210 lines
12 KiB
JSON
210 lines
12 KiB
JSON
{
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"id": "212",
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"title": "Butterscotch Basketball Cookies",
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"content": [
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{
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"id": "ing-0",
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"text": "1 cup butterscotch chips",
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"type": "ingredient",
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"eamr": "( ing-0 \"1 cup butterscotch chips\" )"
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},
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{
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"id": "ing-1",
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"text": "1 cup butter (no substitutes), softened",
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"type": "ingredient",
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"eamr": "( ing-1 \"1 cup butter (no substitutes), softened\" )"
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},
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{
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"id": "ing-2",
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"text": "1/2 cup sugar",
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"type": "ingredient",
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"eamr": "( ing-2 \"1/2 cup sugar\" )"
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},
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{
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"id": "ing-3",
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"text": "1/2 cup packed brown sugar",
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"type": "ingredient",
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"eamr": "( ing-3 \"1/2 cup packed brown sugar\" )"
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},
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{
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"id": "ing-4",
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"text": "1 egg",
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"type": "ingredient",
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"eamr": "( ing-4 \"1 egg\" )"
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},
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{
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"id": "ing-5",
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"text": "2 tablespoons milk",
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"type": "ingredient",
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"eamr": "( ing-5 \"2 tablespoons milk\" )"
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},
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{
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"id": "ing-6",
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"text": "2 teaspoons vanilla extract",
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"type": "ingredient",
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"eamr": "( ing-6 \"2 teaspoons vanilla extract\" )"
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},
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{
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"id": "ing-7",
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"text": "3 cups all-purpose flour",
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"type": "ingredient",
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"eamr": "( ing-7 \"3 cups all-purpose flour\" )"
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},
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{
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"id": "ing-8",
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"text": "3/4 cup shortening",
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"type": "ingredient",
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"eamr": "( ing-8 \"3/4 cup shortening\" )"
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},
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{
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"id": "ing-9",
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"text": "1/4 cup water",
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"type": "ingredient",
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"eamr": "( ing-9 \"1/4 cup water\" )"
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},
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{
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"id": "ing-10",
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"text": "2 tablespoons all-purpose flour",
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"type": "ingredient",
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"eamr": "( ing-10 \"2 tablespoons all-purpose flour\" )"
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},
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{
