138 lines
6.3 KiB
JSON
138 lines
6.3 KiB
JSON
{
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"id": "075",
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"title": "Fresh Apple Cake",
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"content": [
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{
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"id": "ing-0",
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"text": "1 1/2 cups vegetable oil",
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"type": "ingredient",
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"eamr": "( ing-0 \"1 1/2 cups vegetable oil\" )"
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},
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{
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"id": "ing-1",
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"text": "2 cups white sugar",
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"type": "ingredient",
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"eamr": "( ing-1 \"2 cups white sugar\" )"
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},
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{
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"id": "ing-2",
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"text": "3 eggs, beaten",
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"type": "ingredient",
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"eamr": "( ing-2 \"3 eggs, beaten\" )"
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},
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{
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"id": "ing-3",
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"text": "2 teaspoons vanilla extract",
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"type": "ingredient",
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"eamr": "( ing-3 \"2 teaspoons vanilla extract\" )"
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},
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{
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"id": "ing-4",
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"text": "3 cups all-purpose flour",
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"type": "ingredient",
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"eamr": "( ing-4 \"3 cups all-purpose flour\" )"
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},
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{
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"id": "ing-5",
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"text": "1 teaspoon baking soda",
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"type": "ingredient",
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"eamr": "( ing-5 \"1 teaspoon baking soda\" )"
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},
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{
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"id": "ing-6",
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"text": "1 teaspoon salt",
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"type": "ingredient",
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"eamr": "( ing-6 \"1 teaspoon salt\" )"
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},
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{
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"id": "ing-7",
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"text": "1/2 teaspoon ground cinnamon",
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"type": "ingredient",
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"eamr": "( ing-7 \"1/2 teaspoon ground cinnamon\" )"
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},
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{
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"id": "ing-8",
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"text": "1/2 teaspoon ground nutmeg",
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"type": "ingredient",
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"eamr": "( ing-8 \"1/2 teaspoon ground nutmeg\" )"
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},
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{
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"id": "ing-9",
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"text": "2 1/2 cups apples - peeled, cored and diced",
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"type": "ingredient",
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"eamr": "( ing-9 \"2 1/2 cups apples - peeled, cored and diced\" )"
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},
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{
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"id": "ing-10",
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"text": "1 cup chopped walnuts",
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"type": "ingredient",
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"eamr": "( ing-10 \"1 cup chopped walnuts\" )"
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},
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{
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"id": "ing-11",
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"text": "1 cup raisins (optional)",
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"type": "ingredient",
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"eamr": "( ing-11 \"1 cup raisins (optional)\" )"
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},
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{
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"id": "ing-12",
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"text": "1 (16 ounce) container cream cheese frosting",
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"type": "ingredient",
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"eamr": "( ing-12 \"1 (16 ounce) container cream cheese frosting\" )"
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},
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{
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"id": "ing-13",
