124 lines
6.5 KiB
JSON
124 lines
6.5 KiB
JSON
{
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"messages": [
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{
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"utt_id": "utt-0",
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"utterance": "Hi what are we making today?",
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"bot": false,
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"annotations": "{\"section\": \"title\", \"intent\": \"greeting; req_title;\", \"tracker_completed_step\": \"title\", \"tracker_completed_step_num\": 0, \"tracker_requested_step\": \"title\", \"tracker_requested_step_num\": 0}"
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},
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{
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"utt_id": "utt-1",
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"utterance": "Hello!! Today we are making Doreens Oriental Swordfish Steaks. Do you like swordfish?",
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"bot": true,
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"annotations": "greeting();\r\ninform_title(title);\r\npropose_start_recipe();"
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},
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{
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"utt_id": "utt-2",
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"utterance": "Ok nice. I happen to love swordfish and eat it a lot. How many ingredients does the recipe contain?",
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"bot": false,
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"annotations": "{\"section\": \"ing\", \"intent\": \"req_ingredient_list_length;\", \"tracker_completed_step\": \"title\", \"tracker_completed_step_num\": 0, \"tracker_requested_step\": \"title\", \"tracker_requested_step_num\": 0}"
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},
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{
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"utt_id": "utt-3",
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"utterance": "This recipe has 6 ingredients. Do you want me to tell you the ingredients 2 by 2?",
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"bot": true,
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"annotations": "sum_ingredient_list();\r\npropose_list_ingredients();"
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},
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{
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"utt_id": "utt-4",
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"utterance": "No. It's ok. Just guide me through the recipe and announce the ingredients then.",
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"bot": false,
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"annotations": "{\"section\": \"inst\", \"intent\": \"negate;\", \"tracker_completed_step\": \"title\", \"tracker_completed_step_num\": 0, \"tracker_requested_step\": \"inst-0\", \"tracker_requested_step_num\": 7}"
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},
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{
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"utt_id": "utt-5",
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"utterance": "Ok I will. First of all, take a medium bowl. You will whisk inside 5 ingredients.",
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"bot": true,
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"annotations": "simplify_begin(inst-0);"
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},
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{
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"utt_id": "utt-6",
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"utterance": "Ok I have the bowl.",
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"bot": false,
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"annotations": "{\"section\": \"inst\", \"intent\": \"confirm;\", \"tracker_completed_step\": \"inst-0\", \"tracker_completed_step_num\": 7, \"tracker_requested_step\": \"inst-0\", \"tracker_requested_step_num\": 7}"
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},
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{
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"utt_id": "utt-7",
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"utterance": "They are 3 tablespoons of soy sauce, half a cup of vegetable oil. 2 tablespoons sherry, 1 teaspoon grated ginger root and 2 cloves of garlic, peeled and minced.",
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"bot": true,
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"annotations": "simplify_continue(inst-0, [ing-0, ing-1, ing-2]);\r\nsimplify_continue(inst-0, [ing-3, ing-4]);"
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},
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{
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"utt_id": "utt-8",
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"utterance": "Ok I have added all of them to the bowl.",
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"bot": false,
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"annotations": "{\"section\": \"inst\", \"intent\": \"confirm;\", \"tracker_completed_step\": \"inst-0\", \"tracker_completed_step_num\": 7, \"tracker_requested_step\": \"inst-1\", \"tracker_requested_step_num\": 8}"
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},
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{
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"utt_id": "utt-9",
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"utterance": "Good, now take a large resealable bag and fill it with the mixture.",
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"bot": true,
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"annotations": "inform_instruction(inst-1);"
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},
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{
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"utt_id": "utt-10",
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"utterance": "Ok I have done that. What is next?",
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"bot": false,
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"annotations": "{\"section\": \"inst\", \"intent\": \"confirm; req_instruction;\", \"tracker_completed_step\": \"inst-1\", \"tracker_completed_step_num\": 8, \"tracker_requested_step\": \"inst-2\", \"tracker_requested_step_num\": 9}"
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},
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{
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"utt_id": "utt-11",
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"utterance": "Good now you take 4 swordfish steaks (4 ounces each) and place them into the bag with the mixture. You then shake the bag to coat the fish well.",
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"bot": true,
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"annotations": "inform_instruction(inst-2);"
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},
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{
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"utt_id": "utt-12",
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"utterance": "Ok what should I do with it?",
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"bot": false,
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"annotations": "{\"section\": \"inst\", \"intent\": \"req_instruction;\", \"tracker_completed_step\": \"inst-2\", \"tracker_completed_step_num\": 9, \"tracker_requested_step\": \"inst-3\", \"tracker_requested_step_num\": 10}"
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},
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{
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"utt_id": "utt-13",
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"utterance": "You can now place the bag in the fridge, and allow the steaks to marinate at least 4 hours.",
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"bot": true,
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"annotations": "inform_instruction(inst-3);"
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},
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{
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"utt_id": "utt-14",
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"utterance": "Ok. Is there something I can do in the meantime?",
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"bot": false,
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"annotations": "{\"section\": \"inst\", \"intent\": \"req_parallel_action;\", \"tracker_completed_step\": \"inst-3\", \"tracker_completed_step_num\": 10, \"tracker_requested_step\": \"inst-4\", \"tracker_requested_step_num\": 11}"
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},
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{
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"utt_id": "utt-15",
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"utterance": "You can preheat an outdoor grill for high heat and lightly oil grate.",
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"bot": true,
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"annotations": "inform_instruction(inst-4);"
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},
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{
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"utt_id": "utt-16",
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"utterance": "Ok what is next?",
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"bot": false,
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"annotations": "{\"section\": \"inst\", \"intent\": \"req_instruction;\", \"tracker_completed_step\": \"inst-4\", \"tracker_completed_step_num\": 11, \"tracker_requested_step\": \"inst-5\", \"tracker_requested_step_num\": 12}"
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},
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{
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"utt_id": "utt-17",
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"utterance": "Next is to grill then swordfish steaks 8 to 10 minutes per side, until the swordfish flakes easily and is opaque in the center. Then you are ready enjoy the delicate taste of your swordfish.",
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"bot": true,
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"annotations": "inform_instruction(inst-5);\r\nenjoy();"
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},
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{
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"utt_id": "utt-18",
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"utterance": "Hm it looks amazing, I love swordfish. Thanks for the instructions.",
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"bot": false,
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"annotations": "{\"section\": \"inst\", \"intent\": \"thank;\", \"tracker_completed_step\": \"inst-5\", \"tracker_completed_step_num\": 12, \"tracker_requested_step\": \"inst-5\", \"tracker_requested_step_num\": 12}"
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},
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{
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"utt_id": "utt-19",
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"utterance": "No problem. Glad to help!",
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"bot": true,
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"annotations": "thank();"
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}
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]
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} |