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"id": "ing-11",
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"text": "1 1/2 teaspoons vanilla extract",
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"type": "ingredient",
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"eamr": "( ing-11 \"1 1/2 teaspoons vanilla extract\" )"
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},
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{
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"id": "ing-12",
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"text": "4 cups confectioners' sugar",
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"type": "ingredient",
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"eamr": "( ing-12 \"4 cups confectioners' sugar\" )"
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},
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{
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"id": "ing-13",
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"text": "Paste food coloring",
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"type": "ingredient",
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"eamr": "( ing-13 \"Paste food coloring\" )"
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},
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{
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"id": "inst-0",
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"text": "0) In a microwave, melt butterscotch chips; cool for 10 minutes.",
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"type": "instruction",
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"eamr": "( inst-0 / R\r\n\t:inform ( ac-0-0 \"melt\"@19:23 / AC\r\n\t\t:loc ( tool-0-0 \"a microwave\"@6:17 / TOOL )\r\n\t\t:ppt ( ing-0 \"butterscotch chips\"@24:42 / FOOD )\r\n\t)\r\n\t:inform ( ac-0-1 \"cool\"@44:48 / AC\r\n\t\t:duration ( dur-0-0 \"10 minutes\"@53:63 / DUR )\r\n\t\t:ppt ( NULL / FOOD )\r\n\t)\r\n)"
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},
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{
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"id": "inst-1",
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"text": "1) In a mixing bowl, cream butter and sugars.",
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"type": "instruction",
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"eamr": "( inst-1 / R\r\n :inform ( \"cream\"@21:26 / AC\r\n :loc ( \"a mixing bowl\"@6:19 / TOOL )\r\n :ppt ( ing-1 \"butter\"@27:33 / FOOD )\r\n :ppt ( \"sugars\"@38:44 / FOOD \r\n\t:ref ing-2\r\n\t:ref ing-3 )\r\n )\r\n)"
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},
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{
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"id": "inst-2",
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"text": "2) Add egg, milk and vanilla; mix well.",
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"type": "instruction",
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"eamr": "( inst-2 / R\r\n :inform ( \"Add\"@3:6 / AC\r\n :ppt ( ing-4 \"egg\"@7:10 / FOOD )\r\n :ppt ( ing-5 \"milk\"@12:16 / FOOD )\r\n :ppt ( ing-6 \"vanilla\"@21:28 / FOOD )\r\n :ppt( NULL / FOOD )\r\n )\r\n :inform ( \"mix\"@30:33 / AC\r\n :ppt ( NULL / FOOD )\r\n )\r\n)"
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},
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{
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"id": "inst-3",
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"text": "3) Beat in melted chips.",
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"type": "instruction",
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"eamr": "( inst-3 / R\r\n\t:inform ( ac-3-0 \"Beat in\"@3:10 / AC\r\n\t\t:ppt ( \"melted chips\"@11:23 / FOOD )\r\n\t\t:ppt ( NULL / FOOD )\r\n\t)\r\n)"
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},
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{
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"id": "inst-4",
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"text": "4) Gradually add flour; mix well.",
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"type": "instruction",
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"eamr": "( inst-4 / R\r\n\t:inform ( ac-4-0 \"add\"@13:16 / AC\r\n\t\t:ppt ( ing-7 \"flour\"@17:22 / FOOD )\r\n\t\t:ppt ( NULL / FOOD )\r\n\t)\r\n\t:inform ( ac-4-1 \"mix\"@24:27 / AC\r\n\t\t:ppt ( NULL / FOOD )\r\n\t)\r\n)"
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},
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{
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"id": "inst-5",
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"text": "5) Cover and refrigerate for 1 hour.",
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"type": "instruction",
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"eamr": "( inst-5 / R\r\n\t:inform ( ac-5-0 \"Cover\"@3:8 / AC\r\n\t\t:ppt ( NULL / FOOD )\r\n\t)\r\n\t:inform ( ac-5-1 \"refrigerate\"@13:24 / AC\r\n\t\t:ppt ( NULL / FOOD )\r\n\t\t:duration ( dur-5-0 \"1 hour\"@29:35 / DUR )\r\n\t)\r\n)"