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"text": "1/4 cup finely chopped walnuts",
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"type": "ingredient",
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"eamr": "( ing-13 \"1/4 cup finely chopped walnuts\" )"
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},
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{
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"id": "inst-0",
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"text": "0) Preheat oven to 325 degrees F (165 degrees C).",
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"type": "instruction",
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"eamr": "( inst-0 / R\r\n\t:inform ( ac-0-0 \"Preheat\"@3:10 / AC\r\n\t\t:ppt ( tool-0-0 \"oven\"@11:15 / TOOL )\r\n\t\t:heat ( temp-0-0 \"325 degrees F (165 degrees C)\"@19:48 / TEMPERATURE )\r\n\t)\r\n)"
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},
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{
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"id": "inst-1",
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"text": "1) Grease one 10 inch tube pan.",
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"type": "instruction",
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"eamr": "( inst-1 / R\r\n\t:inform ( ac-1-0 \"Grease\"@3:9 / AC\r\n\t\t:ppt ( tool-1-0 \"one 10 inch tube pan\"@10:30 / TOOL )\r\n\t)\r\n)"
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},
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{
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"id": "inst-2",
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"text": "2) Beat together the oil, eggs, vanilla and sugar.",
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"type": "instruction",
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"eamr": "( inst-2 / R\r\n\t:inform ( ac-2-0 \"Beat\"@3:7 / AC\r\n\t\t:ppt ( ing-0 \"the oil\"@17:24 / FOOD )\r\n\t\t:ppt ( ing-2 \"eggs\"@26:30 / FOOD )\r\n\t\t:ppt ( ing-3 \"vanilla\"@32:39 / FOOD )\r\n\t\t:ppt ( ing-1 \"sugar\"@44:49 / FOOD )\r\n\t)\r\n)"
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},
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{
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"id": "inst-3",
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"text": "3) Sift together the flour, baking soda, salt, cinnamon and nutmeg.",
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"type": "instruction",
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"eamr": "( inst-3 / R\r\n\t:inform ( ac-3-0 \"Sift\"@3:7 / AC\r\n\t\t:ppt ( ing-4 \"the flour\"@17:26 / FOOD )\r\n\t\t:ppt ( ing-5 \"baking soda\"@28:39 / FOOD )\r\n\t\t:ppt ( ing-6 \"salt\"@41:45 / FOOD )\r\n\t\t:ppt ( ing-7 \"cinnamon\"@47:55 / FOOD )\r\n\t\t:ppt ( ing-8 \"nutmeg\"@60:66 / FOOD )\r\n\t)\r\n)"
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},
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{
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"id": "inst-4",
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"text": "4) Add to egg mixture; stir in apples, nuts and raisins.",
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"type": "instruction",
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"eamr": "( inst-4 / R\r\n\t:inform ( ac-4-0 \"Add\"@3:6 / AC\r\n\t\t:ppt ( NULL / FOOD )\r\n\t\t:ppt ( \"egg mixture\"@10:21 / FOOD )\r\n\t)\r\n\t:inform ( ac-4-1 \"stir in\"@23:30 / AC\r\n\t\t:ppt ( ing-9 \"apples\"@31:37 / FOOD )\r\n\t\t:ppt ( ing-10 \"nuts\"@39:43 / FOOD )\r\n\t\t:ppt ( ing-11 \"raisins\"@48:55 / FOOD )\r\n\t\t:ppt ( NULL / FOOD )\r\n\t)\r\n)"
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},
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{
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"id": "inst-5",
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"text": "5) Pour into prepared pan and bake at 325 degrees F (165 degrees C) for 1 1/2 hrs or until a cake tester inserted in the center comes out clean.",
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"type": "instruction",
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"eamr": "( inst-5 / R\r\n\t:inform ( ac-5-0 \"Pour\"@3:7 / AC\r\n\t\t:ppt ( NULL / FOOD )\r\n\t\t:gol ( tool-5-0 \"prepared pan\"@13:25 / TOOL )\r\n\t)\r\n\t:inform ( ac-5-1 \"bake\"@30:34 / AC\r\n\t\t:ppt ( NULL / FOOD )\r\n\t\t:heat ( temp-5-0 \"325 degrees F\"@38:51 / TEMPERATURE )\r\n\t\t:duration ( dur-5-0 \"1 1/2 hrs\"@72:81 / DUR )\r\n\t\t:until ( cond-5-0 \"until a cake tester inserted in the center comes out clean\"@85:143 / CONDITION_CLAUSE )\r\n\t\t:heat ( temp-5-1 \"165 degrees C\"@53:66 / TEMPERATURE )\r\n\t)\r\n)"
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},
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{
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"id": "inst-6",
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"text": "6) Cool and frost with cream cheese icing.",
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"type": "instruction",
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"eamr": "( inst-6 / R\r\n\t:inform ( ac-6-0 \"Cool\"@3:7 / AC\r\n\t\t:ppt ( NULL / FOOD )\r\n\t)\r\n\t:inform ( ac-6-1 \"frost\"@12:17 / AC\r\n\t\t:gol ( NULL / FOOD )\r\n\t\t:ppt ( ing-12 \"cream cheese icing\"@23:41 / FOOD )\r\n\t)\r\n)"
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},
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{
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"id": "inst-7",
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"text": "7) Sprinkle top with 1/4 cup fine chopped nuts.",
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"type": "instruction",
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"eamr": "( inst-7 / R\r\n\t:inform ( ac-7-0 \"Sprinkle\"@3:11 / AC\r\n\t\t:ppt ( ing-13 \"1/4 cup fine chopped nuts\"@21:46 / FOOD )\r\n\t\t:gol ( \"top\"@12:15 / FOOD )\r\n\t)\r\n)"
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}
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]
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} |