\n\t:inform ( ac-0-0 \"Heat\"@3:7 / AC\r\n\t\t:ppt ( ing-0 \"the olive oil\"@8:21 / FOOD )\r\n\t\t:loc ( tool-0-0 \"a large skillet\"@25:40 / TOOL )\r\n\t\t:heat ( temp-0-0 \"medium heat\"@46:57 / TEMPERATURE )\r\n\t)\r\n)"
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},
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{
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"id": "inst-1",
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"text": "1) Mix in the yogurt and vinegar.",
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"type": "instruction",
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"eamr": "( inst-1 / R\r\n\t:inform ( ac-1-0 \"Mix in\"@3:9 / AC\r\n\t\t:ppt ( ing-1 \"the yogurt\"@10:20 / FOOD )\r\n\t\t:ppt ( ing-2 \"vinegar\"@25:32 / FOOD )\r\n\t\t:ppt ( NULL / FOOD )\r\n\t)\r\n)"
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},
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{
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"id": "inst-2",
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"text": "2) Place the onion in the skillet, and cook until tender.",
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"type": "instruction",
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"eamr": "( inst-2 / R\r\n\t:inform ( ac-2-0 \"Place\"@3:8 / AC\r\n\t\t:ppt ( ing-3 \"the onion\"@9:18 / FOOD )\r\n\t\t:gol ( tool-2-0 \"the skillet\"@22:33 / TOOL )\r\n\t)\r\n\t:inform ( ac-2-1 \"cook\"@39:43 / AC\r\n\t\t:ppt ( NULL / FOOD )\r\n\t\t:until ( cond-2-0 \"until tender\"@44:56 / CONDITION_CLAUSE )\r\n\t)\r\n)"
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},
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{
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"id": "inst-3",
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"text": "3) Mix in the garlic, ginger paste, green chile peppers, and tomatoes.",
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"type": "instruction",
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"eamr": "( inst-3 / R\r\n\t:inform ( ac-3-0 \"Mix in\"@3:9 / AC\r\n\t\t:ppt ( ing-4 \"the garlic\"@10:20 / FOOD )\r\n\t\t:ppt ( ing-5 \"ginger paste\"@22:34 / FOOD )\r\n\t\t:ppt ( ing-6 \"green chile peppers\"@36:55 / FOOD )\r\n\t\t:ppt ( ing-7 \"tomatoes\"@61:69 / FOOD )\r\n\t\t:ppt ( NULL / FOOD )\r\n\t)\r\n)"
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},
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{
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"id": "inst-4",
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"text": "4) Cook and stir until tomatoes are tender.",
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"type": "instruction",
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"eamr": "( inst-4 / R\r\n\t:inform ( ac-4-0 \"stir\"@12:16 / AC\r\n\t\t:until ( cond-4-0 \"until tomatoes are tender\"@17:42 / CONDITION_CLAUSE )\r\n\t\t:ppt ( NULL / FOOD )\r\n\t)\r\n\t:inform ( ac-4-1 \"Cook\"@3:7 / AC\r\n\t\t:ppt ( NULL / FOOD )\r\n\t)\r\n)"
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},
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{
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"id": "inst-5",
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"text": "5) Season with garam masala, mint, salt, and pepper, and mix in the cilantro.",
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"type": "instruction",
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"eamr": "( inst-5 / R\r\n\t:inform ( ac-5-0 \"Season\"@3:9 / AC\r\n\t\t:gol ( NULL / FOOD )\r\n\t\t:ppt ( ing-8 \"garam masala\"@15:27 / FOOD )\r\n\t\t:ppt ( ing-9 \"mint\"@29:33 / FOOD )\r\n\t\t:ppt ( ing-10 \"salt, and pepper\"@35:51 / FOOD )\r\n\t)\r\n\t:inform ( ac-5-1 \"mix in\"@57:63 / AC\r\n\t\t:ppt ( ing-11 \"the cilantro\"@64:76 / FOOD )\r\n\t\t:ppt ( NULL / FOOD )\r\n\t)\r\n)"
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},
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{
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"id": "inst-6",
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"text": "6) Place the chicken in the skillet.",
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"type": "instruction",
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"eamr": "( inst-6 / R\r\n\t:inform ( ac-6-0 \"Place\"@3:8 / AC\r\n\t\t:ppt ( ing-12 \"the chicken\"@9:20 / FOOD )\r\n\t\t:gol ( tool-6-0 \"the skillet\"@24:35 / TOOL )\r\n\t)\r\n)"
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},
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{
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"id": "inst-7",
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"text": "7) Reduce heat to medium-low, cover, and continue cooking 45 minutes, stirring occasionally, until chicken juices run clear.",
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"type": "instruction",
