132 lines
5.8 KiB
JSON
132 lines
5.8 KiB
JSON
{
|
|
"id": "052",
|
|
"title": "Cinnamon Sugar Cookies 2",
|
|
"content": [
|
|
{
|
|
"id": "ing-0",
|
|
"text": "1 cup butter, softened",
|
|
"type": "ingredient",
|
|
"eamr": "( ing-0 \"1 cup butter, softened\" )"
|
|
},
|
|
{
|
|
"id": "ing-1",
|
|
"text": "1 cup sugar",
|
|
"type": "ingredient",
|
|
"eamr": "( ing-1 \"1 cup sugar\" )"
|
|
},
|
|
{
|
|
"id": "ing-2",
|
|
"text": "1 cup confectioners' sugar",
|
|
"type": "ingredient",
|
|
"eamr": "( ing-2 \"1 cup confectioners' sugar\" )"
|
|
},
|
|
{
|
|
"id": "ing-3",
|
|
"text": "1 cup vegetable oil",
|
|
"type": "ingredient",
|
|
"eamr": "( ing-3 \"1 cup vegetable oil\" )"
|
|
},
|
|
{
|
|
"id": "ing-4",
|
|
"text": "2 eggs",
|
|
"type": "ingredient",
|
|
"eamr": "( ing-4 \"2 eggs\" )"
|
|
},
|
|
{
|
|
"id": "ing-5",
|
|
"text": "1 teaspoon vanilla extract",
|
|
"type": "ingredient",
|
|
"eamr": "( ing-5 \"1 teaspoon vanilla extract\" )"
|
|
},
|
|
{
|
|
"id": "ing-6",
|
|
"text": "4 1/3 cups all-purpose flour",
|
|
"type": "ingredient",
|
|
"eamr": "( ing-6 \"4 1/3 cups all-purpose flour\" )"
|
|
},
|
|
{
|
|
"id": "ing-7",
|
|
"text": "1 teaspoon salt",
|
|
"type": "ingredient",
|
|
"eamr": "( ing-7 \"1 teaspoon salt\" )"
|
|
},
|
|
{
|
|
"id": "ing-8",
|
|
"text": "1 teaspoon baking soda",
|
|
"type": "ingredient",
|
|
"eamr": "( ing-8 \"1 teaspoon baking soda\" )"
|
|
},
|
|
{
|
|
"id": "ing-9",
|
|
"text": "1 teaspoon ground cinnamon",
|
|
"type": "ingredient",
|
|
"eamr": "( ing-9 \"1 teaspoon ground cinnamon\" )"
|
|
},
|
|
{
|
|
"id": "ing-10",
|
|
"text": "1 teaspoon cream of tartar",
|
|
"type": "ingredient",
|
|
"eamr": "( ing-10 \"1 teaspoon cream of tartar\" )"
|
|
},
|
|
{
|
|
"id": "ing-11",
|
|
"text": "1 cup finely chopped pecans",
|
|
"type": "ingredient",
|
|
"eamr": "( ing-11 \"1 cup finely chopped pecans\" )"
|
|
},
|
|
{
|
|
"id": "ing-12",
|
|
"text": "Colored sugar (optional)",
|
|
"type": "ingredient",
|
|
"eamr": "( ing-12 \"Colored sugar (optional)\" )"
|
|
},
|
|
{
|
|
"id": "inst-0",
|
|
"text": "0) In a large mixing bowl, cream the butter, sugars and oil.",
|
|
"type": "instruction",
|
|
"eamr": "( inst-0 / R\r\n\t:inform ( ac-0-0 \"cream\"@27:32 / AC\r\n\t\t:ppt ( ing-0 \"the butter\"@33:43 / FOOD )\r\n\t\t:ppt ( \"sugars\"@45:51 / FOOD\r\n\t\t\t:ref ( ing-1 )\r\n\t\t\t:ref ( ing-2 )\r\n\t\t)\r\n\t\t:ppt ( ing-3 \"oil\"@56:59 / FOOD )\r\n\t\t:loc ( tool-0-0 \"a large mixing bowl\"@6:25 / TOOL )\r\n\t)\r\n)"
|
|
},
|
|
{
|
|
"id": "inst-1",
|
|
"text": "1) Add eggs and vanilla; mix well.",