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},
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{
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"id": "inst-6",
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"text": "6) On a floured surface, roll out dough to 1/4-in. thickness.",
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"type": "instruction",
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"eamr": "( inst-6 / R\r\n\t:inform ( ac-6-0 \"roll out\"@25:33 / AC\r\n\t\t:loc ( tool-6-0 \"a floured surface\"@6:23 / TOOL )\r\n\t\t:ppt ( \"dough\"@34:39 / FOOD )\r\n\t\t:reshape ( \"1/4-in. thickness\"@43:60 / OTHER )\r\n\t)\r\n)"
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},
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{
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"id": "inst-7",
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"text": "7) Cut with a floured 4-1/2-in. gingerbread man cookie cutter and a 3-in. round cutter.",
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"type": "instruction",
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"eamr": "( inst-7 / R\r\n\t:inform ( ac-7-0 \"Cut\"@3:6 / AC\r\n\t\t:instrument ( tool-7-0 \"a floured 4-1/2-in. gingerbread man cookie cutter\"@12:61 / TOOL )\r\n\t\t:instrument ( tool-7-1 \"a 3-in. round cutter\"@66:86 / TOOL )\r\n\t\t:ppt ( NULL / FOOD )\r\n\t)\r\n)"
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},
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{
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"id": "inst-8",
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"text": "8) Place 2 in. apart on greased baking sheets.",
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"type": "instruction",
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"eamr": "( inst-8 / R\r\n\t:inform ( ac-8-0 \"Place\"@3:8 / AC\r\n\t\t:gol ( tool-8-0 \"greased baking sheets\"@24:45 / TOOL )\r\n\t\t:ppt ( NULL / FOOD )\r\n\t)\r\n)"
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},
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{
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"id": "inst-9",
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"text": "9) Bake at 375 degrees F for 5-8 minutes or until edges are lightly browned.",
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"type": "instruction",
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"eamr": "( inst-9 / R\r\n\t:inform ( ac-9-0 \"Bake\"@4:8 / AC\r\n\t\t:ppt ( NULL / FOOD )\r\n\t\t:heat ( temp-9-0 \"375 degrees F\"@12:25 / TEMPERATURE )\r\n\t\t:duration ( dur-9-0 \"5-8 minutes\"@30:41 / DUR )\r\n\t\t:until ( cond-9-0 \"until edges are lightly browned\"@45:76 / CONDITION_CLAUSE )\r\n\t)\r\n)"
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},
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{
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"id": "inst-10",
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"text": "10) Cool for 1 minute; remove to wire racks to cool completely.",
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"type": "instruction",
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"eamr": "( inst-10 / R\r\n\t:inform ( ac-10-0 \"Cool\"@4:8 / AC\r\n\t\t:ppt ( NULL / FOOD )\r\n\t\t:duration ( dur-10-0 \"1 minute\"@13:21 / DUR )\r\n\t)\r\n\t:inform ( ac-10-1 \"remove\"@23:29 / AC\r\n\t\t:ppt ( NULL / FOOD )\r\n\t\t:gol ( tool-10-0 \"wire racks\"@33:43 / TOOL )\r\n\t\t:prp ( purp-10-0 \"to cool completely\"@44:62 / PURPOSE_CLAUSE )\r\n\t)\r\n)"
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},
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{
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"id": "inst-11",
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"text": "11) For frosting, combine shortening, water, flour and vanilla in a mixing bowl; mix well.",
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"type": "instruction",
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"eamr": "( inst-11 / R\r\n\t:inform ( ac-11-0 \"combine\"@18:25 / AC\r\n\t\t:subtask ( purp-11-0 \"For frosting\"@4:16 / PURPOSE_CLAUSE )\r\n\t\t:ppt ( ing-8 \"shortening\"@26:36 / FOOD )\r\n\t\t:ppt ( ing-9 \"water\"@38:43 / FOOD )\r\n\t\t:ppt ( ing-10 \"flour\"@45:50 / FOOD )\r\n\t\t:ppt ( ing-11 \"vanilla\"@55:62 / FOOD )\r\n\t\t:loc ( tool-11-0 \"a mixing bowl\"@66:79 / TOOL )\r\n\t)\r\n\t:inform ( ac-11-1 \"mix\"@81:84 / AC\r\n\t\t:ppt ( NULL / FOOD )\r\n\t)\r\n)"
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},
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{
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"id": "inst-12",
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"text": "12) gradually beat in sugar.",
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"type": "instruction",
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"eamr": "( inst-12 / R\r\n\t:inform ( ac-12-0 \"beat in\"@14:21 / AC\r\n\t\t:ppt ( ing-12 \"sugar\"@22:27 / FOOD )\r\n\t\t:ppt ( NULL / FOOD )\r\n\t)\r\n)"
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},
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{