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"eamr": "( inst-7 / R\r\n\t:inform ( ac-7-0 \"Reduce\"@3:9 / AC\r\n\t\t:ppt ( tool-7-0 \"heat\"@10:14 / TOOL )\r\n\t\t:gol ( temp-7-0 \"medium-low\"@18:28 / TEMPERATURE )\r\n\t)\r\n\t:inform ( ac-7-1 \"cover\"@30:35 / AC\r\n\t\t:ppt ( NULL / FOOD )\r\n\t)\r\n\t:inform ( ac-7-2 \"continue cooking\"@-1:-1 / AC\r\n\t\t:ppt ( NULL / FOOD )\r\n\t\t:duration ( dur-7-0 \"45 minutes\"@58:68 / DUR )\r\n\t\t:simultaneous ( ac-7-3 \"stirring\"@70:78 / AC\r\n\t\t\t:until ( cond-7-0 \"until chicken juices run clear\"@93:123 / CONDITION_CLAUSE )\r\n\t\t)\r\n\t)\r\n)"
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},
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{
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"id": "inst-8",
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"text": "8) Bring the water and rice to a boil in a large pot.",
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"type": "instruction",
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"eamr": "( inst-8 / R\r\n\t:inform ( ac-8-0 \"boil\"@33:37 / AC\r\n\t\t:ppt ( ing-14 \"rice\"@23:27 / FOOD )\r\n\t\t:ppt ( ing-13 \"the water\"@9:18 / FOOD )\r\n\t\t:loc ( tool-8-0 \"a large pot\"@41:52 / TOOL )\r\n\t)\r\n)"
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},
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{
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"id": "inst-9",
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"text": "9) Mix in the bay leaf, green cardamom, black cardamom, and cinnamon.",
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"type": "instruction",
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"eamr": "( inst-9 / R\r\n\t:inform ( ac-9-0 \"Mix in\"@-1:-1 / AC\r\n\t\t:ppt ( ing-15 \"the bay leaf\"@-1:-1 / FOOD )\r\n\t\t:ppt ( ing-16 \"green cardamom\"@-1:-1 / FOOD )\r\n\t\t:ppt ( ing-17 \"black cardamom\"@-1:-1 / FOOD )\r\n\t\t:ppt ( ing-18 \"cinnamon\"@-1:-1 / FOOD )\r\n\t\t:ppt ( NULL / FOOD )\r\n\t)\r\n)"
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},
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{
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"id": "inst-10",
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"text": "10) Season with salt to taste.",
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"type": "instruction",
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"eamr": "( inst-10 / R\r\n\t:inform ( ac-10-0 \"Season\"@4:10 / AC\r\n\t\t:gol ( NULL / FOOD )\r\n\t\t:ppt ( ing-19 \"salt\"@16:20 / FOOD )\r\n\t\t:prp ( purp-10-0 \"to taste\"@21:29 / PURPOSE_CLAUSE )\r\n\t)\r\n)"
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},
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{
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"id": "inst-11",
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"text": "11) Cover, reduce heat to low, and simmer 20 minutes.",
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"type": "instruction",
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"eamr": "( inst-11 / R\r\n\t:inform ( ac-11-0 \"Cover\"@4:9 / AC\r\n\t\t:ppt ( NULL / FOOD )\r\n\t)\r\n\t:inform ( ac-11-1 \"reduce\"@11:17 / AC\r\n\t\t:ppt ( tool-11-0 \"heat\"@18:22 / TOOL )\r\n\t\t:gol ( temp-11-0 \"low\"@26:29 / TEMPERATURE )\r\n\t)\r\n\t:inform ( ac-11-2 \"simmer\"@35:41 / AC\r\n\t\t:duration ( dur-11-0 \"20 minutes\"@42:52 / DUR )\r\n\t\t:ppt ( NULL / FOOD )\r\n\t)\r\n)"
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},
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{
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"id": "inst-12",
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"text": "12) In a separate pot, alternate the rice and chicken mixture in layers, topping with rice.",
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"type": "instruction",
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"eamr": "( inst-12 / R\r\n\t:inform ( ac-12-0 \"alternate\"@23:32 / AC\r\n\t\t:ppt ( \"the rice\"@33:41 / FOOD )\r\n\t\t:ppt ( \"chicken mixture\"@46:61 / FOOD )\r\n\t\t:loc ( tool-12-0 \"a separate pot\"@7:21 / TOOL )\r\n\t\t:todo ( \"layers\"@65:71 / OTHER )\r\n\t)\r\n\t:inform ( ac-12-1 \"topping\"@73:80 / AC\r\n\t\t:gol ( NULL / FOOD )\r\n\t\t:ppt ( \"rice\"@86:90 / FOOD )\r\n\t)\r\n)"
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},
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{
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"id": "inst-13",
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"text": "13) Sprinkle with the food coloring, and mix to serve.",
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"type": "instruction",
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"eamr": "( inst-13 / R\r\n\t:inform ( ac-13-0 \"Sprinkle\"@4:12 / AC\r\n\t\t:ppt ( ing-20 \"the food coloring\"@18:35 / FOOD )\r\n\t\t:gol ( NULL / FOOD )\r\n\t)\r\n\t:inform ( ac-13-1 \"mix\"@41:44 / AC\r\n\t\t:ppt ( NULL / FOOD )\r\n\t\t:prp ( purp-13-0 \"to serve\"@45:53 / PURPOSE_CLAUSE )\r\n\t)\r\n)"
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}
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]
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} |