|
|
"type": "instruction",
|
|
"eamr": "( inst-1 / R\r\n\t:inform ( ac-1-0 \"Add\"@3:6 / AC\r\n\t\t:ppt ( ing-4 \"eggs\"@7:11 / FOOD )\r\n\t\t:ppt ( ing-5 \"vanilla\"@16:23 / FOOD )\r\n\t\t:ppt ( NULL / FOOD )\r\n\t)\r\n\t:inform ( ac-1-1 \"mix\"@25:28 / AC\r\n\t\t:ppt ( NULL / FOOD )\r\n\t)\r\n)"
|
|
},
|
|
{
|
|
"id": "inst-2",
|
|
"text": "2) Add flour, salt, baking soda, cinnamon and cream of tartar.",
|
|
"type": "instruction",
|
|
"eamr": "( inst-2 / R\r\n\t:inform ( ac-2-0 \"Add\"@3:6 / AC\r\n\t\t:ppt ( ing-6 \"flour\"@7:12 / FOOD )\r\n\t\t:ppt ( ing-7 \"salt\"@14:18 / FOOD )\r\n\t\t:ppt ( ing-8 \"baking soda\"@20:31 / FOOD )\r\n\t\t:ppt ( ing-9 \"cinnamon\"@33:41 / FOOD )\r\n\t\t:ppt ( ing-10 \"cream of tartar\"@46:61 / FOOD )\r\n\t\t:ppt ( NULL / FOOD )\r\n\t)\r\n)"
|
|
},
|
|
{
|
|
"id": "inst-3",
|
|
"text": "3) Stir in the pecans if desired.",
|
|
"type": "instruction",
|
|
"eamr": "( inst-3 / R\r\n\t:inform ( ac-3-0 \"Stir in\"@3:10 / AC\r\n\t\t:ppt ( ing-11 \"the pecans\"@11:21 / FOOD )\r\n\t\t:ppt ( NULL / FOOD )\r\n\t)\r\n)"
|
|
},
|
|
{
|
|
"id": "inst-4",
|
|
"text": "4) Roll into 1-in. balls.",
|
|
"type": "instruction",
|
|
"eamr": "( inst-4 / R\r\n\t:inform ( ac-4-0 \"Roll\"@3:7 / AC\r\n\t\t:ppt ( NULL / FOOD )\r\n\t\t:reshape ( \"1-in. balls\"@13:24 / OTHER )\r\n\t)\r\n)"
|
|
},
|
|
{
|
|
"id": "inst-5",
|
|
"text": "5) Place on greased baking sheets; flatten with the bottom of a glass dipped in sugar.",
|
|
"type": "instruction",
|
|
"eamr": "( inst-5 / R\r\n\t:inform ( ac-5-0 \"Place\"@3:8 / AC\r\n\t\t:ppt ( NULL / FOOD )\r\n\t\t:gol ( tool-5-0 \"greased baking sheets\"@12:33 / TOOL )\r\n\t)\r\n\t:inform ( ac-5-1 \"flatten\"@35:42 / AC\r\n\t\t:ppt ( NULL / FOOD )\r\n\t\t:instrument ( tool-5-1 \"the bottom of a glass dipped in sugar\"@48:85 / TOOL )\r\n\t)\r\n)"
|
|
},
|
|
{
|
|
"id": "inst-6",
|
|
"text": "6) Sprinkle with colored sugar if desired.",
|
|
"type": "instruction",
|
|
"eamr": "( inst-6 / R\r\n\t:inform ( ac-6-0 \"Sprinkle\"@3:11 / AC\r\n\t\t:ppt ( ing-12 \"colored sugar\"@17:30 / FOOD )\r\n\t\t:gol ( NULL / FOOD )\r\n\t)\r\n)"
|
|
},
|
|
{
|
|
"id": "inst-7",
|
|
"text": "7) Bake at 375 degrees F (190 degrees C) for 10-12 minutes.",
|
|
"type": "instruction",
|
|
"eamr": "( inst-7 / R\r\n\t:inform ( ac-7-0 \"Bake\"@3:7 / AC\r\n\t\t:ppt ( NULL / FOOD )\r\n\t\t:heat ( temp-7-0 \"375 degrees F\"@-1:-1/ TEMPERATURE )\r\n\t\t:heat ( temp-7-1 \"190 degrees C\"@-1:-1/ TEMPERATURE )\r\n\t\t:duration ( dur-7-0 \"10-12 minutes\"@-1:-1 / DUR )\r\n\t)\r\n)"
|
|
}
|
|
]
|
|
} |