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"id": "inst-13",
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"text": "13) Place 1 cup frosting in a plastic bag; cut a small hole in corner of bag.",
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"type": "instruction",
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"eamr": "( inst-13 / R\r\n\t:inform ( ac-13-0 \"Place\"@4:9 / AC\r\n\t\t:ppt ( \"1 cup frosting\"@10:24 / FOOD )\r\n\t\t:gol ( tool-13-0 \"a plastic bag\"@28:41 / TOOL )\r\n\t)\r\n\t:inform ( ac-13-1 \"cut\"@43:46 / AC\r\n\t\t:ppt ( \"a small hole\"@47:59 / OTHER )\r\n\t\t:source ( tool-13-1 \"corner of bag\"@63:76 / TOOL )\r\n\t)\r\n)"
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},
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{
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"id": "inst-14",
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"text": "14) Pipe shirt and shorts on players.",
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"type": "instruction",
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"eamr": "( inst-14 / R\r\n\t:inform ( ac-14-0 \"Pipe\"@4:8 / AC\r\n\t\t:ppt ( \"shirt and shorts on players\"@9:36 / OTHER )\r\n\t)\r\n)"
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},
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{
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"id": "inst-15",
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"text": "15) Fill in outline and smooth with a metal spatula.",
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"type": "instruction",
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"eamr": "( inst-15 / R\r\n\t:inform ( ac-15-0 \"Fill in\"@4:11 / AC\r\n\t\t:gol ( \"outline\"@12:19 / OTHER )\r\n\t)\r\n\t:inform ( ac-15-1 \"smooth\"@24:30 / AC\r\n\t\t:instrument ( tool-15-0 \"a metal spatula\"@36:51 / TOOL )\r\n\t\t:ppt ( NULL / FOOD )\r\n\t)\r\n)"
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},
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{
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"id": "inst-16",
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"text": "16) Tint 1/4 cup frosting black; place in a plastic bag.",
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"type": "instruction",
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"eamr": "( inst-16 / R\r\n\t:inform ( ac-16-0 \"place\"@33:38 / AC\r\n\t\t:gol ( tool-16-0 \"a plastic bag\"@42:55 / TOOL )\r\n\t\t:ppt ( NULL / FOOD )\r\n\t)\r\n\t:inform ( ac-16-1 \"Tint\"@4:8 / AC\r\n\t\t:ppt ( \"1/4 cup frosting\"@9:25 / FOOD )\r\n\t)\r\n)"
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},
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{
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"id": "inst-17",
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"text": "17) Pipe lines on round cookies to create basketballs; pipe hair, eyes and noses on players.",
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"type": "instruction",
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"eamr": "( inst-17 / R\r\n\t:inform ( ac-17-0 \"Pipe\"@4:8 / AC\r\n\t\t:ppt ( \"lines on round cookies\"@9:31 / OTHER )\r\n\t\t:prp ( purp-17-0 \"to create basketballs\"@32:53 / PURPOSE_CLAUSE )\r\n\t)\r\n\t:inform ( ac-17-1 \"pipe\"@55:59 / AC\r\n\t\t:ppt ( \"hair, eyes and noses on players\"@60:91 / OTHER )\r\n\t)\r\n)"
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},
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{
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"id": "inst-18",
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"text": "18) Tint 1/4 cup frosting red; pipe a mouth on each player.",
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"type": "instruction",
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"eamr": "( inst-18 / R\r\n\t:inform ( ac-18-0 \"Tint\"@4:8 / AC\r\n\t\t:ppt ( \"1/4 cup frosting\"@9:25 / FOOD )\r\n\t)\r\n\t:inform ( ac-18-1 \"pipe\"@31:35 / AC\r\n\t\t:ppt ( \"a mouth on each player\"@36:58 / OTHER )\r\n\t)\r\n)"
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},
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{
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"id": "inst-19",
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"text": "19) Tint remaining frosting to match team colors of your choice; pipe around shirts and shorts and add a letter on shirts if desired.",
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"type": "instruction",
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"eamr": "( inst-19 / R\r\n\t:inform ( ac-19-0 \"Tint\"@4:8 / AC\r\n\t\t:ppt ( \"remaining frosting\"@9:27 / FOOD )\r\n\t\t:prp ( purp-19-0 \"to match team colors of your choice\"@28:63 / PURPOSE_CLAUSE )\r\n\t)\r\n\t:inform ( ac-19-1 \"pipe\"@65:69 / AC\r\n\t\t:ppt ( \"shirts and shorts\"@77:94 / OTHER )\r\n\t)\r\n\t:inform ( ac-19-2 \"add\"@99:102 / AC\r\n\t\t:ppt ( \"a letter on shirts\"@103:121 / OTHER )\r\n\t)\r\n)"
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}
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]
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} |